Sentences with phrase «class restaurant as»

Create this Resume Robert Rita2731 Powder House RoadDelray Beach, FL 33484 (444)[email protected] an opportunity to work in a world class restaurant as Food Server where skills and knowledge can be contributed to improve the quality of service.Summary of QualificationsSuperb communication skills and customer serviceAbility to utilize computer system for placing food and beverage ordersAbility to lift, -LSB-...] Continue Reading →

Chef Lourdes has honed his culinary skills around the world in such world - class restaurants as Les Maisons de Bricourt and Restaurant Kikunoi under the tutelage of some of the world's most celebrated chefs, including Daniel Humm, Alain Ducasse, Joël Robuchon and Pierre Gagnaire.

The hotel will feature two first class restaurants as well as a lounge bar, spacious meeting spaces and a spa.

Diamond Cliff Resort & Spa is one of Phukets most established hotels and is located on the islands west coast just north of Phukets party town - Patong Beach.The resort is predominantly in traditional Thai design and features 40 - 55sqm Super Deluxe Rooms, four different types of 70sqm Suites, a 60sqm Ocean Jacuzzi Suite, a 110sqm Junior Suite, and a 140sqm two - bedroom Grand Family Suite.There is also a 400sqm one - bedroom Diamond Pool Villa, and a two - bedroom 600sqm Villa.The resort is a few minutes walk to Patong Beach and is near several world - class restaurants as well a Thai eateries and convenience stores.

Not exact matches

Today, the platform is available to all restaurants that accept reservations, with plans to expand to other businesses that take appointments such as salons, spas and classes.

Pay the mortgage on a $ 10m mansion as well as a $ 5m summer place in the Hamptons, put four kids through Ivy League colleges, fly first class anywhere you'd like, make half a dozen angel investments at $ 250K each, eat out every night at three star restaurants, vacation on the Riviera, and have a full - time cook, butler, nanny and chauffeur.

A world - class foodservice provider, Compass Group counts 90 of the Fortune 100 companies as its clients, and two of the company's UK restaurants hold Michelin stars.

«The post-recession reality is that the customer base for businesses that appeal to the middle class is shrinking as the top tier pulls even further away... big stores and restaurants are chasing richer customers with a wider offering of high - end goods and services, or focusing on rock - bottom prices to attract the expanding ranks of penny - pinching consumers.»

The $ 2.4 - billion property was initially slated to have its full opening last February, but the target date was changed to the end of March as «the construction focus has been on the VIP casino floors, restaurants, world - class fountains and other facilities in preparation for the grand opening.»

Dedicated restaurants make up a small part of Towne Park's overall client base, but the valet company provides services to many world - class hotels, such as Fontainebleau in Miami, known just as much for its fine dining as its exquisite rooms.

Danielle owns her own consulting company, DFF Wine, where she works with restaurants to build successful wine programs, and conducts tastings, classes, and events as a private sommelier.

Best gourmet may be described as a class of restaurant, cuisine, meal or ingredient of high quality, of special presentation, or high sophistication such as Gourmet Coffee.

Situated on 185 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is home to three unique casinos, a 34 - story, 1,200 room luxury hotel, a world - class spa and golf course, over 85 shops, restaurants and bars as well as three award - winning entertainment venues including a 10,000 - seat Arena.

An eclectic blend of restaurants, bars and entertainment tucked into rich desert landscaping, The Park will become a central gathering place on The Strip's west side connecting New York - New York and Monte Carlo resorts as well as the new 20,000 - seat world - class T - Mobile Arena.

Shayn Bjornholm has served as wine director for the world - class Canlis restaurant in Seattle, education director for the Washington State Wine Commission and is now the examination director for the Court of Master Sommeliers - Americas.

As New York Times restaurant critic Pete Wells wrote last spring, «For its lightness, brightness, beauty, and elegance, my single meal at L'Arpège was in an eye - opening class by itself.»

The hotel is a favorite among business and leisure guests alike for its stunning setting, full service accommodations — including award - winning Tolay Restaurant and extensive meeting and event facilities totaling 15,000 square feet — as well as its proximity to world - class wineries, restaurants, shops, spas, galleries, and outdoor activities.

