Sentences with phrase «classic dessert recipes»

NYC / PDX / SFO About Blog Great classic dessert recipes and lots more sweet stuff too!

NYC / PDX / SFO About Blog Great classic dessert recipes and lots more sweet stuff too!

NYC / PDX / SFO About Blog Great classic dessert recipes and lots more sweet stuff too!

Many of the recipes below use coconut oil, nuts, and natural sources of sugar to replace the traditional ingredients in classic dessert recipes, giving you a nutritional one - up.

I LOVE all your classic dessert recipes, but I love healthy recipes too (not for dessert though — those SHOULD be decadent!)

I made it my number one goal to make classic dessert recipes for this blog, and so far I have been successful!

It is almost that time of year again and I am revisiting my favorite classic dessert recipes and trying out new ones as well.

Old World Oatmeal Cookies (p. 41) and Vintage Bread Pudding (p. 37) are classic dessert recipes that you'll love to rediscover.

To celebrate Chocolate Week (12 - 18 October) farmer owned chocolate company Divine Chocolate is giving four classic dessert recipes a glamorous makeover.

NYC / PDX / SFO About Blog Great classic dessert recipes and lots more sweet stuff too!

Coconut milk replaces dairy in this classic dessert recipe.

Moong Dal Halwa Recipe is a traditional classic dessert recipe.

This classic dessert recipe delivers a rich, moist chocolate cupcake stuffed with delicious cherry pie filling and topped with homemade vanilla whipped cream.

Coconut milk replaces dairy in this classic dessert recipe.

Not exact matches

This is a classic cheesecake recipe, but the subtle flavor of habanero and lime zest really enhances the richness of the dessert.

In my own menu planning, I found some really amazing recipes from friends around the web that also had the same idea about amping up the nutrition in some classic Christmas appetizers, sides, and desserts!

Filed Under: All Desserts, All Posts, Brownies & Bars, Recipes Tagged With: bars, classic, desserts, easy, healthy, lemon, low - fat, old - fashioned,Desserts, All Posts, Brownies & Bars, Recipes Tagged With: bars, classic, desserts, easy, healthy, lemon, low - fat, old - fashioned,desserts, easy, healthy, lemon, low - fat, old - fashioned, xylitol

Ready to use with your classic recipes from baked desserts to savory sides, our rich puree will make any recipe feel like a special occasion.

The taste of a classic Eton Mess, but with a hint of booze — this raspberry meringue trifles recipe is the perfect simple summer dessert.

It has a mixture of comforting classics like Coq au Vin, elevated desserts like Red Wine Brownies, and some healthier recipes like No Bake Blueberry Almond Breakfast Bars.

When choosing a dessert to follow up your great Thanksgiving dinner ideas, you can go with classic pumpkin recipes, or you can try something new like Apple Pie A La Zing (pg.28).

To give some new life to this dessert, I've taken my mom's classic pecan pie recipe, and added even more richness with some dark chocolate and then topped it with chocolate covered pecans.

Featuring beautiful, approachable recipes for everyday and entertaining, I love to put my own twist on classic desserts and inspire a passion for baking.

Dessert is a must have at any Thanksgiving meal, and with classic recipes like the Pecan Pie (page 17) and Crustless Pumpkin Pie (page 18), there's no need to tell anyone the recipes are healthy»cause they won't be able to tell.

This dessert recipe is a Asian - inspired twist on the classic flavor combo, using soy sauce.

Judging by the glut of eggnog - in - food recipes on the interwebs right now that are all intro'd with some variation of «I don't like to drink eggnog straight - up, but I love it in desserts,» I'm not alone in my general indifference to the classic holiday drink.

