Sentences with phrase «classic cake flavor»

It's a beautiful presentation of this classic cake flavor!

For your cake, stick with simpler designs and classic cake flavors and fillings.

Not exact matches

They have all the spices and flavors of the classic cake, but don't take nearly the time and energy.

A crumb so moist, chocolaty, and deep in flavor, is cloaked in a rich chocolate glaze taking this old school - style cake in the form of a classic Bundt straight into contemporary times.

Instead of using lemon zest — a classic carrot cake ingredient — to get these muffins» fresh, citrusy flavor, this recipe uses flavored Greek yogurt, which also helps add moisture.

Grains, dairy, soy, nuts, and refined sugar are left out, but this take on a classic still has that old - fashioned layer - cake flavor, including a double - decker dose of gooey, chocolate frosting.

Classic fall flavors are featured in this Pumpkin Gingerbread Cake.

Peanut Butter & Jelly Chickpea Coffee Cake combines the classic flavor combo and is a healthy breakfast or brunch treat made flourless with chickpeas!

This cake takes all the classic flavors present in princess cake and updates the components.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Halo Top's seven new flavors join its collection of 17 pints, including classics like Vanilla Bean and Chocolate and others like Peanut Butter Cup, Chocolate Chip Cookie Dough and Birthday Cake.

Zoe's poached pear and ginger chocolate cake is something my mama would love; the flavor combination is elegant and classic and never goes out of style.

This cake is a combination of classic flavors — chocolate and strawberry....

For Tasting Table's take on a classic chocolate cake, we created a dessert loaded with such flavor enhancers as cardamom, pomegranate molasses, espresso and dark brown sugar.

Our Bundt version ditches the traditional layers, but keeps the coconut, pecan, and caramel flavor notes that made this German Chocolate Pound Cake a classic.

Greek yogurt adds protein, while frozen baby carrots and overripe frozen banana help achieve a creamy texture and classic carrot cake flavor.

Kelsey updates the no - bake icebox cake with a classic trio of flavors: chocolate, peanut butter and banana.

A great alternative to the classic Pineapple Upside Down Cake, fresh cranberries gives this super moist cake a delightful sweet - tart flaCake, fresh cranberries gives this super moist cake a delightful sweet - tart flacake a delightful sweet - tart flavor.

The classic flavor of red velvet cake is baked into a cookie and then mixed with tons of chocolate chips!

A moist Bundt cake that makes use of the classic cherry and chocolate flavor combination.

Portland's Slappy Cakes has the cure for any pancake craving: A stack of three pancakes is just $ 10, and they come in flavors including classic buttermilk, strawberry shortcake, blueberry - lemon and even savory (bacon, jalapeno, cheddar and avocado).

From easy tarts and galettes to showstopping multi-layered cakes, these seasonal fall desserts rely on apples, pumpkin, sweet potatoes, pecans, and spices to bring plenty of familiar flavor in both classic Turkey Day desserts and updated treats.

Annika - The butter flavor helps cover the beet flavor, and it also gives it that classic «Red Velvet Cake» flavor.

Shredded Hoisin - Blackberry Chicken Tacos with Crunchy Slaw by Floating Kitchen Raspberry Peach Hand Pies by Foodie Crush Roasted Red Pepper and Sweet Potato Soup by Cafe Johnsonia Pumpkin Apple Cake with Caramel Sauce by Climbing Grier Mountain Zucchini Banana Brownies by Kitchen Confidante Classic Carrot Cake by Vintage Mixer Easy Roasted Vegetable Spaghetti by Simple Bites Peach and Arugula Pizza by Letty's Kitchen Thai Carrot Cucumber Noodle Salad with Peanut Lime Dressing by Flavor the Moments Slow Cooker Red Lentil Cauliflower Curry by Well Plated Creamy Tomatillo Ranch Dressing by Mountain Mama Cooks

Many of the classic French cakes, like a lemon loaf cake, which would usually be made with yogurt, have been tweaked with coconut oil and other ingredients so that they maintain classic flavors but are also vegan and gluten free.

Use your favorite cookies for dipping to really accent the classic spice cake flavor.

These easy Carrot Cake Granola Bites are filled with the classic flavor of carrot cake while being naturally sweeteCake Granola Bites are filled with the classic flavor of carrot cake while being naturally sweetecake while being naturally sweetened!

I adore classic, simply flavors like jam in cake rather than gobs of overly sweet frosting!

Some of the «classic» flavors are quite traditional like Vanilla, Chocolate, Mint Chip, and Cookies + Cream, but several are unique, like Earl Grey Tea, Passionfruit Layer Cake, and Honeycomb.

The charming and whimsical bakery's cake menu features classic flavor combinations (like rich Red Velvet Cake + Cream Cheese Icing) as well as unique ones (like the S'mores Cake made with Chocolate Cake, Chocolate Ganache, Marshmallow, Graham Crackers and a Burnt Meringue Frosticake menu features classic flavor combinations (like rich Red Velvet Cake + Cream Cheese Icing) as well as unique ones (like the S'mores Cake made with Chocolate Cake, Chocolate Ganache, Marshmallow, Graham Crackers and a Burnt Meringue FrostiCake + Cream Cheese Icing) as well as unique ones (like the S'mores Cake made with Chocolate Cake, Chocolate Ganache, Marshmallow, Graham Crackers and a Burnt Meringue FrostiCake made with Chocolate Cake, Chocolate Ganache, Marshmallow, Graham Crackers and a Burnt Meringue FrostiCake, Chocolate Ganache, Marshmallow, Graham Crackers and a Burnt Meringue Frosting.)

This simple easy - to - make Blueberry Strawberry Shortcake Mug Cake uses crushed gluten - free graham crackers and oat flour to create a vanilla - graham flavor that tastes like the classic summer dessert!

I mean, a classic coffee cake really is just flavored with cinnamon and brown sugar with that great crumble topping.

Sugar - Free Cinnamon Swirl Cake Batter Oatmeal has the classic flavors we all love for breakfast without the sugar, and it uses a special trick for making a big, fluffy bowl of oatmeal that tastes like cake batter and is extra hearty and high in fiCake Batter Oatmeal has the classic flavors we all love for breakfast without the sugar, and it uses a special trick for making a big, fluffy bowl of oatmeal that tastes like cake batter and is extra hearty and high in ficake batter and is extra hearty and high in fiber!

While both its texture and flavor is reminiscent of classic yellow cake, it's considerably more nourishing -LSB-...]

As I took in this incredible culinary approach during my long flight, I started dreaming about bringing even more art and beauty into my own culinary creations and that is what inspired this absolutely heavenly cake, which brings together soft colors, delicate flavors, and the ethereal beauty of classic French pastries.

Loaded with oats, shredded carrots, raisins, coconut, and pecans, these breakfast cookies have all the classic flavors of carrot cake wrapped up into a...

I added a mixture of vanilla extract and almond extract to give these cookies that classic cake batter flavor that everyone loves so much, myself included.

Carrot Cake Baked Oatmeal is a tasty, wholesome breakfast recipe featuring rolled oats, grated carrots, coconut oil, and maple syrup, with flavors of the classic dessert.

While there are tons of classic yellow cake recipes with chocolate frosting recipes out there (most starting with a box mix), this one brings home that nostalgic flavor you remember with the payoffs only scratch can sometimes give.

This simple easy - to - make Blueberry Strawberry Shortcake Mug Cake uses crushed gluten - free graham crackers and oat flour to create a vanilla - graham flavor that tastes like the classic summer dessert!

The rich flavor and beautiful color of pistachios makes them the perfect addition to this classic pound cake.