Sentences with phrase «classic in the making by»

The cult classic in the making by first - time director E.L Katz starts off innocently enough, just like a crime drama or an episode of «Dr. Drew.»

Not exact matches

It's a concept she first learned about in Vicki Robin and Joe Dominguez's «Your Money or Your Life,» a personal finance classic endorsed by other young self - made millionaires.

Jumping in and out of the market is a classic mistake made by many investors.

The diamond industry is a classic example of a market where demand is high, but supply is made artificially scarce by companies selling fewer diamonds in order to keep prices high.

While there are some obscure investment cases to be made for ethereum classic, it strikes me as highly likely the price has been driven significantly higher by uninformed investors simply not understanding the difference between the two - similar to how adding".com» to a company's name in 1999 sent stock prices up on average 74 %.

Touchstone provides a forum where Christians of various backgrounds — Protestant, Catholic, and Orthodox — can speak candidly with one another on the basis of a shared commitment to the Great Tradition of Christian faith as revealed in the Holy Scriptures and set forth in the classic creeds of the early church.The term «mere Christianity,» of course, was made famous by C. S. Lewis, whose book of that title is among the most influential religious volumes of the past one hundred years.

As David Gibson said in a classic essay, Assumed Evangelicalism: Some Reflections en route to Denying the Gospel, movements begin by proclaiming the gospel, pass through a phase of assuming it but not making it central, and end by rejecting and denying it.

Werner Jaeger, who has written the classic history of the idea of paideia, [2] pointed out in a later book on Early Christianity and Greek Paideia that Clement not only uses literary forms and types of argument calculated to sway people formed by paideia but, beyond that, he explicitly praises paideia in such a way as to make it clear that his entire epistle is to be taken «as an act of Christian education.»

He did so by urging the expansion of the idea that the great books include the Eastern classics, as well as through his inspiring participation in Columbia's core courses on Asian humanities and through his many books making the cultural history of China and the rest of East Asia available to educated readers.

But George Kennan (quoted in Christian Attitudes Toward War and Peace, by Roland H. Bainton [Abingdon, 1960], p. 261) has made the classic reply:

I started with a play on chicken noodle soup, the classic «get well» food, by using roasted spaghetti squash in place of noodles and making a nutritious broth.

This recipe was inspired by the «classic» Thai Salad that's typically made with meat, but for whatever reason the flavors of the dressing in junction with the ingredients was something I always loved.

In SAVEUR: The New Classics Cookbook, you'll also find a robust selection pantry basics, detailed ingredient guides, step - by - step technique illustrations, and multiple indexes that make it simple to find appealing recipes for any need or taste.

I recently tried the Girl Scouts Thin Mints cereal and was surprised by how well they managed to make the classic cookies come through in a crispy cereal recipe.

This pretty - in - pink rose lemonade made by adding rose syrup to a rosemary infused lemonade is a delicious twist on the classic.

Bound to become an instant classic at your dinner table, here's how to make the perfect bone - in pork loin, step - by - step.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Classic chicken marsala is given a fun twist in this recipe for Chicken Marsala Meatballs made by cooking pork and chicken meatballs in a creamy mushroom marsala sauce!

The restaurant's entire menu — including all - natural hot dogs, fresh onion rings dipped in a proprietary batter, a house - made custard, and a house - made secret sauce with 14 ingredients and fresh herbs — shows BurgerFi is on the trek to transform American classics by, ironically enough, bringing them back to their original days — when you knew exactly what you were eating and who was making it.

I thought I would twist up the classic PB and J combo by using my own fig chia jam that I had made earlier in the week.

Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.

Make classic bananas Foster fit for fall by subbing in rye for the rum, and sprinkling on plenty of maple - glazed pecans.

So to combine the old and the new, I updated a classic, much - loved recipe in my family by adding a fabulous flavor combination to make White Chocolate Macadamia Nut Snowballs.

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

Drawing inspiration from her childhood in India and the bustling foodie scene of inner - city Australian life, Sneh's recipes embrace a healthy take on modern classics, drawing comparisons to the healthy «fast food» phenomenon made famous by the likes of Jamie Oliver, but with all Australian ingredients.

These two tropical ingredients are simply a match made in heaven, such a refreshing and tropical mélange that I felt compelled to create a delicious raw cake inspired by the Thai classic.

Chobani ® Smooth is a delicious, low - fat (1 - 1.5 %) classic yogurt with 25 % less sugar and twice the protein of other traditional yogurts.iii Chobani ® Smooth is made by lightly straining the yogurt to keep the protein that's naturally found in milk — using a unique blend of live and active cultures and probiotics — without the tart taste and thicker texture typically found in strained yogurts.

I made pasta with a simple sauce — fried onions, then chopped tomatoes and black eyed peas spiced with cumin and cinnamon — followed by the classic fish in the oven (baked in olive oil, lemon, garlic, and white wine) accompanied by sautà © ed chopped potatoes.