Last summer he attended team workouts and summer - school classes (he's a communication major and a PAC - 10 All - Academic honorable mention) and then worked a five - hour shift as a sous chef at a Long Beach restaurant, where he honed his modest Spanish - speaking skills with Latino busboys.

Then as you're walking out or are on your way to the restaurant, you can strike up conversation by alluding to the happenings in class.

An expert in gluten and dairy free recipe development and living, Angela teaches gluten and dairy free cooking classes, contributes articles and recipes to numerous publications, speaks at local and national organizations, ran a GFCF support group, and works as a consultant with local stores and restaurants about gluten and dairy free options along with implementing staff training and education on celiac and the gluten free diet.

We are all familiar with the concept of «rewarding» ourselves for doing a great job, with small luxuries such as a dinner at your favorite restaurant with friends or a rejuvenating class at your fitness club.

Her favorite foods are tacos, sweet potato fries, chocolate, and margaritas (yes, she counts margaritas as food), and when Nicole is not eating at a restaurant, she can be found at the nearest beach, fitness class, or supermarket.

Calabrese operates several successful health oriented restaurants in Chicago as well as conducting raw food cleansing classes.

You will enter to win some fantastic prizes such as cookbooks, raw uncooking classes, Bikram yoga classes, and dinners at the best raw restaurants in Toronto or New York, flight and accommodation included.

Adding to the luxury shopping experience is a world - class art installation, a fine dining restaurant, as well as a unique services that enables visitors to print boarding passes and check shopping bags and luggage directly to their final destination.

The most prominent characters include Haven Hamilton (Henry Gibson), a socially conservative, arrogant country music star; Linnea Reese (Lily Tomlin), a gospel singer and mother of two deaf children; Del Reese (Ned Beatty), her lawyer husband and Hamilton's legal representative, who works as the local political organizer for the Tea Party - like Hal Philip Walker Presidential campaign; Opal (Geraldine Chaplin), an insufferably garrulous and pretentious BBC Radio reporter on assignment in Nashville, or so she claims; talented but self - involved sex - addict Tom Frank (Keith Carradine), one - third of a moderately successful folk trio who's anxious to launch a solo career; John Triplette (Michael Murphy), the duplicitous campaign consultant who condescendingly tries to secure top Nashville stars to perform at a nationally - syndicated campaign rally; Barbara Jean (Ronee Blakley), the emotionally - fragile, beloved Loretta Lynn - like country star recovering from a burn accident; Barnett (Allen Garfield), Barbara Jean's overwhelmed manager - husband; Mr. Green (Keenan Wynn), whose never - seen ailing wife is on the same hospital ward as Barbara Jean; groupie Martha (Shelley Duvall), Green's niece, ostensibly there to visit her ailing aunt but so personally irresponsible that she instead spends all her time picking up men; Pfc. Glenn Kelly (Scott Glenn), who claims his mother saved Barbara Jean's life but who mostly seems obsessed with the country music star; Sueleen Gay (Gwen Welles), a waitress longing for country music fame, despite her vacuous talent; Bill and Mary (Allan F. Nicholls and Cristina Raines), the other two - thirds of Tom's folk act, whose ambition overrides constant personal rancor; Winifred (Barbara Harris), another would - be singer - songwriter, fleeing to Nashville from her working - class husband, Star (Bert Remsen); Kenny Frasier (David Hayward), a loner who rents a room from Mr. Green and carries around a violin case; Bud Hamilton (Dave Peel), the gentle, loyal son of the abrasive Hamilton; Connie White (Karen Black), a glamorous country star who is a last - minute substitute for Barbara Jean at the Grand Old Opry; Wade Cooley (Robert DoQui), a cook at the airport restaurant where Sueleen works as a waitress and who tries unsuccessfully to convince her that she has no talent; and the eccentric Tricycle Man (Jeff Goldblum), who rides around in a three - wheel motorcycle, occasionally interacting with the other characters, showing off his amateur magic tricks, but who has no dialogue.

