Sentences with phrase «classic flavors like»

From classic flavors like Chocolate and Lemon to unique new twists like Salted Caramel and Black Sesame, we encourage you to come in and try our 20 + flavors of this light and tasty treat.

I love classic flavors like this....

They source the highest quality ingredients and stock everything from classic flavors like Chocolate Chip, to more innovative creations like Salted Caramel, Apple Pie or Creme Brulee.

Not exact matches

Hand - crafted caramels with flavors like Black Lava Sea Salt and Classic Vanilla make this a prime choice for the big day this Sunday.

Over 250 foods — including classics like Butterfinger, Baby Ruth, Raisinets, Goobers, and Crunch — will no longer be made of of ingredients like «Red 40,» «Yellow 5,» and «artificial vanilla flavor.»

«Our distinct flavor profile offers a unique taste twist to classic gin cocktails loved the world over, but we also like to suggest new and exciting cocktails that highlight just how deliciously smooth and versatile our gin is.»

From the classics like vanilla, cookie dough and salted caramel to more unusual flavors such as wasabi, red velvet beetroot and green tea, there are flavors to suit everyone's taste!

Some cooks like to add oyster sauce for a little umami flavor, but I prefer to keep mine classic with just lime juice and soy sauce.

You know those classic combinations that bring two ingredients together and it's like an explosion of flavors and you can't imagine eating them separately from now on?

What's one classic favorite recipe that you like to jazz up with holiday flavors for the holiday season?

I got 60 responses, from the classic, simple vanilla to more complex flavors like fig and orange custard -LSB-...] Read more...

** I've tried this with almond butter and peanut butter, and liked both — though the almond had a much more classic «banana nut» flavor.

This thick and creamy oatmeal tastes like the classic ice cream flavor but is packed with protein and nutrients!

When you cook shredded cabbage until very tender in your favorite pasta sauce and then top it with a sprinkling of your favorite parmesan cheese (try this vegan version if you like), it's transformed into a comforting dish that has the classic flavor of spaghetti.

These give the dressing a lot of flavors and do a great job making this paleo ranch dressing taste like a classic ranch instead of ranch flavored coconut milk.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Patty — I do like a little cumin, but I wanted to make classic hummus, I figured people can add in whatever flavors they like.

Halo Top's seven new flavors join its collection of 17 pints, including classics like Vanilla Bean and Chocolate and others like Peanut Butter Cup, Chocolate Chip Cookie Dough and Birthday Cake.

Flavors range from classic tart, vanilla and chocolate to holiday flavors like pumpkin spice and eggnog or fruity flavors such as watermelon, orange andFlavors range from classic tart, vanilla and chocolate to holiday flavors like pumpkin spice and eggnog or fruity flavors such as watermelon, orange andflavors like pumpkin spice and eggnog or fruity flavors such as watermelon, orange andflavors such as watermelon, orange and mango.

Urban Accents» premium Pizza Sauces, including Chicago Classic, Fire Roasted Arrabbiata and Manchego & Garlic, also offer versatile flavor for homemade or ready - to - bake pizza crusts or can be paired with items like bread sticks, cheese curds or quesadilla bites as an appetizer dipping sauce.

Classic southwest flavors like salsa, green chiles and cilantro join cooked Ground Beef on top of a thick pizza crust.

Urban Accents sampled the new sauce line, which includes flavors like Pumpkin Tagine, Pumpkin Mole and Pumpkin Curry Simmer Sauces and Chicago Classic, Fire Roasted Arrabbiata and Manchego & Garlic DIY Pizza Sauces, at the Summer Fancy Food Show in New York City.

It features classic Italian flavors like capers, olives, and rich tomatoes.

They are soft and chewy, like a brownie, but have the same flavor as a classic chocolate chip cookie.

But, with many groceries stores now stocking their shelves with gluten - free pasta options, you can add as much noodle - y goodness as you like to this classic flavor profile.

a classic lovely meal I really like adding quinoa to the stuffing adds texture, fiber and flavor.

A vibrant take on the classic tuna salad recipe with flavors of Mexico like jalapeños, avocados, and lime.

Not only does Bread SRSLY offer a «Classic Sourdough,» there are other unique flavors like Kale (which I absolutely loved) and Apricot Fennel.

As for herbs, stick to fresh dill and / or parsley — herbs like basil and cilantro will only distract from that classic chicken - soup flavor.

The basil and corn flavors just taste like classic summer!

Because this ice cream has a cashew base and is not made of coconut milk, it truly tastes like a classic vanilla ice cream, rather than some sad approximation of vanilla ice cream with an odd coconut flavor.

A gluten - free twist on classic Chicken Piccata, it tastes deliciously just like the original with the flavors of lemon, butter and capers.

The flavor profile is a classic, rich vanilla taste, with the addition of real bean specks from the vanilla pod, providing enticing visual flair for recipes like crème brûlée and ice cream.

There are so many flavors of cheesecake like pumpkin and chocolate, but a classic one with berries on top is so delicious!

It's made just like overnight oats: combine chia and your milk of choice, let soak overnight, then top with the classic flavor combo of apples and cinnamon, with pecans for added crunch.

ELEVATING COMFORT CLASSICS: Made with a variety of proteins and flavor profiles, hearty items like meatballs and sausages are making a comeback.

Many of the classic French cakes, like a lemon loaf cake, which would usually be made with yogurt, have been tweaked with coconut oil and other ingredients so that they maintain classic flavors but are also vegan and gluten free.

Roman's recipes set today's trends and will show up as tomorrow's classics: vegetable - forward with quality ingredients, punctuated by standout flavors like hot honey browned butter, preserved lemon, za'atar, and garlicky walnuts.

Fry found the paste — nam prik pao — in an Asian market and started adding other classic Thai flavors like fresh chiles, lime juice, fish sauce, vinegar, lemongrass and Thai basil to it to make a special sauce of his own (get the recipe).

I like my ice cream flavors simple and uncomplicated so I have not ventured further than the classic vanilla and chocolate flavors.

Whether you like them frozen or on the rocks, flavored or classic, with these 19 ways to make a margarita, tequila is just the beginning.

Strawberry rhubarb is a classic flavor combination, but you've never had it like this before.

Even classic dairy flavors like vanilla and chocolate can boost the perception of sweetness, Hopkinson added.

Classic risotto seasoned with Greek - inspired flavors like fresh lemon, dill and crumbled feta cheese — all made in one pot for easy cleanup!

So translating the flavor of a classic treat that brings back such wonderful childhood memories seemed like a really good idea to me.

I like to think of this dish as a perfect union between Italy and Spain — a classic dish from one country, spiced up with flavors from the other.

Peach is a classic fruit salsa flavor, and adding black beans, like in this recipe, makes it hearty enough to be a taco filling on its own.

In the end, this ice cream definitely encompasses all the flavors of classic s» mores and is definitely a flavor that will be made in my kitchen again and again much like making s» mores with my dad.

This savory sauce tastes like Thanksgiving because the long simmer time concentrates the classic fall flavors of onions, celery, mushrooms, and fragrant herbs.

Like dining in Bordeaux, this classic stew gets its robust flavor from red wine, mushrooms, bacon, onions, and a bouquet garni made from bay leaves, parsley stems and thyme sprigs.