Liverpool is undergoing something of a foodie renaissance at the moment, with top -
class restaurants springing up all over the place.
Not exact matches
Since
spring, Shepard has been teaching monthly gluten - free cooking
classes at Roots Market and most recently has been the resident gluten - free baker at Roots» sister vegetarian
restaurant, Great Sage, also in Clarksville.
As New York Times
restaurant critic Pete Wells wrote last
spring, «For its lightness, brightness, beauty, and elegance, my single meal at L'Arpège was in an eye - opening
class by itself.»
An abundance of world -
class, affordable attractions are
springing up on a regular basis, whilst the vast variety of
restaurants and nightlife options cater for everybody, from budget backpackers to high rolling billionaires!
In a short drive you can reach world -
class golf courses, the Arthur's Seat chairlift, three wonderful mazes, hot mineral
springs, and as many wineries and
restaurants as you could desire.
The
Springs Resort & Spa is a world
class luxury resort featuring spectacular hot
springs, picture perfect views of the Arenal Volcano from every guest room and four
restaurants including the famous Ginger Sushi Bar and Las Ventanas fine dining.
No more
classes at a Cat
Spring restaurant or hotel room to sit through!