It's also the kind of movie that probably is funniest the first time through, when things are freshest and most vibrant (and most shocking), but there are enough
classic bits of comedy to merit keeping a space for it in many viewers» DVD collection (chapter selection will be most appreciated).
Quentin Tarantino's speech about this movie in the film Sleep With Me is one of
the classic bits of film criticism.
Of course, it's
a classic bit of political opportunism, and gives the PM a well - timed «I'm a man of the people» story to tell: instead of hobnobbing with the elite at the World Economic Forum in Davos or decamping to Washington for the inauguration of Donald Trump, he's chatting with Jacques and Jane Canuck.
We've given this Korean
classic a bit of a Queensland twist, with our very own banchan invention: persimmon and pine nut salad.
A classic bit of commentary for one of the greatest title deciders of all - time.
I was trying to end her whining with
the classic bit of parenting philosophy, «Josephine, nothing is perfect.»
And Silver's formal approval was sealed in
a classic bit of last - minute, insider horse - trading: He agreed to green - light Atlantic Yards as long as Pataki dropped the effort to get Moynihan Station approved.
It was a fake — an obvious one and a fun one, a sly,
classic bit of Kojima misdirection.
That may be slightly by design, as it is positioned as
a classic bit of pulpy mystery.
Wax on, wax off and practice your crane before you see
this classic bit of»80s uplift.
A video snippet from a Senate hearing this morning captures
a classic bit of Capitol Hill theatrics focused on the document.
«Never go to bed mad» is
a classic bit of marital advice.
Not exact matches
Calendas is reminiscent
of classic fonts like Garamond and Georgia but possesses a
bit of a unique personality
of its own.
It generates news — and in the case
of the cult
classic McRib, even a little
bit of frenzy.
A
bit of his inner vision shines through in his choice
of the comedic Monty Python
classic «Always Look on the Bright Side
of Life.»
So while the SNES
Classic doesn't have as many individual games as the NES
Classic did, it's arguable that its lineup has far more gameplay value — especially if you were more
of a 16 -
bit kid than an 8 -
bit kid.
To be released on September 29 and with preorders starting any day now (Nintendo says it'll be before the month
of August is out), the $ 79.99 SNES
Classic Edition is a tiny version
of 1991's 16 -
bit Super Nintendo console that includes quite a few
of the games I suggested Nintendo put on it.
Super Nintendo nostalgia seems, these days, to be much more powerful than the longing for the days
of 8 -
bit, so such a product could be far more successful than the NES
Classic.
In addition to being a
classic case
of biting the hand that feeds you, Martha's tirade against bloggers thrust the genre
of food and craft blogs into the blogger vs. journalist debate.
Another
bit of prima facie evidence that might be considered in favor
of Hartshorne's «personalism» is that in Virgilius Ferm's 1945
classic Encyclopedia
of Religion, a work to which Brightman contributed forty articles, 14 and in which Brightman had particular editorial input, 15 the article on «God, as personal» was written by none other than Charles Hartshorne.16 This, along with Brightman's review
of me Divine Relativity (cited below), suggests that Brightman himself considered Hartshorne a personalist.
Yes, along the lines
of Pale Rider, it gives us a picture
of the west that is more hard -
bitten and less simplistically open to heroic adventure than typically provided in the golden era
of the Western, but the
classic plot
of the cowboy serving the cause
of justice is nonetheless there.»
It took all the
classic Robin Hood elements — like the sword fight over a river, the archery contest, the peasant revolt, and so on but they gave them a
bit of a manic Who - twist that they simply worked.
Other than that we like to walk where possible, Mel loves Beyonce Dance Classes at Frame and Jasmine loves a
bit of Voga for a good laugh and some 80's dance
classics.
classic Upper South and Italian and Lebanese with a
bit of Polish thrown in the mix.
The menu features reimagined
classic American cuisine with signature dishes like
bite - sized Lil ¹ BRGs made with Wagyu beef, Lobster Mac & Cheese, and,
of course, the highest quality steak.
While I love the
classic traditional cup
of chai latte, I wanted to add in a
bit of a kick for flavor.
Pumpkin is
of course a seasonal
classic, well not really here but I read a lot
of blogs where there's a
bit of a craze for all things pumpkin -LRB-!).
