Then to give
it that classic gingerbread flavor, I added in molasses in place of the oil and some of the syrup, and of course, changed to spices to dial up the intensity.
We revamped
our classic gingerbread flavor with added chai spices
Not exact matches
Two beloved
classics collide in this
gingerbread -
flavored marshmallow creme.
Classic fall
flavors are featured in this Pumpkin
Gingerbread Cake.
With a slight snap on the outside, chewy insides, and the signature
flavor of molasses and spices,
gingerbread cookies are a Christmas
classic.
These Paleo
Gingerbread Muffins have all the warm
flavors of the
classic cookie, but in muffin form.
Fall baking means
classic fall
flavors — pumpkin, apple, cinnamon, sage,
gingerbread and more.
With
gingerbread being, perhaps, one of the most
classic holiday
flavors, we always have some sort of dessert featuring this spice profile around the holidays.
Dark molasses is generally used as a
flavoring in American
classics such as
gingerbread, shoofly pie, indian pudding and boston baked beans.