14 Cheddar prosciutto spirals This appetizer recipe is an easy update to
a classic ham and cheese pairing.
For those of you not familiar, a croque madame is basically the French answer to
a classic ham and cheese sandwich, although I like to describe it as a ham and cheese sandwich on some serious steroids.
Not exact matches
The
classic rosettes are filled with a little bechamel sauce sprinkled with Parmigiano - Reggiano
and topped with sliced cooked
ham and fontina
cheese.
This
classic recipe includes dijon mustard,
ham or turkey
and Cabot Cheddar
Cheese.
Jeff transforms a French
classic — chicken cordon bleu — into a child - friendly take on kebabs by skewering the traditional ingredients: grilled chicken,
ham and Swiss
cheese.
Although
classic muffulettas include layers of
ham, salami,
and provolone
cheese, olive salad is the hallmark of the real thing.
In this lovely riff on
classic chicken cordon bleu, the heavy
ham -
and - Swiss -
cheese filling is replaced with creamy havarti
and thyme.
It's a great way to combine the
classic flavors of a
ham, egg,
and cheese breakfast sandwich in a dish that feeds a crowd
and requires a lot less work!
Of course, as we grew up, so did our sandwiches, graduating to
classics such as
ham and cheese, chicken salad, or perhaps even a reuben, when we feel like getting a little fancy.
Classics they are sure to love:
ham,
cheese and crackers, a garden fresh tomato, with apple
and orange slices.
I have been on a
ham and cheese kick myself, so (besides using NatureRaised
ham for this sandwich) I would use the
ham for a good old
classic ham and swiss on a nice sprouted grain bread with a smear of garlic aioli mustard.
Master the basic recipe for quiche
and you're all set to experiment with different fillings like
ham and cheese (for the
classic quiche Lorraine), leeks
and bacon or roasted vegetables.