They are absolutely every
bit as good as
classic carrot cake, and half the work, so you'll have plenty
of time to celebrate outside
of your kitchen.
The brownie batter gives it tons
of classic chocolate flavor (thanks to brownie mix being added to the frosting) and the
bit of cayenne adds just a slight spicy aftertaste that really makes it special.
For Serious Eats, we heightened the soft - and - chewy deliciousness
of our
classic chocolate chip cookies with stellar ingredients: chopped candied ginger, high - quality milk chocolate shards, and our beloved, mmm - inducing toffee
bits.
Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash
of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco
Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza
Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative
Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love
of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n -
Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken
Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen
Sweeten yours with a
bit of LAKANTO
Classic — use 1 tablespoon
of LAKANTO
Classic for 1/4 teaspoon
of ground stevia in the batter and 1 teaspoon
of LAKANTO
Classic for the streusel topping.
This recipe for Peach Glazed Ham and Pimento Cheese Breakfast Sandwiches is a
bit of a different take on the
classic breakfast sandwich.
Energy
bites and Quick Halva: We all love the wonderful taste
of halvah, that great Sephardi dessert
classic confection starring Tehina paste and sold all over Israeli and Middle Eastern markets.
A Pinch
of Healthy takes this
classic decadent casserole and makes it a
bit more «real food» - friendly by swapping canned soup for homemade and processed cheese for fontina.
Your favorite bakeshop
classic, now enjoyable for everyone as a breakfast, brunch or snack
bite; perfect with a cup
of coffee or tea!The two most
classic muffins on Earth: Blueberry and Chocolate Chip.
When I took my first
bite of this tart, I swear this
classic melody was playing in my mind.
It has a
classic foamy head and a
bit of sparkle from seltzer water instead
of ginger ale or...
Mix up a batch
of Chocolate - Cinnamon Reindeer Chow — it's a crowd favorite with a
bit of a twist on the
classic flavor.
Nobody can call something «The Best» without a little
bit of hesitation or push - back, but when it comes to a solid,
classic cheesecake recipe with a traditional graham cracker crust, this truly is The Best Vanilla Cheesecake Recipe you can find.
Fettuccine Alfredo with Salmon & Peas is a
bit of a twist on the
classic.
Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash
of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Hawaiian Pizza Jalapeno Poppers by Love & Flour Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco
Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza
Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative
Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love
of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Pulled Pork Stuffed Corn Dogs by Nik Snacks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swaps Red Velvet Ginger Rum Balls by Cafe Terra Crab Rangoon by Brunch - n -
Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken
Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen
They had the
classic biscotti texture, which can be a
bit of a shock if you are expecting a standard cookie type biscuit; these Italian double baked biscuits are hard and are meant for dunking.
And because
of the pumpkin taking place
of what would typically be some form
of greasiness, well, they're a lot better than the
classic pretzel
bites that could have stood in their place.
This is a light, fresh and citrusy twist on the
classic Negroni with just a
bit of bubbly.
Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash
of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Hawaiian Pizza Jalapeno Poppers by Love & Flour Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco
Bites by The BakerMama Monte Cristo Poppers by See Aimee Cook Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza
Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative
Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love
of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Pulled Pork Stuffed Corn Dogs by Nik Snacks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swaps Red Velvet Ginger Rum Balls by Cafe Terra Crab Rangoon by Brunch - n -
Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken
Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen
The main course consisted
of classic Siberian pel» meni dumplings, with two separate stuffings: «Forest dumplings» with venison and blueberries, garnished with butter and sour cream; and «Far Eastern dumplings» filled with salmon, green onions, and fresh ginger (a
bit of kick there), with soy sauce or black vinegar to sprinkle on top.
Classic appetizers have a special Dick's spin to them, as well, including the «crabby balls» (deep - fried balls
of crab meat), «gator
bites» (deep - fried alligator tail) and «motha cluckin» good chicky wings» (chicken wings with buffalo or barbecue sauce).
These Lasagna Sliders are
bite sized sandwiches filled with all
of the flavors
of a
classic lasagna!
This soup takes the
classic chicken noodle soup, spices it up with a
bit of green chile, then creates another layer
of flavor and stuff that's good for you with the addition
of two heads
of roasted garlic.