Signature dishes include: Scallop a la Plancha in an Ocean - herbal Broth; Beef Teres Major Wagyu with Fricassee of Organic Carrot, Creamed Parsley and Pickled Mustard Seed, and Eggplant Confit in Tomato Water with local cucumber and
clams escabeche, parsley vinaigrette.
The entire menu revolves around the Bertha wood fired oven which will add smoky flavor to wood - fired verduras en
escabeche, fideo with oven roasted
clams, Devil's Gulch costillas with tomatillo barbeque sauce, grilled achiote marinated Wolfe Ranch quail with fried leg, onion
escabeche and wood - fired roasted albondigas (meatballs) made from the plant - based Impossible foods product.