Sentences with phrase «classic comfort foods with»

Explore the Caribbean side of classic comfort food with Chuck's spicy chicken wings and fried dumplings.

Explore the Caribbean side of a classic comfort food with Chuck's spicy chicken wings and fried dumplings.

Showcasing Louisiana's classic comfort food with a modern twist, this acclaimed restaurant continually serves up the «new» in New Orleans.

For classic comfort food with an imaginative twist, TWENTY6 is the go - to destination.

Not exact matches

Some must - stops on your Malta eatathon: Diar il Bniet, a family - run restaurant with farm - to - table eats; Harbour Club, a popular Valetta hangout with comfort - driven food and classic cocktails; and Ta» Philip, home to the best suckling pig we've ever had.

The menu refresh meant the chain could offer a comfort - food classic — grilled cheese, of course, its bread scored with toasty sear lines — and at the same time let them experiment with trendy, bistro - style ingredients.

Created by Delaware North in collaboration with Kid Rock, the 5800 - square - foot, 230 - seat restaurant is open year round for lunch and dinner, offering a menu of classic Detroit and Southern - influenced dishes, along with traditional comfort foods and bar fare.

Filed Under: Beef, Paleo Tagged With: classics, comfort food, dairy free, fall, gluten free, holiday, low carb, nightshade free, primal, thanksgiving, winter

I have nothing but great memories of cooking and eating classic, comforting, delicious food and laughing for hours on end with my family.

This dish is perfect for week nights when you want a classic comfort food recipe with fresh flavors that your whole family will enjoy!

Our NEW Hot Buffet will have an ever - changing selection of All - Natural and Organic comfort foods, as well as some VT classics, but always with a healthy twist.

Filed Under: Baking, Entertaining, Spoonable Desserts, Tips and Hints Tagged With: caramel topping, classic desserts, comfort food, spoonable desserts, Sweet Potato Croissant Bread Pudding, toppings for dessert

Made with a blend of ground beef and pork, flavored with a pinch of allspice and sautéed onions and finished in a creamy sauce, our classic Swedish meatballs are comfort food at its finest.

It's a tuning into the senses, savouring a myriad of plant - based foods that nourish and lighten the soul, the abundance of classic and sometimes unexpected flavours colouring the rest of your day with creativity and comfort.

A classic comfort food gets updated with purchased puff pastry, Tuscan kale and the addition of buttery havarti cheese.

A fool - proof, homemade macaroni and cheese recipe with a rich, creamy texture and classic comfort - food appeal.

I also have a no - nonsense grandmother that before her passing didn't like a lot of fuss (with food or attention); some of her old, classic comfort food recipes are still near and dear to my heart although, like you, I've given a few of them a modern tweak here or there.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Enjoy this fall and winter season with a classic comfort food.

A classic Winter comfort food dish, these delicious braised short ribs are made with chile peppers, chocolate, red wine and lots of fresh garlic, onions and herbs.

As a result, I was able substitute half of the pasta with cauliflower, reducing calories and carbs, while contributing more flavor and nutrition to classic comfort food... all made in under 30 minutes!

And it's so easy to make this classic comfort food dish — just chop the veggies, cube the meat, throw it all in the pot with the broth, wine and seasonings... and you can just set it and forget it.

Guy Fieri is shaking up comfort food classics, starting with his Andouille Stuffed Brisket Meatloaf and Smashed Fingerlings with BBQ Sauce.

Digging into a warm bowl of savory broth filled with oodles of noodles is very comforting — it's no surprise that noodle soup is such a classic comfort food.

A Tradition of Comfort Food with Flair - original recipes, including gluten - free, nondairy, vegan and vegetarian as well as those for omnivores; classic comfort food prepared with care and the finest seasonal, sustainable and organic ingreComfort Food with Flair - original recipes, including gluten - free, nondairy, vegan and vegetarian as well as those for omnivores; classic comfort food prepared with care and the finest seasonal, sustainable and organic ingredieFood with Flair - original recipes, including gluten - free, nondairy, vegan and vegetarian as well as those for omnivores; classic comfort food prepared with care and the finest seasonal, sustainable and organic ingrecomfort food prepared with care and the finest seasonal, sustainable and organic ingrediefood prepared with care and the finest seasonal, sustainable and organic ingredients.

This Sicilian classic, made with sautéed eggplant, tomatoes, basil, and red pepper flakes, is Italian comfort food at its best.

When it comes to summertime treats, milkshakes hit the sweet spot — a cool, comfort food classic to beat the summer heat, served with a side of nostalgia.

It's a classic pasta salad dish — nothing super fancy, it's just that delicious comfort food you remember growing up with and eating...

