Sentences with phrase «classic cocktail menu»

The bar / restaurant will serve breakfast, lunch and dinner seven days a week and will offer 14 rotating craft beers on tap, two dozen bottled and a classic cocktail menu.

Not exact matches

It would often be found on most restaurant menus along with the classic prawn cocktails and for some strange reason, freshly squeezed orange juice!

To further complement the dining experience, the restaurant offers an award - winning wine list, tempting dessert menu, and creative and classic cocktails.

Nearly 20 years and 65 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award - winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beer and imports.

Cattle & Claw's libations round out whatever menu favorites you choose, with curated cocktails designed to pair perfectly with either surf, turf or both, like a Lobster Bloody Mary or a Classic Mojito; or simply ask for a local brew or glass of California's best wine.

Nearly 20 years and 59 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award - winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beers and imports.

The cocktail menu features nostalgic classics and new creations, as well as a traditional Martinique ti service and a special treasure chest VIP experience.

A six - seat bar, with additional seating for ten at tables along a banquette, features expertly crafted cocktails and an approachable menu of comforting classics.

The festival isn't the only place to see great performances this summer, and Windsor Court guests can stop by Cocktail Bar or the Polo Club Lounge to catch a glimpse of the impressive live music lineup, headlined by Robin Barnes, while sipping classic cocktails and enjoying a savory or sweet selection from the menu of snacks, small plates and desserts.

Pair your meal with a selection from our award - winning wine list, or a classic cocktail from our hand - crafted menu.

We Love: How the simple drinks menu — a few classic cocktails, a few beers, and a selection of wines — keeps the focus on the fab food.

Contemporary, yet classic, the bar offers an extensive cocktail menu including innovative specialties like Tom Yum Yum and Cilantro, as well as a wide selection of martinis and other classics.

By now famous for his classic cocktails and barrel - aged negronis at Clyde Common in the Ace Hotel around the corner, Jeffrey Morgenthaler pays homage to the»80s with drinks you probably haven't seen on a self - respecting cocktail menu in decades: Long Island iced teas, amaretto sours, daiquiris — even a blended grasshopper complete with Fernet - Branca and vanilla ice cream.

Their morning cocktails — including classic mimosas and stiffer whiskey drinks, all on their own breakfast - specific cocktail menu — and coffee service are great, too.

Beverage Director Paul McGee's drink menu includes an accessible selection of classic cocktails, including rotating variations on Cobblers, Collins, Old Fashioneds, Sours and more — a menu that also includes a seasonal frozen cocktail.

Enjoy classic cocktails, live jazz and a new menu in the recently expanded and refurbished Polo Club Lounge.

Add a custom - made classic cocktail from the bar, or browse the extensive beer menu — including four rotating German - style Texas craft beers — to find the perfect brew.

Driven by bold flavors, the Backbeat menu remixes classic cocktails with playfully imaginative and unexpected ingredients.

While the hotel's lobby bar, Cocktail Bar is already taking a modern, culinary approach to its cocktails by creating original craft drinks, Asay's affinity for and knowledge of microbrews will also make an appearance on the menu as well as some innovative approaches to New Orleans classics, such as cask - aging sazerac in an oak barrel for a more complex spirit — a process believed to be pioneered in Asay's hometown of Portland, Ore..

Complementing jade bar's signature cocktails is a «secret» menu of classic drinks that serves as a resource for bartenders and a fun read for patrons.

Feit's cocktail menu will feature limonnaya, lemon infused vodka, and additional infused vodkas featured in daily punch cocktails and playful spins on the classics with a twist like the KVASS Punch, a Russian beverage made from fermented rye bread, and the Must Go On with Hayman's Old Tom Gin, yellow chartreuse, grapefruit, honey, sparkling rosé.

To complement the classic menu, Hawthorn Grill's bar program features a variety of hand - crafted cocktails from the seasonal Apple Cider Moscow Mule with Absolute Orient Apple Vodka, Apple Cider and Fever Tree Ginger Beer and the signature Hawthorn Mimosa featuring Pama Pomegranate Liqueur, St. Germain, fresh - brewed Hawthorn Tea topped with sparkling wine; to the modern classics like the Spice Market Old Fashioned with Knob Creek Bourbon, Spiced Maple Syrup and Moroccan Bitters or the Russell's Reserve Barrel Aged Manhattan, barrel - aged in house for a minimum of 14 days.

The Backbeat menu incorporates a curated spirits selection for innovative twists on classic cocktails, highlighting world whisky, rhum, brandy, amari, champagnes and fortified wines, along with craft beers.

A fusion of classic technique and modern philosophy leads to Breakfast, Lunch, Dinner and Lounge menus that elevate California Cuisine, complimented by Grant Grill's extensive wine list and craft cocktail collection.