70 Classic Mexican Recipes: Easy - to - make, authentic and delicious dishes, shown step - by - step in 250 sizzling color photographs PDF

The Lawless Village IPA, is a copper coloured, aromatic IPA, and Bohemian Pilsner, a refreshing, classic Pilsner, made by Bellfield Brewery in Edinburgh.

While the hotel's lobby bar, Cocktail Bar is already taking a modern, culinary approach to its cocktails by creating original craft drinks, Asay's affinity for and knowledge of microbrews will also make an appearance on the menu as well as some innovative approaches to New Orleans classics, such as cask - aging sazerac in an oak barrel for a more complex spirit — a process believed to be pioneered in Asay's hometown of Portland, Ore..

I decided to get a little creative in the kitchen by making my rendition of a classic cream cheese frosting.

His is a classic foreign basketball legend's tale: born to Greek immigrants in New Jersey, starred at Seton Hall in the late «70s, got drafted by the Celtics but never made the team, then moved to his parents» native country to dominate for over a decade and ignite a basketball explosion.

The stirring upset victory by the 1980 U.S. hockey team, recounted in this SI Classic, made those Olympians our Sportsmen of the Year

So I started the So. Cal Holiday Prep Classic going into it that I want it it to grow but in progression and being able to have it big enough (like it is today) to make the brackets by «playing level» of the teams.

They made the three biggest improvements in scores from one round to the next since 1985 in events sanctioned by the PGA Tour: Kaye (21 strokes) at last week's Bob Hope, Julian (19) at the»97 Nike Carolina Classic, and Murphy (19) at the»85 Bing Crosby Pro-Am.

I went with the classic Suzanne by Citronille, which I can pretty much make in my sleep by now.

Throwing pots on a potters wheel is the classic pottery image; the clay is placed in the centre of the wheel and using hands as a tool, combined with the force created by the turning potters wheel a pot shape is manipulated from the clay into a recognisable shape and is a notoriously difficult skill to master; but this is only the start, Penny Spooner explains what happens next,» Once I have thrown a pot I leave it to dry until it is leather hard (green ware) and turn off any excess clay, make adaptations and scratch designs into the clay.

By contrast Polly Toynbee in the Guardian on Thursday made a well argued case for classic anti-Tory tactical voting by Green and Labour supporterBy contrast Polly Toynbee in the Guardian on Thursday made a well argued case for classic anti-Tory tactical voting by Green and Labour supporterby Green and Labour supporters.

The ConHome coach trip to the Norwich North by - election saw a party of 29 of us meeting yesterday at 9.30 am at St James's Park tube in order to make the two and a half hour journey up to Norfolk, during which we watched the first two hours of the classic drama, House of Cards.

Made up of a number of ex-textile towns in east Lancashire including Accrington, Great Harwood and Clayton - le - Moors, it is described by Waller and Criddle in the latest edition of The Almanac of British Politics as a «classic Labour - Conservative marginal» which will see a «truly competitive» fight at the general election.

The only person «trolling the depths of the trash» is Latimer, by dragging both his wife and his girlfriend into a mess of his own making in a classic case of a politician wanting to have it both ways.

Mr Cameron insisted it was normal for voters to punish the governing party: He said: «It's a classic mid-term result and obviously made difficult by the fact that the Conservative MP left the seat in question.

Policy is determined by the loudest voices, reducing us to a world in which might makes right — the classic definition of authoritarianism.

The first accurate measurement of G was not made, in fact, until 1797, more than a century after the discovery of the law of gravity, and it arose from a classic experiment performed by the English nobleman Henry Cavendish.

«Although the structure of the cycles in these three systems had been noted as unusual by the authors who observed them, there had been, as yet, no unified theoretical framework from which to make sense of such as radical departure from the classic signature of predator - prey interactions,» Weitz said.

Although Bauhaus designers like Marcel Breuer (of the classic steel chair) rejected this humble role, convincing themselves of their importance in creating rational, timeless artefacts for the people, by the 1980s most designers had managed to get rid of such un-Thatcherite ideas and reverted to the simple concept of tarting things up to make them sell.

In classic bureaucratic style, NASA diluted the original idea by trying to make the shuttle all things to all people: a satellite launcher for the military as well as a pickup truck to space for the civilian program.

This cake starts by making classic french crepes in a skillet, and then stacking them layer upon layer between light and fluffy raspberry coconut cream.

So even if we're not being chased by the classic tiger if our blood sugar's crashing, that, by itself, can trigger high amounts of stress hormones to make us feel more anxious, or if our sleep schedules have been thrown off, or if we're missing some key nutrients that are needed by the adrenal glands, or if we've got a high amount of some external toxin in our body.