Sentences with phrase «classic book make»

Fans of Robert McCloskey's classic book Make Way for Ducklings will delight in the sly humor of Ellen Yeoman's new picture book featuring two ducks who are just trying to muddle their way through one of their great challenges — figuring out how to be a duck.

«By arranging Buffett's lengthy writings thematically, Cunningham's classic book makes clear and coherent the principles and logic of Buffett's philosophy of business, investing and life.

Take a leaf through Understanding Exposure and you'll discover more than 100 vivid, graphic comparison pictures to illustrate every point that this classic book makes — all to help you get the most out of your exposure decisions.

Not exact matches

Something of a classic with the pavement - pounding set, the book is the working journal of Frank Bettger, an insurance salesman who has made more than 40,000 sales calls, many of them cold.

The new book includes a combination of big - picture insights and actionable tactics that will make this an instant classic.

Touchstone provides a forum where Christians of various backgrounds — Protestant, Catholic, and Orthodox — can speak candidly with one another on the basis of a shared commitment to the Great Tradition of Christian faith as revealed in the Holy Scriptures and set forth in the classic creeds of the early church.The term «mere Christianity,» of course, was made famous by C. S. Lewis, whose book of that title is among the most influential religious volumes of the past one hundred years.

The idea behind the piece is to essentially make the case that 21 books — considered classics in many literary circles — are either no longer relevant or problematic.

Werner Jaeger, who has written the classic history of the idea of paideia, [2] pointed out in a later book on Early Christianity and Greek Paideia that Clement not only uses literary forms and types of argument calculated to sway people formed by paideia but, beyond that, he explicitly praises paideia in such a way as to make it clear that his entire epistle is to be taken «as an act of Christian education.»

But as E. A. Burtt noted over half a century ago in his classic book The Metaphysical Foundations of Modern Physical Science, the thinker who claims to eschew philosophy in favor of science is constantly tempted «to make a metaphysics out of his method,» trying to define reality as what his preferred techniques can measure rather than letting reality dictate what techniques are appropriate for studying it.

There I only gave it a B + as a book of rock criticism, partly on the basis of its too - encyclopedic style, but in retrospect, my sense is the power of its basic ideas will make it something of a classic of the genre.

He did so by urging the expansion of the idea that the great books include the Eastern classics, as well as through his inspiring participation in Columbia's core courses on Asian humanities and through his many books making the cultural history of China and the rest of East Asia available to educated readers.

(The «We» of the book of Genesis is one early and classic example: God says, «Let Us make man in Our image and likeness» (Gen. 1:24).)

It's a gentle version that Brinley gives, and once the New Englandy town of Mammoth Falls starts to believe Dinky Poore's fib about the monster in Strawberry Lake, The Mad Scientists» Club picks up another classic element of boys» books» for that's the moment when Henry Mulligan, the club's vice president and chief of research, leans his piano stool back against the wall of Jeff Crocker's father's barn and begins to think about how the boys could use their radio equipment, a wrap of canvas around a chicken - wire frame, and a quiet outboard fishing motor to make the monster come alive.

Hi I love your book, I have made a couple of recipes (Classic stir fry — delicious: and the Roasted Squash, Avocado and Rocket Salad — we don't eat Olives!

I adapted from the Hershey's Chocolate Book to make this classic version.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The findings of that study explain why I still have mild symptoms when I eat my own home - made bread (based on a recipe from Annalise G. Robert's book Gluten - Free Baking Classics for the Bread Machine).

Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.

We always could tell it was different (as with any baked product not made with classic flour,) but to us, your health infield versions are ALWAYS better in our book, we prefer them.

And this method not only makes a classic carrot cake recipe better, with no large strings of carrot or offensive hunks of nuts, but far easier (I reckon this is where the title of the book comes from).

These bars are a simple to make treat using the original recipes for both Chokola Granola and Classic Dark chocolate from the book.

