Even the chef's
classic egg tortilla, a dish by which all Spanish restaurants should be judged, comes out firm but still creamy on the inside.
Not exact matches
It has everything you'd expect from the
classic Mexican breakfast dish — a corn
tortilla, refried beans, a fried
egg on top — but she pushes the flavor envelope with a couple surprise ingredients.
Crafted from a homespun Mexican
classic using premium ingredients, our Breakfast Enchiladas layer corn
tortillas with scrambled cage free
eggs or
egg whites and rich southwestern sauces.
The
classic Spanish dish
Tortilla Espanola is a perfect example of good flexible eating too —
eggs, potatoes, onions, and olive oil.
There are the
tortillas with
egg and hot sauce that Sandy cooks for Kris in their
classic Berkeley two - story.