Tracy becomes a fully willing sidekick in late - night escapades, spin class, and various moneymaking ventures, such as Brooke's planned restaurant which will definitely be so much more than just a restaurant.

She goes out every night, teaches spin classes at a health club and talks about her plans to open a restaurant called Moms, which she envisions as a kind of urban refuge / community center.

Adam Bousdoukos stars as Zinos Kazantsakis, the Greek - German owner, manager and cook (if such a word really applies to his approach to food service) of a neighborhood restaurant that does little more than reheat frozen supermarket items to a working - class clientele who like their comfort food bland, greasy and predictable.

The students eventually decided as a group to open a Chinese restaurant, and the class spent several weeks reading fiction and nonfiction books about China to help them make decisions about their restaurant's decor, ambience, and menu.

At Junior Achievement's BizTown students will be able to experience life as an adult when they apply the knowledge they have learned in class to participate in an interactive, simulated town where they will take part in operating a bank, restaurant, city hall, newspaper, retail store and 10 other businesses.

It had such features as a race track and expensive, high - class restaurants.

He still pines for his first and only true love, Pandora Braithwaite, now a Labour M.P., and works as the cook at a smart London restaurant, Hoi Polloi, which specializes in repulsive working — class food.

Cebu City, known as the «Queen City of the South», has become a thriving, bustling center that boasts an impressive array of restaurants, world - class golf courses, and shopping malls.

In qualia's two world - class restaurants, Pebble Beach and Long Pavilion, you'll find seafood delicacies such as abalone and oysters alongside reef fish, osso buco and venison, all served with herbs and garnishes grown on the island.

The shops, restaurants and activities of Mauna Lani Resort are only minutes away, as are the resorts» world - class golf courses.

The Center is within walking distance from a variety of fine hotels, as well as dining choices ranging from quirky independent coffee shops to first - class restaurants.

and several mouth - watering world - class restaurants such as Nunu's, Tamara's, Bella Bacci and Chok Dees Thai Restaurant.

Located in the Caribbean Sea, the island of St. Barts is known for its excellence in luxury and upscale appeal, as well as its white sandy beaches and world - class restaurants.

Delve into a degustation menu at acclaimed restaurants such as Muse and EXP, or improve your skills at a pasta - making class.

Fishing, crabbing and prawning are world class, as are the options for accommodation, restaurants, camping, kayak rentals, whale - watching, golf, and archaeological tours.

Red Buddha Yoga located on Avenida Juarez near the restaurant La Lomita offers classes throughout the day and evening for all levels as well as private classes, Alternative & Holistic Health Service and an Organic Market every Wednesday afternoon.

There's world - class golfing greens nearby, as well as tennis courts and ocean - side restaurants.

World - class restaurants have opened in the farm - loving culinary tradition of the Bay Area, and shops such as author Dave Eggers's «pirate supply store» sell everything from literary journals to mermaid bait.

As a gateway to the Rockies, Gaylord Rockies will offer memorable experiences to its guests with first - class restaurants, a luxurious spa and salon, diverse shops, winding waterways and picture perfect sunset views.

After Disneyland, the state's prime wine country region pulls in the most visitors, and with good reason: The picturesque, rolling countryside, hundreds of wineries — producing mostly Chardonnay, Pinot, Cabernet Sauvignon, and Merlot varietals — as well as world - class restaurants that put those wines to good use.

The qigong classes in the oceanfront pavilion are a big draw, as are the Thai massages by the water and plantain - crusted mahimahi at the restaurant.

It's the home of dozens of world - class galleries as well as boasting thousands of excellent restaurants, theatres, fashion houses and attractions.

The Center is walking distance to a variety of fine hotels as well as dining choices ranging from funky little coffee shops to first - class restaurants.

parkhuus, the hotel's main restaurant purposely named in all lower - case, offers locally sourced options such as free - range chicken, oven - roast veal chop and bison tenderloin prepared by a world - class culinary team, and offers a two - story, 3,000 bottle wine library with a spiral staircase.