Not exact matches
We have
classic roast beef, a hearty
bean stew of with pumpkin and ham, stuffed pork loin, sheet pan chicken with veggies, and an easy vegetarian eggplant dish.
Red wine adds body to this traditional chili recipe, which features
classic ingredients like green bell pepper, onion,
stewed tomatoes, kidney
beans, cumin, and chili powder.
This toasted spelt soup with escarole and white
beans was inspired by the
classic Italian pasta and
bean stew.
Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green
bean fritters Mushroom
stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy
bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy
bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish
classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
The Slightly Firmer (But Still Soft) Stuff I eat a ton of this: cold, drizzled with soy sauce and sesame oil and garnished with chopped scallions and ginger; warm, I cube it and toss it into soups and
stews — particularly in mapo tofu, the Sichuan
classic where it's paired with chili
bean paste and ground pork.
Cesar
Classic Filet Mignon Flavor Cesar
Classic Grilled Chicken Flavor Cesar
Classic Porterhouse Steak Flavor Cesar
Classic Chicken And Beef Cesar
Classic Chicken And Liver Cesar
Classic T - Bone Steak Flavor Cesar
Classic Top Sirloin Flavor Cesar
Classic Beef Cesar
Classic Turkey Cesar
Classic Duck Cesar
Classic Chicken And Veal Cesar
Classic Oven Roasted Chicken Flavor Cesar
Classic Lamb Cesar Savory Delights Porterhouse Steak Flavor With Peas And Carrots Cesar Savory Delights Pork Tenderloin Flavor With Roasted Potatoes & Green
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Should Escargots de Bourgogne (snails in garlic butter) or cuisses de grenouille (frogs legs) not be to your taste there are countless other French
classic dishes and specialities to enjoy such as baked Camembert cheese, Moules Marinières; mussels cooked in a white wine broth; Soupe à L'oignon; an onion soup traditionally served with a unique crust; Cassoulet; a popular
stew of duck and
beans and Bouillabaisse; a colourful
stew of fish and shellfish flavoured with saffron.