Lisa of Gluten - Free Canteen made bisconies Lisa of With Style and Grace made lavender earl grey lemon scones Marla of Family Fresh Cooking made vegan avocado scones Meaghan of Wicked Good Vegan made simple scones with clotted cream and strawberry jam Melanie of Mindful Food made hazelnut cream scones with blackberry jam Meredith of Gluten Free Betty made cinnamon raisin scones Mrs. R of Honey from Flinty Rocks made classic cream scones and almond fig scones Peter and Kelli of No Gluten No Problem made mesquite scones Sea of Book of Yum made dairy free scones Shauna of Gluten - Free Girl and the Chef made currant scones Silvana of Silvana's Kitchen made pecan streusel scones with cinnamon drizzle Tara of A Baking Life made ginger scones TR of No One Likes Crumbley Cookies made cinnamon pecan scones Wendy of La Phemme Phoodie made red velvet scones Winnie of Healthy Green Kitchen made coconut raisin scones -LSB-...]

Lisa of Gluten - Free Canteen made bisconies Lisa of With Style and Grace made lavender earl grey lemon scones Marla of Family Fresh Cooking made vegan avocado scones Meaghan of Wicked Good Vegan made scones Melanie of Mindful Food made hazelnut cream scones with blackberry jam Meredith of Gluten Free Betty made cinnamon raisin scones Mrs. R of Honey from Flinty Rocks made classic cream scones and almond fig scones Peter and Kelli of No Gluten No Problem made mesquite scones Sea of Book of Yum made classic british currant scones Shauna of Gluten - Free Girl and the Chef made scones Silvana of Silvana's Kitchen made pecan streusel scones with cinnamon drizzle Tara of A Baking Life made ginger scones TR of No One Likes Crumbley Cookies made cinnamon pecan scones Wendy of La Phemme Phoodie made red velvet scones Winnie of Healthy Green Kitchen made coconut raisin scones -LSB-...]

«Make the big pieces neutral and classic, then you can layer with blankets, pillows, books.

Mummy Mummy Mum has been reading a classic book by Enid Blyton to her kids and has made google buns from it.

As classic Christmas Storybooks go How the Grinch Stole Christmas is a fun one and these Grinch Footprints from Keeper of the Cheerios would be fun to make as you read the book or even after you have watched the movie.

Simple illustrations and a simple story line make these books classics.

This is a classic book which provides an interesting overview of many key factors and problems that have made it difficult for complex life to evolve on Earth.

Whimsical drawings by Malcolm Wells (world - renowned architect, artist, and author of several books, including The Earth - Sheltered Home, Classic Architectural Birdhouses, Recovering America, InfraStructures, and How to Build an Underground House) throughout the book make this a must for every bathroom library, a great gift for gardeners (and anyone who urinates), and an enlightening problem - solver for environmental planners dealing with the nutrient pollution of water.

Jane Alexander, author of 20 books on holistic living, including «Spirit of the Home: How to Make Your Home a Sanctuary» built this ritual around the classic yoga Sun Salutation.

In her new book, Vegan Cheese: Simple, Delicious, Plant - Based Recipes ($ 25, amazon.com), wellness coach Jules Aron shows readers how to make 60 different types of dairy - free cheese, from spreadable chèvre to classic mozzerella.

Her latest book, Paleo Cooking From Elana's Pantry: Gluten - Free, Grain - Free, Dairy - Free Recipes features almost 100 family friendly recipes that focus on lean proteins, simple vegetable dishes, and classic desserts, all made without grains, gluten, beans, legumes, dairy, and nightshades.

-LSB-...] Book of the History, Health Benefits, and Classic Recipes to Make Fermented Kombucha Tea Culture Your Life: Kefir and Kombucha for Every Day Nourishment Kombucha Simplified: The ultimate guide to kombucha tea, its health benefits, and how to brew at -LSB-...]