A traditional tiramisu recipe layered with a chocolate - hazelnut Nutella cream is a delicious take on the classic dessert.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BDesserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Filed Under: Dessert, Featured Medium Hero Post, Gluten - Free, Healthier Classics, Healthy, Original, Recipes, Snacks, SoFabFood Contributors, Sweet Things Tagged With: brownie recipe, brownies, chocolate, Coconut, Coconut Oil, dessert recipe, gluten free baking, healthy dessert, healthy dDessert, Featured Medium Hero Post, Gluten - Free, Healthier Classics, Healthy, Original, Recipes, Snacks, SoFabFood Contributors, Sweet Things Tagged With: brownie recipe, brownies, chocolate, Coconut, Coconut Oil, dessert recipe, gluten free baking, healthy dessert, healthy ddessert recipe, gluten free baking, healthy dessert, healthy ddessert, healthy desserts

Today's recipe is a dessert mash - up of the best kind: a classic layer of chocolate chip cookie dough gets frisky with a thick, fudge - y brownie base.

Based on classic French recipes, the desserts are made from real cream, eggs, butter and imported Belgian chocolate with no preservatives.

Tagged as: all spice, cinnamon, classics, cookies, dessert, ginger, holiday baking, holiday cookies, holiday desserts, holiday recipes, holidays, molasses

Traditional recipe for this classic pie dessert with lemon curd filling and a fluffy meringue topping.

Firni or Phirni is one of the classic indian dessert recipe.

Chocolate mousse is such a classic easy dessert recipe, but it's not always as healthy as we'd like it to be.

Quinoa Cloud Cookies from 101 Cookbooks are a great dessert, using quinoa flour in addition to plain white flour, bringing nutrients and nutty flavor to a classic cookie recipe.

With the desserts market growing in size yet consumers increasingly demanding clean options, short ingredients list, vegan and no refined sugar formulations, Marie Nichols» recipe for 100 % natural chocolate pudding is a healthier alternative to a classic recipe.

Filed under: Bites (Picadita), Classics (Recetas Clasicas), Condiments, Sauces, and Jellies, Desserts (Postres), Holiday Recipes (Recetas de Dias Festivas), Recipe Index, Starters (Entradas), Vegetarian (Vegetariana) by Rebecca Caro No Comments»

This recipe takes oatmeal cookies up a notch with its cinnamony, buttery, delicious take on a much - loved classic dessert.

Recipes, which were created by chef John Csukor, included Dreamy Almond Drinking Chocolat — a delicate demitasse of warm drinking chocolate infused with California almond butter and spice, topped with handmade almond marshmallow; California Crab Salad — a classic Northeastern Thai salad presented as a snacking lettuce wrap, enlivened with California almonds; and Almond Kulfi — a traditional Asian - Indian frozen dessert made new with slivers of California almonds and saffron threads.

Last February I went to San Francisco to judge the «Elevate a Classic Dessert with Scharffen Berger Chocolate» contest, and as usual it was an afternoon filled with some amazing recipes and great company.

Here's an easy dessert recipe for this classic chocolate treat.

For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.

All I could think after throwing this effortless recipe together was, why did I wait so long and why on earth do vegan restaurants not feature this classic dessert!

Paleo Cooking from Elana's Pantry contains nearly 100 recipes featuring lean proteins and simple vegetable dishes, plus classic desserts — all free from grain, gluten, and dairy, and made with natural sweeteners.

Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten - Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!Chocolate - Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for YouHealthy Desserts: 40 Quick & Easy Cooking, Gluten - Free Cooking, Wheat Free Cooking, Natural Foods, Whole Foods Diet, Dessert & Sweets Cooking, Healthy... loss energy - cooking for two)(Volume 41)

Alison's Wonderland Recipes offers tasty appetizer, entree, side dish, and dessert recipes inspired by classic liteRecipes offers tasty appetizer, entree, side dish, and dessert recipes inspired by classic literecipes inspired by classic literature.

When I wonder what to make for dessert and need a recipe that is classic, dependable and not too complicated I know where to turn.

Poached pears are one of the simplest recipes to make, but also one of the most satisfying: this delicious holiday dessert is a great alternative to the dense, overly - rich classics we've been scarfing down all season long.

I was developing some dessert recipes for a dairy brand a few weeks ago, where they had a classic pear belle Helene on the menu.