Not exact matches
At Tandem Bakery in Portland, Maine, pastry genius Briana Holt bakes shortbread cookies with dark rye flour, frangipane tarts with nutty, tangy buckwheat flour, and even gives that most
classic summer
dessert — the fruit crisp — a twist by incorporating spelt and quinoa flours with oats
into the crumble topping.
They include 11 distinct product categories: black, green and white teas;
dessert teas that mimic the flavor profiles of
classic desserts without the calories; honey teas that contain real organic honey inside the teabag that dissolves out
into the cup as it's infused; tulsi «holy basil» teas; rooibos - based red teas; holiday teas inspired by the season but available year - round; decaffeinated teas, chai; and traditional favorites — the Darjeeling, Ceylon and Irish Breakfast teas.
Enjoy the sweet flavor of our
Classic Caramel Sauce without added sugar when you drizzle our sugar - free version
into drinks and
dessert...
Enjoy the rich flavor of our
Classic Chocolate Sauce without sugar when you add this sugar - free version
into drinks and
desserts.
This is a
classic and versatile
dessert with endless flavor variations; coffee creme brulee (add 1 1/2 tablespoons of instant espresso powder
into the hot cream), lemon (add a few tablespoons of freshly grated lemon peel), and chocolate (melt 6 ounces of chocolate with the cream).
The book is then broken up
into classic categories: appetizers, dips ad salads, soups, fish, poultry, meat, dairy, sides, and
desserts.
Or if you're hosting a party with a lot of different
desserts, cut each of the 12
classic lemon bars
into four little squares.
A
classic cherry
dessert is baked
into a crowd - pleasing, more portable treat.
For suggestions on how to incorporate vegan artisan cheeses
into favorite recipes, Miyoko offers up delectable appetizers, entrees, and
desserts, from caprese salad and
classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.
Chocolate Marshmallow Milkshake combines the
classic taste of chocolate and marshmallows
into a cool and creamy, easy to make
dessert.
Paloma Pie: Inspired by the
classic Paloma cocktail, this
dessert has a tangy grapefruit - tequila curd filling, nestled
into a crunchy saltine cracker crust.