Its «Queso Fresco» was awarded the «Best in
Class» medal for taste and quality at the 2013 United States Championship Cheese Contest, and its «Queso Oaxaca» won best in class at the American Cheese Society
Class» medal for taste and
quality at the 2013 United States Championship
Cheese Contest, and its «Queso Oaxaca» won best in
class at the American Cheese Society
class at the American
Cheese Society 2014.