Le Creuset's
classic enameled cast iron Dutch ovens are great for braises, baking bread, and even weeknight pasta.
Not exact matches
I also made
Classic Tomato Ketchup but there was no way I could fit the 12 lbs of tomatoes in my big
cast iron enamelled pot so I had to add them in stages.
For nearly a century, Le Creuset has been designing
classic enameled cast -
iron cookware that professional chefs and at - home cooks alike adore.