It almost feels as if no - one makes
classic hamantaschen anymore!
The funny thing is, I'll make just about any triangular - shaped - cookie - concoction besides
classic hamantaschen.
, I switched up the rose water for apricot jam syrup (a»
la classic hamantaschen) and cut my baklava into true hamantasch shapes.
If you want my no - fail recipe, you should try my recipe for
classic hamantaschen.