Sentences with phrase «clams from»

● overall claims by each MP should be subject to analytical review with regard to the pattern and «quality» of clams from one year to the next, the extent to which overall claims come close to the allowable limits under each category of expenditure and where anomalies are identified in relation to particular MPs.

With a little paring knife, it's easy to simply remove the clams from their shells and set aside.

Use a paring knife to carefully remove the clams from their shells, give them a quick rough chop and set aside.

Elsewhere in the Gulf of Mexico, researchers are testing ways to protect clams from contamination by treating them with the amino acid cysteine, which blocks toxins from binding to clam tissue.

«The most clear and dramatic impact of the zebra mussel on other animals has been the elimination of native clams from heavily infested areas of the Great Lakes.

V picked up a gazillion of fresh oysters and clams from our local Dry Dock Fish Company.

Pluck clams from shells and place in a medium bowl.

Using a slotted spoon, remove the clams from the water, and allow to cool slightly.

And, the 16 ounces container of gorgeous raw chopped sea clams from a sustainable fishery became the most cost - effective option.

If I hear one fuckin» clam from anybody, you've had it!

However, it is more likely to face the prospect of a clam from the individual employee.

A revolt may be the only crow bar useful to pry this dual Psyche / Court clam from the greedy hands.

Not exact matches

Legal Sea Foods: Customers can get a half gallon (6 souper bowls) of New England Clam Chowder for $ 12 (regularly $ 23.50) from takeout counters on Super Bowl weekend.

Meanwhile those with dissenting views clam up for fear of being ostracized from the community or isolated from the herd — a dangerous thing back when the limbic system evolved.

The entire menu revolves around the Bertha wood fired oven which will add smoky flavor to wood - fired verduras en escabeche, fideo with oven roasted clams, Devil's Gulch costillas with tomatillo barbeque sauce, grilled achiote marinated Wolfe Ranch quail with fried leg, onion escabeche and wood - fired roasted albondigas (meatballs) made from the plant - based Impossible foods product.

Isn't it something to see how American overfed, obnoxious brats love to clam their freedom from depending on God!

The fossil record includes the Stromatolites, colonies of prokaryotic bacteria, that range in age going back to about 3 billion years, the Ediacara fossils from South Australia, widely regarded as among the earliest multi-celled organisms, the Cambrian species of the Burgess shale in Canada (circa — 450 million years ago) the giant scorpions of the Silurian Period, the giant, wingless insects of the Devonian period, the insects, amphibians, reptiles, fishes, clams, crustaceans of the Carboniferous Period, the many precursors to the dinosaurs, the 700 odd known species of dinosaurs themselves, the subsequent dominant mammals, including the saber tooth tiger, the mammoths and hairy rhinoceros of North America and Asia, the fossils of early man in Africa and the Neanderthals of Europe.

Clam meat processed in the IQF facility is shipped on chilled trucks from the Port Norris facility, located 10 miles away.

The family business evolved over time from selling scungilli — a marine mollusk also known as conch — to harvesting and processing clam meat.

The only memory I have of eating clam chowder (aside from occasional junkie seafood restaurant fare, which isn't even that good!)

Classic clam chowder has had a vegan makeover — it's nice and smoky from the mushrooms whilst super creamy, rich and hearty like the original.

Salmon Primavera from Phoenix Helix Salmon with Rutabaga Noodles and Shallot Herb Sauce from Heartbeet Kitchen Smoked Salmon Salad with Zucchini Noodles from A Squirrel in the Kitchen Citrus Tuna Pasta Salad from AYCE to Better Health Cucumber Noodles with Tonnato Sauce from Beyond the Bite Tuna with Lemon Spinach Pesto Salad from Real Food & Love Squash Fish Bake from Be Paleo and Thrive (omit pepper) Smoked Clam Linguini from Autoimmune Wellness Crab and Meyer Lemon Pasta from Adventures in Partaking Sizzlin Scallops with Citrus Vinaigrette Zoodles from Conscious Autoimmunity Zucchini Noodles with Scallops and Bacon from Meatified (omit pepper) Garlic Shrimp Zucchini Pasta from Sweet Potatoes and Social Change Shrimp Pad Thai Noodle Bowl from Beyond the Bite Lo Bak (Daikon) Noodle Stir - Fry from The Real Food Guide (choose coconut aminos)

Ingredients: 1 tbs margarine 3 cups diced onions 3/4 cup crumbs (from unsalted oyster crackers) 1/4 cup flour 2 cups water 1 cup clam juice 2 cups chicken, beef or ham broth 3 cups diced potatoes 2 cups half and half 2 cups frozen corn kernels, defrosted

Classic seafood stew from Provençal with seasoned California Petrali Sole, clams, mussels and shrimp.

