Sentences with phrase «clams with chorizo»
Chris made clams with chorizo, chickpeas and fennel — the best clams I have EVER eaten.
https://www.thewickednoodle.com/
Marcela Valladolid is back, cooking Steamed Clams with Chorizo and Tequila.
Not exact matches
Lamb and Barley Soup from Healthy Delicious Sausage, Pepper and Bean Soup from That Skinny Chick Can Bake Creole Black Eyed Pea Soup from Never Enough Thyme Old Fashioned Chicken Soup with Dumplings from Creative Culinary Watercress and Buttermilk Vichysoisse from The Wimpy Vegetarian Pressure Cooker Chorizo Chicken and Kale Soup from Pressure Cooking Today Rhode Island Clam Chowder from girlichef
The list of heritage dishes featured include wood roasted duck, assorted cuts of dry - aged beef and Tartare Bar from Creekstone Farms, spit roasted local rabbit, roasted goat, raw oysters and roasted clams, octopus with chorizo, sturgeon, and many variations of heritage breed pig with artisan cheeses and heirloom vegetables which are all paired with the best beverages.
Baby Purple Artichoke and Fresh Pea Soup Cabbage Cottage Potage Cauliflower & Chicken Soup with Rosemary Chili Bean Soup Chilled Leek and Zucchini Soup with Pancetta Chorizo & White Bean Soup with Queso Fresco Cold Cucumber Yogurt Soup with Tomato and Pistachio Creamy Zucchini Soup Gamjatang ~ Korean Pork Bone & Potato Soup Green Curry with Chicken & Thai Eggplant Gumbo ~ Shrimp, Chicken & Andouille Sausage Hearty Burgundy Lamb Soup with Rosemary Jerusalem Artichoke Soup with Bacon & Hazelnuts Leftover Oddments Soup Mushroom Soup New England Clam Chowder Homemade New England Common Crackers Rancho Gordo Yellow Eye Bean Soup Shrimp Mango Curry with Tamarind & Mint Simply Made Chicken Soup with Comte Croutons Spicy Corn Bisque with Chorizo, Poblano & Lime Sweet Potato and Coconut Milk Soup with Thai Pesto Thai Curry Beef Stew Thai Curry Chicken Noodle Soup Tomatillo Albondigas Soup Turkey Lentil Curry Soup with Ginger & Garam Masala Turkey Pho Yellow Split Pea Soup with Shrimp and Ham
Sea bass, clam and chorizo cataplana - Lulu's notes In the November issue (on sale now) we go shopping in Loule market with Andrew McGie, the executive chef of Conrad Algarve, to buy ingredients for his amazing cataplana.
Instead I opted for the Hervey Bay Scallops with pickled clam & chorizo at $ 6.50 each, the trio were perfectly cooked and served in the shells, making a delicious start to the meal.