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

Get this all - star, easy - to - follow Boeuf a la Bourguignon recipe from Sara's Secrets.Satisfy your craving for comfort food with this classic, Julia Child - inspired beef bourguignon recipe from Food.com.Get this delicious and easy - to - follow Boeuf a la Bourguignon recipe at Food Network.Recipe courtesy Georgia Downard as featured on Sara's Secrets, Episode: One Pot Wonders Classic taste and freezes wfood with this classic, Julia Child - inspired beef bourguignon recipe from Food.com.Get this delicious and easy - to - follow Boeuf a la Bourguignon recipe at Food Network.Recipe courtesy Georgia Downard as featured on Sara's Secrets, Episode: One Pot Wonders Classic taste and freezeclassic, Julia Child - inspired beef bourguignon recipe from Food.com.Get this delicious and easy - to - follow Boeuf a la Bourguignon recipe at Food Network.Recipe courtesy Georgia Downard as featured on Sara's Secrets, Episode: One Pot Wonders Classic taste and freezes wFood.com.Get this delicious and easy - to - follow Boeuf a la Bourguignon recipe at Food Network.Recipe courtesy Georgia Downard as featured on Sara's Secrets, Episode: One Pot Wonders Classic taste and freezes wFood Network.Recipe courtesy Georgia Downard as featured on Sara's Secrets, Episode: One Pot Wonders Classic taste and freezeClassic taste and freezes well.

Give this American comfort food classic an Italian - American twist with ground beef, Parmesan, basil, and tomato sauce.

I really like these quinoa balls with a sun - dried tomato sauce and pasta or zucchini, it's like a classic Italian comfort food made a bit lighter.

A lighter version of classic comfort food, these eggplant lasagna rollups are packed with protein and vegetables.

A quick and easy, kid - friendly twist on an Irish classic comfort food, these mini shepherd pie muffins are filled with beef, vegetables and topped with creamy mashed potatoes.

A Middle Eastern twist on the American comfort food classic, your family will love these hearty stuffed peppers filled with a cinnamon - spiced beef, rice and pine nut mixture.

True Polish comfort food... classic pierogi with wild mushrooms and sour cabbage filling, perfect for any occasion, not only during festive season.

Take the classic butternut squash soup and add the exotic flavors of Asian cuisine and you get a new twist on a traditional comfort food with this rich and flavorful (and also vegan and gluten free) Thai Coconut Curry Butternut Squash Soup.

Avgolemono — Greek Lemon and Egg Soup with Orzo is a timeless classic Greek comfort food at it's finest.

Weather permitting, sit on the patio... The cheerful yellow umbrellas contrast so nicely with the stone of centuries past, and the classic Italian menu is great comfort food.

Filed Under: ALL KID - FRIENDLY RECIPES, DINNER, PASTA, RICE & GRAINS Tagged With: carrot, carrots, classic, comfort food, make - ahead, orange

To indulge bad - day pig - outs: Not all comfort foods are diet wreckers — stock your pantry with lower - cal classics, like chicken noodle soup or whole - grain macaroni and cheese, and portion out your meal.

Made with oat flour instead of regular flour and packed with fiber - rich sweet potato, it's a winning gluten - free version of a comfort food classic.

This pasta bake features bacon and parmesan with a cheddar white sauce — a comfort food classic...

These chickpea dumplings are a genius gluten - free take on the classic comfort food, and the spicy tomato sauce they're in (seasoned with a melange of anti-inflammatory spices) takes the whole dish to the next level.

Lauren Toyota isn't just Hot For Food — with a super popular YouTube channel and a new book, Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face, filled with drool - worthy fare (think nacho cheese, ramen burgers, lemon meringue pie tarts, and more), she's on fire.

Turn a comfort food classic (and secret stress eating trigger) into a protein packed smoothie (with 2 servings of greens too!).

Primal Kitchen ®'s version of this comfort - food, St. Patrick's Day classic was inspired by The Real Food Dietitians, topped off with sweet potatoes and packed with Whole30 - Approved ingrediefood, St. Patrick's Day classic was inspired by The Real Food Dietitians, topped off with sweet potatoes and packed with Whole30 - Approved ingredieFood Dietitians, topped off with sweet potatoes and packed with Whole30 - Approved ingredients.

I really like these quinoa balls with a sun - dried tomato sauce and pasta or zucchini, it's like a classic Italian comfort food made a bit lighter.

Classic chowder with oysters, broth, and cream is not only a New Years» tradition and warm comfort food in the chilly depths of winter, it is packed with sugar - stabilizing nutrients!

They're called comfort foods for a reason: they nourish your soul with their ooey, gooey, creamy, steamy and deliciously tasting ingredients, but many childhood favorites, restaurant staples, classic dishes and scrumptious desserts aren't the best for your waistline,...