Sentences with phrase «classic desserts with»

Legendary Steak House, serving the finest U.S. Prime steaks, fresh seafood and classic desserts with Caribbean charm and elegance.

The book itself is really great and fun with all the twists on classic desserts with new ones added in, everything looks delicious and I can guarantee it all tastes good too.

Last February I went to San Francisco to judge the «Elevate a Classic Dessert with Scharffen Berger Chocolate» contest, and as usual it was an afternoon filled with some amazing recipes and great company.

Make the most out of strawberry season and make this classic dessert with a twist.

Everyone will want to taste this classic dessert with dinner!!

A Classic Dessert With Our Modern Twist -LSB-...]

But let's reimagine this classic dessert with a savory, sundried tomato slant that makes for a great meal.

Not exact matches

Dinner at Talavera Restaurant at Four Seasons Resort Scottsdale Talavera introduces a modern take on the classic steakhouse, with unique steak and seafood pairings, a range of specialty sides, accompaniments and starters as well as comfort desserts to - die - for.

Nini's specialty is tartufo — that classic Italian dessert, typically a big scoop of chocolate ice cream, hollow inside, filled with liquor like Marsala or Amaretto.

Toffee bananas are a classic Chinese dessert, which consists of deep - fried bananas, generously topped with toffee and garnished with sesame seeds.

Steamed on the stovetop in a water bath, this is classic British dessert is served with warm English custard.

At Tandem Bakery in Portland, Maine, pastry genius Briana Holt bakes shortbread cookies with dark rye flour, frangipane tarts with nutty, tangy buckwheat flour, and even gives that most classic summer dessert — the fruit crisp — a twist by incorporating spelt and quinoa flours with oats into the crumble topping.

Not sure about adding the bacon then mix up the Chocolate Cupcakes with Chocolate Buttercream Icing and you have a classic dessert.

Filed Under: All Desserts, All Posts, Brownies & Bars, Recipes Tagged With: bars, classic, desserts, easy, healthy, lemon, low - fat, old - fashioned,Desserts, All Posts, Brownies & Bars, Recipes Tagged With: bars, classic, desserts, easy, healthy, lemon, low - fat, old - fashioned,desserts, easy, healthy, lemon, low - fat, old - fashioned, xylitol

But this particular take on that classic dessert doesn't have to be made with bananas for you to get that amazing combination of flavors.

Ready to use with your classic recipes from baked desserts to savory sides, our rich puree will make any recipe feel like a special occasion.

The taste of a classic Eton Mess, but with a hint of booze — this raspberry meringue trifles recipe is the perfect simple summer dessert.

the classic childhood dessert with Oreo crumbles and gummy works.

This Classic Pecan Pie is perfect for any holiday dinner, party or get - together, and when topped with a delicious Vanilla Bean Whipped Cream, this dessert will make your holiday complete!

When choosing a dessert to follow up your great Thanksgiving dinner ideas, you can go with classic pumpkin recipes, or you can try something new like Apple Pie A La Zing (pg.28).

To give some new life to this dessert, I've taken my mom's classic pecan pie recipe, and added even more richness with some dark chocolate and then topped it with chocolate covered pecans.

These tender cookies are made with cream and studded with sweet strawberries for a portable version of a classic dessert.

This fluffy lemon cake topped with creamy whipped coconut cream and strawberries is the perfect cross between two classic desserts - lemon cake and strawberry shortcake.

The Crema Catalana is a classic Spanish dessert often confused with Crème Brûlée.

Classic New England dessert, made on the stovetop with blueberries and steamed dumplings.

Generate the host of desserts such as the classic French frangipane skillfully with this flour.

pan-nah - ko - ta is just one of those classic desserts that makes you want to roll your eyes with joy when you see it, let alone taste it * licking fingers & making silly noises *.

