Cultured butter (made from fermented milk) and
clarified butter contain even less lactose and may be more suitable.
Cultured butter (made from fermented milk) and
clarified butter contain even less lactose and may be more suitable.
If you are concerned, it's worth knowing that butter made from fermented milk products and
clarified butter contain even less lactose than regular butter.
Not exact matches
* Some horseradish products that I've seen
contain clarified butter.
One of the benefits of consuming ghee (
clarified butter), is that it
contains no lactose or casein making it a suitable food for individuals with milk intolerances.
Ghee is the
clarified «
butter oil» from goat milk cream and does not
contain any of the allergens found in cow milk.
The Perfect Health Diet strongly approves of dairy fats (such as
butter and heavy cream —
clarified butter or ghee for those with dairy sensitivity) and approves of fermented dairy products (yogurt, cheese), but recommends avoiding most dairy protein — especially products
containing pasteurized cow casein that has not been pre-digested by bacteria.
Coffee Booster
contains three healthy fats —
clarified butter (ghee), coconut oil and raw cacao powder.
Indian meals, at least in the US
contain large amounts of saturated fat, often in the form of
clarified butter called ghee.