When I went searching for the spicy portuguese - style Manhattan clam chowder that my grandmother used to make and couldn't find it, I used the basics from this to alter other chowder receipes.

Breadcrumbs, clams and three types of cheese are baked into white mushroom caps in this clone of a top pick from Olive Garden's appetizer menu.

If the sauce reduces too much add a little juice from the clams.

Lamb and Barley Soup from Healthy Delicious Sausage, Pepper and Bean Soup from That Skinny Chick Can Bake Creole Black Eyed Pea Soup from Never Enough Thyme Old Fashioned Chicken Soup with Dumplings from Creative Culinary Watercress and Buttermilk Vichysoisse from The Wimpy Vegetarian Pressure Cooker Chorizo Chicken and Kale Soup from Pressure Cooking Today Rhode Island Clam Chowder from girlichef

Meals range from haute cuisine such as Truite Farcie Fernand Point and Poularde Pavillon to much more common fare such as buckwheat griddle cakes and New England clam chowder.

Retailers will have packaging options of both clam shells and / or gusseted bags in a variety of size options from two ounces to ten pounds.

From crab, lobster and salmon to halibut, oysters and clams, Salty's offers in - season seafood renowned for its freshness and the expertise of its preparation.

The list of heritage dishes featured include wood roasted duck, assorted cuts of dry - aged beef and Tartare Bar from Creekstone Farms, spit roasted local rabbit, roasted goat, raw oysters and roasted clams, octopus with chorizo, sturgeon, and many variations of heritage breed pig with artisan cheeses and heirloom vegetables which are all paired with the best beverages.

We just got back from a nice long weekend in Rhode Island, where we attended a wedding (and rehearsal dinner), ate the best clam chowder in the state, and I drank more vodka than I care to remember.

Add white wine, juice from 2 cans minced clams.

The Clam + Bacon pizza from Area Four has just the right amount of sea flavor and salty, smoky bacon.

Several years since sipping my favorite, piping hot, chock full of clams and potatoes, so creamy, New England clam chowder from a well - known seafood place.

From pudding to pies, or maybe even a Vegan Clam Chowder?

Recipe Sleuth from Eye for a Recipe made Bucatini with Red Clam Sauce Hot Pepper from the April 2012 issue of Martha Stewart Living; and Chipotle Shrimp with Couscous from the February 2012 issue of Chatelaine.

Three ingredient Clams with White Wine from Weelicious is the definition of simple and if you don't believe kids would eat this, just look at that face (gluten - free pasta optional).

Pasta Pasta Sauce Raphael from The Silver Palate Lemony Carbonara Pasta (Cooking for Two) Farfalle with Sausage and Roasted Broccoli by Alex Guarnaschelli (The Home Cook) Shells with Young Peas and Mushrooms Saucy Spinach Manicotti Three Cheese and Sausage Lasagna Light Linguine with Red Clam Sauce Chicken Mediterranean

From The Author: «Low Carb Clam Chowder with Bacon.

While there are about a dozen recipes we want to make immediately, from a Shepard's Pie Poutine, Falafel Waffle (yep a falafel that is a waffle), Thai Chicken and Dumplings and a Pumpkin Snickerdoodle Dutch Baby; we opted to share this tasty bowl of Cauliflower Clam Chowder with Crispy Bacon with you.

Remove excess sand from clams by soaking them in a bowl of cold salted water.

Once all the clams have opened remove them from the pot and set aside.

Tomato puree, fennel, leeks, clam juice, sake, thyme, and saffron allow the tastes of these treasures from the sea to shine through while forming a sauce you'll be eager to sop up with a slice of French baguette (if you're not gluten - free, of course).

The secret to this recipe is to buy the freshest clams you can find, as well as use a decent white wine from La Rioja.

Once cool enough to handle, remove clam meat from shells to a medium bowl and set aside.

Fresh, flavorful, and thick with clams and potatoes, this classic New England clam chowder recipe from Chatham Pier Fish Market is a keeper.

I was just thinking about how I haven't had clam chowder in soooo long and that I should make it for myself, because living where I do there's about zero chance of getting some that isn't from a can.

There's delectable sushi and other Japanese fare provided by local favorite Azuki (I highly recommend the seafood shumai dumplings); to - die - for ramen bowls, my current obsession, from Kuro Obi — Ippudo's quick - serve spin - off; roasted duck shawarma and other Mediterranean delights from ilili Box; masterful Mexican fare from Gabriela's Taqueria, where the grilled skirt steak and homemade house vinaigrette dressing will knock your socks off; decadent lobster, crab and shrimp rolls and clam chowder all doing New England proud; and beer and burgers courtesy of Whitmans New York.