Proactively prepared for large parties and reservations, anticipating planning and staffing needs.Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.Effectively listened to, understood and
clarified guest concerns and issues.Served beverages and replenished items as necessary.Restocked the salad bar and buffet, refilled condiments, organized pantry area and swept and mopped floors.