The charming and whimsical bakery's cake menu features
classic flavor combinations (like rich Red Velvet Cake + Cream Cheese Icing) as well as unique ones (like the S'mores Cake made with Chocolate Cake, Chocolate Ganache, Marshmallow, Graham Crackers and a Burnt Meringue Frosting.)
The classic flavor combinations of marshmallow, chocolate, and graham cracker can't be beat!
This final cracker is simple but one of the most
classic flavor combinations ever.
That's such
a classic flavor combination, and to turn it into granola?
With
its classic flavor combination, this Skinny Cookies»n Cream Oatmeal is an irresistibly fun morning meal!
These Banana and Cereal Muffins turn
a classic flavor combination into a grab and go breakfast!
Cherry and almond are
a classic flavor combination that works really well together.
This classic flavor combination is not only elegant but super-nutritious.
This classic flavor combination is more popular than ever, and almonds are the nut most associated with chocolate.2 Chocolate can be smooth, creamy and slightly bitter.
To
this classic flavor combination, I've added a layer of creamy Ricotta cheese mixed with sweet chopped basil and grated Romano cheese.
Apple and cinnamon is
another classic flavor combination that is famous with oatmeal, cookies, and even cereal!
Strawberry rhubarb is
a classic flavor combination, but you've never had it like this before.
Broccoli and cheddar is
a classic flavor combination, but you can do so much more with these egg puffs.
EO Grapefruit & Honey, Organic LipTreatment This organic rendition of
a classic flavor combination — honey - drizzled grapefruit — is, unlike many fruity balms, true to taste.
Coconut and lemon is such
a classic flavor combination, it's so bright and fresh making it a nice detour...
Ever
the classic flavor combination, a strawberry rhubarb dessert makes for a perfect springtime dessert.
Not exact matches
The
flavor combination of dill and savory mushrooms make a perfect blend and mimic the
classic tastes of Beef Stroganoff.
The
flavor combinations are
classic.
You know those
classic combinations that bring two ingredients together and it's like an explosion of
flavors and you can't imagine eating them separately from now on?
But this particular take on that
classic dessert doesn't have to be made with bananas for you to get that amazing
combination of
flavors.
Watermelon and feta — a
classic sweet and salty
flavor combination your taste buds will crave all summer long!
For this salad I use miso with sesame
flavors to make a
classic combination of Asian tastes.
Vegan homemade almond butters,
classic plain plus 2 fun
flavor combinations!
Sweet and spicy is a
classic Asian
flavor combination and the recipes found in this book pack BIG
flavor while meeting all of your dietary needs.
Its a
classic combination and the added cinnamon really brings out the
flavor of the orange.
No matter what you think about the
classic combo, I believe that it the most epic
flavor combination out there, and whoever invented it gets a gold star.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast
combinations re-purposed for dinnertime The Little Paris Kitchen —
classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional
flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food
classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of
classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the
flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of
Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bee
Flavor — a whimsical cookbook that builds intense
flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bee
flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the
flavors of craft beers, from beer expert Jackie of The Beeroness
Zoe's poached pear and ginger chocolate cake is something my mama would love; the
flavor combination is elegant and
classic and never goes out of style.
Since this day is approaching here's an interesting twist of the
classic Italian ice cream
flavor combination made by The Domestic Rebel.
This cake is a
combination of
classic flavors — chocolate and strawberry....
Sweet, tart, salty and refreshing, Kirsch Gose incorporates natural tart cherry juice with a
classic German - style gose while Sour Monkey incorporates multiple fermentations via three different yeasts to create an exhilarating
flavor combination.
I used a
combination of pumpkin puree and pumpkin pie spice to create that
classic pumpkin
flavor we all look forward to each and every fall.
Bakeries offer us every possible
flavor combination you can imagine, but the
classic sweet and buttery White Cupcake frosted with swirls of creamy smooth Confectioners Frosting remains a favorite.
This
classic burger earns its spot on the grill with the perfect
combination of
classic, char - grilled
flavor and delicious plant - based protein.
With a delicious
combination of taco
flavors into a
classic hamburger, Taco Burgers are so much fun to make for summer grilling... or any time!
This
classic combination is far from ordinary, offering up lots of
flavor in each hand - rolled, handmade flour tortilla.
A moist Bundt cake that makes use of the
classic cherry and chocolate
flavor combination.
We make all different
combinations, but this strawberry banana
flavor combo is one of my favorites and a true
classic.
This Green Chile Egg Sausage Casserole is a lovely
combination of the
classic chile relleno
flavors with a layer of seasoned meat to make it heartier.
So to combine the old and the new, I updated a
classic, much - loved recipe in my family by adding a fabulous
flavor combination to make White Chocolate Macadamia Nut Snowballs.
Savor a
classic beef stew renowned for its perfect
combination of authentic Mexican
flavors and deep chile spice — thanks in part to HERDEZ ® Salsa Casera and HERDEZ ® Salsa Verde.
Judging on a
combination of texture and
flavor, we put the
classics to a blind taste test.
Here, I make a breakfast - friendly version that is much less sweet, but still has that fragrant yet subtle
flavor of rosewater contrasted with the
classic combination of crunchy pistachios and sweet honey.
Inspired by different cultures — The Islands, Tex Mex,
Classic American, Asian, Southern BBQ, European, Bayou and more — at East Coast Wings + Grill, community members can enjoy dozens of
flavors of chicken wings and choose from eight heat intensities, resulting in hundreds of possible
combinations that can be added to most entrees and of course, wings.
Our
combination of traditional methods, modern European technique and
classic southern
flavors make O&S the new old fashioned - chocolate.
There is something so
classic and simple, and in my opinion, perfect, about the
flavor combination.
Why it works: «The
classic flavors of blackberry, cassis and oak in Cabernet make this wine inviting and easy to enjoy, since the dish itself is a
combination of similar
flavors,» says sommelier Marija Mijic.
• Evokes
flavor of mirepoix (pronounced «meer - pwah»), the
classic combination of onion, carrot, and celery • Perfect for soups • Contains actual onion and carrot, plus celery seed
There is something about the
classic combination of fragrant basil, salty Parmesan, and lemon that make the
flavors in a pesto dish absolutely sing.
Classic pasta with a wonderful twist and a mouthwatering
combination of
flavors.