Sentences with phrase «classic tuscan»

First, we start with a classic Tuscan white bean soup.

Go for some classic Tuscan pasta dishes like tortelli Lucches, meat - filled ravioli, or pici all» aglione, hand - rolled thick strings of pasta in a garlicky tomato sauce.

Trattoria L'Oriuolo Not far from the Duomo, this trattoria proudly proclaims it serves «classic Tuscan cuisine».

Based on the classic Tuscan Tuna and White Bean Salad, it's a vegetarian twist on a store cupboard favorite.

Highlights from the By the Glass list include Michele Chiarlo Gavi Le Marne from Piedmont and Damilano Barolo Lecinquevigne, also from Piedmont, as well as classic Tuscan Chianti and Prosecco offerings.

Toasted Fennel & Garlic Classic Tuscan - style link — loads of fresh garlic with toasted whole fennel and ground fennel seed.

Super simple to throw together, this salad is great for picnics or as a packed lunch for work.Based on the classic Tuscan Tuna and White Bean Salad, it's a vegetarian twist on a store cupboard favorite.

The classic Tuscan salad calls for only a few simple ingredients: stale bread, misc.

This roasted butternut squash salad is a fall spin on the classic Tuscan bread salad, Panzanella.

Served with Progresso Traditional Chicken Tuscany Soup and Vegetable Classics Tuscan - Style White Bean Soup and topped with cheese and parsley.

Not exact matches

Classic meatloaf, Tuscan bean soup, tuna patties (with our without a bun), and more!

A classic comfort food gets updated with purchased puff pastry, Tuscan kale and the addition of buttery havarti cheese.

This silky - smooth pureed soup may sound like an Escoffier classic, but its taste is purely Tuscan.

Grape focaccia is a Tuscan classic.

My two go - to recipes are green smoothies and Acquacotta, or Tuscan peasant soup (Marcella Hazan has a killer recipe for this in her Essentials of Classic Italian Cooking).

The Linea Classic will be available in Oceanic Blue, Tuscan Wine, Minimal grey, Hip Hop Black and Pearl White.

A CLASSIC FROM THE BESTSELLING AUTHOR OF UNDER MAGNOLIAFrances Mayes — widely published poet, gourmet cook, and travel writer — opens the door to a wondrous new world when she buys and restores an abandoned villa in the spectacular Tuscan countryside.

A CLASSIC FROM THE NEW YORK TIMES BESTSELLING AUTHOR OF UNDER MAGNOLIA Frances Mayes, whose enchanting # 1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites us back for a delightful new season of...

The staples are delicious Tuscan bread and the famous olive oil, both of which feature in classics like panzanella, a summer bread salad made with tomatoes, cucumbers and perhaps tuna and capers.

Number of rooms in all: 14 • Double Room Riserva • Junior Suite • Suite Classic • Suite Riserva • Suite Poggio All» Oro Rooms and suites, size ranging from 40 square meters to 100 square meters, overlook the vineyards, hills or castle; all have Tuscan style wardrobe and dresser, elegant king size bed, full equipped bathrooms with travertino sinks, heated towel racks and large waterfall showers.