Not exact matches
Beef Wellington is a holiday
classic, but cooking the priciest of beef cuts —
filet mignon — is a challenge.
-LSB-...]
Classic: A
filet mignon in a red wine balsamic reduction is the centerpiece to this meal.
In Cesar
Classics Filet Mignon Flavor, beef doesn't appear until the fifth ingredient and the
filet mignon flavor doesn't show up on the list until the 19th ingredient.
Cagney's Steakhouse is the place to go for a
classic rib - eye, NY strip or
filet mignon served with sides such as garlic mashed potatoes, macaroni and cheese and roasted mushrooms with a side of chimichurri sauce.
Enjoy
classics like
filet mignon, salmon, lamb chops and bone - in ribeye along with all the sides you expect.