In a custom - designed space designed by award - winning architects Gensler & Associates, Harvest will treat guests to menu selections that include: charcuterie and artisanal cheeses and preserves; opulent vegetarian dishes; sustainable seafood cooked in a stone oven; grilled, dry - aged and grass - fed beef; organic poultry and game from the rotisserie; along with adventurous small bites, market - driven sides and a line - up of classic cocktails featuring cold - pressed juices and homegrown herbs.

But not your average cocktails; rather a unique menu of wild flavors and tastes — classic cocktails with a twist.

The signature 10 year - old venue is focused on cocktail and beer selections guaranteed to pique the interest of experienced imbibers and novices alike, paired with a boutique dining menu to match the roomâ $ ™ s contemporary classic feel.

Beginning this month, the Bistro Bar will be available at more than 900 Courtyards in the US and will feature a variety of classic American menu items with a twist, featuring fresh ingredients and seasonal delights as well as hand - crafted cocktails.

Glass, the award - winning bistro by celebrity chef Luke Mangan, is above, along with the Zeta Bar, the hotel's signature cocktail spot, which has a menu of retro classics inspired by the travels of Hilton creator Conrad Hilton.

Wines carefully selected to complement the menu, beer from local breweries, classic cocktails and special seasonal beverages.

Classic and yet contemporary, Tuskers is an exciting and mysterious backdrop for the sense - awakening vegetarian menu, crafted by our talented chefs, melded with an inspired cocktail list and iconic design.

Complimentary cocktail per guest from the Fairmont Classics Perfected Menu.

Ranging from classic to electric, browse our cocktail menu to find a liquid refreshment for every taste!

Cocktails are courtesy of a world class mixologist, with the creative cocktail menu split into «House Alternatives», «Historically Classic» and «Mixology Interfusions» where you'll find new cocktails such as the Molecule of Love, a mellow blend of Chambord raspberry liqueur, Malibu and strawberry flavoured caviar pearls to makCocktails are courtesy of a world class mixologist, with the creative cocktail menu split into «House Alternatives», «Historically Classic» and «Mixology Interfusions» where you'll find new cocktails such as the Molecule of Love, a mellow blend of Chambord raspberry liqueur, Malibu and strawberry flavoured caviar pearls to makcocktails such as the Molecule of Love, a mellow blend of Chambord raspberry liqueur, Malibu and strawberry flavoured caviar pearls to make it pop.

Sit back and savor a Hawaiian classic like the Mai Tai or try one of our other refreshing cocktails from our expansive drinks menu while relaxing poolside.

English afternoon tea is offered at the Lobby Lounge, and the Flair Lounge has private rooms and a menu of classic cocktails, Asian tapas, and fresh sushi.

The hotel's Martin Bar, serving signature cocktails and a bespoke bar menu, adds a special touch to the classic dining experience.

Sheraton Princess Kaiulani's new Splash Bar serves up classic cocktails with locally crafted spirits alongside a clever retro vibe and island - inspired menu.

• Mango is set on a deck at water's edge with a fully retractable white canvas roof, allowing... MORE star - gazing • Mango's 101 Rums bar is a wonder, with tropical but not overly sweet cocktails, a vast rum list, and good wines to savor • The locally sourced, «farm - to - fork» dinner - only menu covers Caribbean classics like jerk chicken, Indo - Caribbean roti, potato - like mashed cassava, plus global chef's creations (there's a kids» menu, too) • Toothsome house specialties not to miss: lobster fritters, rum - glazed ribs, spiced beef - and - plantain kebabs, lobster mac»n' cheese

On Thursday evenings, the Asian Nights buffet showcases classic Pan-Asian influences with sushi, tempura, Tandoori and Mongolian wok stations The Beach Grill Situated adjacent to the resort's private dock, just a few steps from the beach, this casual grill overlooks the sea and is open most days from 11:30 a.m. to 6:00 p.m. Guests will find a dazzling array of creative cocktails as well as appetizing menu options featuring local ingredients from land and sea

We feature one of the most extensive cocktail menus on the island, including over 20 different rums, and a diverse selection of classic Caribbean and jazz music.

The Whiskey Bar & Lounge boasts an extensive cocktail menu of classic and traditional cocktails, as well as Colorado's largest selection of whiskeys and single malt scotches.

The menu features both classic and creative dishes made from locally sourced and seasonal ingredients and is accompanied by handcrafted cocktails, signature spirits, and fine wines from around the world.

Gazi mixes classics with a modern twist and it's echoed throughout the menu from the food to their Classic vs. Twist cocktail menu.

The cocktail menu is a 21 century mixologist's take on classic favorites, with thematic names like the «Moulin Rouge» and «La Vie en Rose.»