A classic Pavlova is a meringue based dessert common in Australia and consists of a crisp, light meringue base topped with fruit... Continue reading →

Filed Under: Baking, Entertaining, Spoonable Desserts, Tips and Hints Tagged With: caramel topping, classic desserts, comfort food, spoonable desserts, Sweet Potato Croissant Bread Pudding, toppings forDesserts, Tips and Hints Tagged With: caramel topping, classic desserts, comfort food, spoonable desserts, Sweet Potato Croissant Bread Pudding, toppings fordesserts, comfort food, spoonable desserts, Sweet Potato Croissant Bread Pudding, toppings fordesserts, Sweet Potato Croissant Bread Pudding, toppings for dessert

This is a classic and versatile dessert with endless flavor variations; coffee creme brulee (add 1 1/2 tablespoons of instant espresso powder into the hot cream), lemon (add a few tablespoons of freshly grated lemon peel), and chocolate (melt 6 ounces of chocolate with the cream).

Dessert is a must have at any Thanksgiving meal, and with classic recipes like the Pecan Pie (page 17) and Crustless Pumpkin Pie (page 18), there's no need to tell anyone the recipes are healthy»cause they won't be able to tell.

Despite its classic dessert taste, this oatmeal is still loaded with protein and ready in less than 5 minutes!

She had never had this classic dessert before, and our awesome waiter who prepared it for us tableside did not disappoint with his wit and showmanship.

I think these moist banana chocolate chip cupcakes with chocolate frosting are the perfect dessert if you're looking for something a little different than your classic vanilla or chocolate cupcakes, or if you love banana bread but are craving dessert.

Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as well.

Judging by the glut of eggnog - in - food recipes on the interwebs right now that are all intro'd with some variation of «I don't like to drink eggnog straight - up, but I love it in desserts,» I'm not alone in my general indifference to the classic holiday drink.

A traditional tiramisu recipe layered with a chocolate - hazelnut Nutella cream is a delicious take on the classic dessert.

Inspired by the classic dessert cake, you can enjoy these healthier whole - wheat pancakes topped with a juicy, caramelized pineapple any time of the day.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BDesserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Triple chocolate shortcakes are topped with sweet Florida strawberries, whipped cream and chocolate - covered strawberries for a delicious twist on a classic dessert!

Filed Under: Dessert, Featured Medium Hero Post, Gluten - Free, Healthier Classics, Healthy, Original, Recipes, Snacks, SoFabFood Contributors, Sweet Things Tagged With: brownie recipe, brownies, chocolate, Coconut, Coconut Oil, dessert recipe, gluten free baking, healthy dessert, healthy dDessert, Featured Medium Hero Post, Gluten - Free, Healthier Classics, Healthy, Original, Recipes, Snacks, SoFabFood Contributors, Sweet Things Tagged With: brownie recipe, brownies, chocolate, Coconut, Coconut Oil, dessert recipe, gluten free baking, healthy dessert, healthy ddessert recipe, gluten free baking, healthy dessert, healthy ddessert, healthy desserts

Well I have a pretty easy, classic English dessert to share with you Eton Mess.

The exciting flambéed bananas, caramel, and rum combine with familiar cream pie layers for a delectable dessert based on the New Orleans classic.

-LSB-...] With the theme «Classic German Desserts, Veganized & From A to Z,» Seitan is my Motor showcased one decadent, showstopping dessert after another.

Today's recipe is a dessert mash - up of the best kind: a classic layer of chocolate chip cookie dough gets frisky with a thick, fudge - y brownie base.

Based on classic French recipes, the desserts are made from real cream, eggs, butter and imported Belgian chocolate with no preservatives.

It's an Italian classic, no - bake dessert which is essentially layers of sponge - like cookies, soaked in espresso, and rum, then dusted with cocoa powder, and enveloped in a luscious layer of light, and fluffy mascarpone mousse cream - mmm... It's my husband's favorite dessert, and I almost always make it for his birthday.

For Tasting Table's take on a classic chocolate cake, we created a dessert loaded with such flavor enhancers as cardamom, pomegranate molasses, espresso and dark brown sugar.

Melba is a classic French dessert usually made with fruits such as peaches, served with vanilla ice cream and drizzled with raspberry sauce.

In this easy dessert, maple and orange - scented roasted plums are sandwiched between classic biscuits and topped with a dollop of homemade whipped cream.