Sentences with phrase «classic combinations with»

Try it in classic combinations with mushrooms, tomatoes, and / or beans in soups, for example.

Potato salad is a classic combination with roast chicken and I feel it is a match made in heaven.

Elevate this classic combination with a big scarf and a pair of sunglasses.

The classic combination with jeans and white is perfect.

Beautiful black and white is a classic combination with enduring appeal, it works for both laid back contemporary schemes and smart traditional rooms too.

Not exact matches

In addition to removing all artificial preservatives, the company switched out artificial dyes with a combination of paprika, annatto, and turmeric that maintains the classic yellow hue.

Pondy, as the city is nicknamed, developed a cuisine that is a fascinating combination of classic French dishes with the spices and techniques of southern Indian cooking.

Salmon sings with the classic combination of sesame and soy.

A classic combination of sweet summer beets and tangy goat cheese is elevated with the addition of pistachios, arugula, and orange.

But this particular take on that classic dessert doesn't have to be made with bananas for you to get that amazing combination of flavors.

Chocolate, peanut butter and banana - that classic delicious combination - made into a healthier breakfast or snack option with a luxe cacao chia pudding base!

For this salad I use miso with sesame flavors to make a classic combination of Asian tastes.

Texas Beef Skillet - Enjoy a classic Texan combination of beef and beans with a kick of chili powder, it's one of the best.

Several classic seafood combinations include a Potacchio sauce seasoned with white wine, tomato, onion.

Bagels and lox are great and all, but a creamy and cheesy quiche topped with smoked salmon and arugula salad is a great new way to enjoy the classic combination at dinnertime.

Broccoli and cheddar are a classic combination, and combined with garlic, makes this quick and easy Broccoli Cheddar Mac and Cheese recipe absolutely irresistible!

Filled and iced with a sweet and tangy frosting, for a classic combination that's perfect for spring!

With its classic flavor combination, this Skinny Cookies»n Cream Oatmeal is an irresistibly fun morning meal!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Revered for masterfully «blending the Bohemian and artistic free spirited left bank of Paris with the roots and tradition of the rural areas of France» and for using top - quality locavore ingredients, at Bleu Bohème Irvine brings to bear a combination of his experiences growing up in both France and Montreal, Quebec City, with a menu reflecting both traditional and seasonal bistro food as well as country classics.

Mr Lyan perfects classics such as the Old Fashioned and the Manhattan, and experiments with new intriguing combinations and ingredients.

I'm a combination of «classic with a twist» and «just feed me» - love adding peanut butter, maple syrup and fruit on top - yum!

Sweet, tart, salty and refreshing, Kirsch Gose incorporates natural tart cherry juice with a classic German - style gose while Sour Monkey incorporates multiple fermentations via three different yeasts to create an exhilarating flavor combination.

This Greek lentil salad recipe dressing can also include lemon juice, but I always prefer to go with the classic and beloved Greek combination of brown lentils and red wine vinegar.

Beef Brisket with Mashed Cauliflower (pictured above) is a classic low - carb combination that uses antioxidant - rich cauliflower instead of starchy potatoes, a deadly nightshade.

With the classic combination of chocolate and peanut butter, it's no surprise these are my family's favorite cookies.

Uncured Bacon & Cheddar: Classic combination of bacon and cheddar with potatoes and vegetables make for a tasty and easy way to start the day.

The inspiration for this roasted tomato pasta salad comes from those tomatoes, and of course the classic Italian caprese salad, a layered combination of fresh tomato and buffalo mozzarella slices with basil and a drizzle of good balsamic vinegar.

Bakeries offer us every possible flavor combination you can imagine, but the classic sweet and buttery White Cupcake frosted with swirls of creamy smooth Confectioners Frosting remains a favorite.

For this version, I use the classic combination of soy sauce and sesame oil, along with a dollop of chili garlic sauce.

Filled and iced with a sweet and tangy frosting, for a classic combination that's perfect for spring!It's carrot cake with cream cheese frosting time!I seriously can not believe it's taken me this long to post a carrot cake recipe here!

This classic burger earns its spot on the grill with the perfect combination of classic, char - grilled flavor and delicious plant - based protein.

With a delicious combination of taco flavors into a classic hamburger, Taco Burgers are so much fun to make for summer grilling... or any time!

The combination of classic birthday cake baked with colorful sprinkles adds bites of fun to every occasion.

Inspired by the classic combination of bagels with lox and cream cheese, Tory Miller devised this variation using smoked, locally raised trout and homemade English muffins.

The only thing that is missing here from my mom's classic combination is fried garlic (minced and fried in vegetable oil with a little bit of turmeric) and tamarind juice (which she uses in place of citrus often).

Whether you are a fan of the classic banana and peanut butter combination or you prefer some less inflammatory almond butter you are in luck because these muffins can be used with either nut butter.

Cranberry and walnut is a classic combination I made with ingredients I had in the pantry.

Whether you love some classic Reese's Peanut Butter Cups, or perhaps like to get a little more decadent with these Peanut Butter Buckeye Brownie Cups, the combination of salty peanut butter with sweet chocolate is heavenly!

• Sweet Green — combination of kiwi, apple, and pineapple with cucumber • Strawberry Banana — classic balance of strawberry and banana • Tropical — blend of mango, passionfruit, and guava • Berry — mix of blackberry, strawberry, and a touch of apple

This Green Chile Egg Sausage Casserole is a lovely combination of the classic chile relleno flavors with a layer of seasoned meat to make it heartier.

The classic M&M candy is filled with delicious peanut butter for the ultimate combination.

This classic flavor combination is more popular than ever, and almonds are the nut most associated with chocolate.2 Chocolate can be smooth, creamy and slightly bitter.

Tiffani Thiessen's version of the diner classic features a combination of ground pork and beef for a juicy patty that's pressed between griddled rye bread with caramelized onions and melted Swiss cheese.

To this classic flavor combination, I've added a layer of creamy Ricotta cheese mixed with sweet chopped basil and grated Romano cheese.

Apple and cinnamon is another classic flavor combination that is famous with oatmeal, cookies, and even cereal!

In summertime, I go with the classic fresh from the garden tomato / avocado combination.

Here, I make a breakfast - friendly version that is much less sweet, but still has that fragrant yet subtle flavor of rosewater contrasted with the classic combination of crunchy pistachios and sweet honey.

I love the classic sweet tart combination of this strawberry rhubarb mascarpone galette, best served still warm from the oven with a generous scoop of vanilla ice cream.

I like to have the small ones that you get here (in Holland) on the market and I am very tempted to try this lovely salad though I fear for my fingers when using the mandolin with the tiny sprouts: — RRB - Combined with apple is a extremely nice and almost classic combination.