Blackbird Bakery Gluten - Free Baking Book by Karen Morgan collects 75 delicious recipes for classic desserts and gorgeous French pastries, all made without gluten.

The shelves of Macmillan Collector's Library books make such a coordinated statement with the aqua hue that divides the top half of each classic title.

The owner, Kerry, makes jewelry inspired by classic books, poems and literature.

Black and camel make such a winning color combo in my book and is an instant classic.

In my mind, this is a classic case of pumping up the margins and type size to make a book out of something that doesn't really merit to be called a book.

To make a big impression book the date night special package for # 50 per person, which includes the classic cocktail masterclass, 3

Everyone I know or know of was a huge fan of this show including me.Until they read what happens in the book the fact that Wil and The Rover get married and have kids and not the princess basically turned all heads away.What was a show everyone at school talked about went to a «You still watch that» type of show.I mean this isn't your classic happy ending and crowds may want things different and spicey but not a show you watch and just feel disappointed completely.If they made it clear that Will and the princess would be together instead of the rover I feel it would bring some fans back but at this stage you have to get rid of the rover or this show is Ganna go down hill fast...

Engrossing update of Thomas Hardy's classic book, this pared down version by director Thomas Vinterberg is nearly three quarters of an hour shorter than Schlesinger's flawed epic made in 1967.

«Mowgli» trailer: This darker version of Rudyard Kipling's classic The Jungle Book makes for a riveting watch

We're paying tribute to classic sci - fi and horror short stories by making a selection of them available to read online — then, on Sunday, April 15, we'll gather to discuss these stories, book - club style, accompanied by food and drinks inspired by the pulp era.

OPENING THIS WEEK Kam's Kapsules: Weekly Previews That Make Choosing a Film Fun by Kam Williams For movies opening December 23, 2011 BIG BUDGET FILMS The Adventures of Tintin (PG for violence, drunkenness and smoking) Steven Spielberg directs this animated adaptation of the classic comic book series about an intrepid young journalist who is abducted from Europe to Morocco where he escapes his kidnappers to embark on a perilous quest for hidden treasure.

The man whose done music for everything from «Frozen» to «The Book of Mormon» makes another catalogue of music that's seemingly timeless, fitting Pixar's effort's to make «Coco» an instant classic, worthy of standing atop their growing catalogue of masterpieces.

At the center of Saving Mr. Banks, the fascinating back - story of how Disney's beloved classic Mary Poppins made its way to the big screen, is the relationship between the book's prickly author, P.L. Travers and Walt Disney himself.

The One and Only Ivan was hailed as a best book of the year by Kirkus, School Library Journal, and Amazon, demonstrating it is a true classic in the making.

Kenneth Branagh delivers a surprisingly straightforward and visually sumptuous take on the classic character made famous by Disney, and now a part of the company's new trend of reimagining their animated icons in live - action form (2014's «Maleficent,» «Jungle Book» forthcoming in 2016, and they're making a Cruella de Vil project as well).

As Ian Olney explains in his recent book Euro Horror: Classic European Horror Cinema in Contemporary American Culture, Hollywood stole distribution tactics from B - film production studios, such as saturated openings, while also recognizing the viability of cheap sequels to accompany these methods, where films could make so much money in one weekend, as to become profitable, that whether or not audiences actually liked the film ended up being an afterthought.

: For all of the body parts that Stephen King has torn asunder in his numerous books and film adaptations, it's ironic that two of the most beloved movies ever about male bonding come from his book «Different Seasons» — a «Body» that spawned the CSI Our Gang of «Stand By Me,» and the prison breakout that lay behind «Rita Hayworth and the Shawshank Redemption,» Wisely shortened to the last three titles by writer - filmmaker Frank Darabont, this 1994 classic of an unbreakable man slowly chiseling his way out of a Maine hellhole over the course of decades stands as not only the most soulful film in an understandably macho prison break genre, but also as a film that many rightfully consider to be one of the best movies ever made.