Louisville restaurants blend traditional Kentucky cooking with a cosmopolitan mix of eclectic
International Cuisine including French, Italian, and Mediterranean
fare, Mexican and American Southwest influences, as well as
classic Barbecue.
The restaurants include Bastille's (dinner, adults only), for French cuisine; Mercado, with
international buffet food and indoor or outdoor seating for breakfast, lunch and dinner; The Moongate, with an array of Asian offerings (dinner only); Tradewinds, a casual grill by day for breakfast and lunch and a
classic steakhouse at night; Lorenzo's, with Italian
fare like wood - fired pizza for lunch and a wide ranging menu for dinner; Habaneros, tacos and ceviche served on the beach for lunch and dinner; Pasteles, a sweet shop loaded with desserts (including gluten - free options), cupcakes, cookies and a wonderfully decadent chocolate... MORE fountain.
The new restaurant is led by chefs de cuisine Robert Allum and Shyju Babu, and serves up a wide assortment of local and global cuisines, American
fare and
international classics for breakfast and dinner.