Not exact matches
Frequently referred to as «the
Culinary Capital of the Caribbean,» the three Cayman Islands offer world -
class hotels and elegant resorts, luxury condominiums and secluded villas, all with unsurpassed service, and an eclectic array of fine food
options.
A fully functioning winery offering high - end
culinary and cultural experiences with intimate concerts, food and wine
classes, private events and fine - dining
options sounds like a venue exclusive to wine country — but it's not.
parkhuus, the hotel's main restaurant purposely named in all lower - case, offers locally sourced
options such as free - range chicken, oven - roast veal chop and bison tenderloin prepared by a world -
class culinary team, and offers a two - story, 3,000 bottle wine library with a spiral staircase.
The resort features spacious suites with breathtaking views of the Caribbean and offers world -
class dining, an impressive array of upscale amenities, outstanding service, and a myriad of activities and conveniences including, sophisticated
culinary options at six gourmet restaurants, rejuvenating treatments and services at The Spa — Cancun's only ocean view spa — wine and spirits tastings, enhanced pool and beach butler service and more.
Set amidst a dynamic, sophisticated neighborhood along the Singapore River, known for its dining
options and arts houses, the luxury hotel has been carefully curated by world -
class designers, architects and
culinary purveyors.
One great
option is to take advantage of wine country's world -
class culinary schools!