F&W's fantastic recipes for Easter include
classic lamb dishes, amazing deviled eggs and easy Easter recipe ideas like Boston lettuce salad with herbs.
Not exact matches
It features seafood and steak
dishes with a modern twist, including the
classic T - bone, escargot,
lamb shank and steak poutine.
I love the versatility of dates — they can be used in both savoury (like Moroccan
lamb tangines) and sweet
dishes (like these Easy
Classic Date Squares, a Quebec favorite).
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen —
classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food
classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire
lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of
classic sweet and savory French
dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from
lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
I've shared recipes for
classics like Dal Makhani (Indian Butter Lentils) and
Lamb Tikka Masala, and I've also shared a few
dishes remade with Indian twists, like Bloomin» Indian - Spiced Whole Roasted Cauliflower, Indian - Spiced Roasted Potatoes, and Indian - Spiced Cream of Tomato Soup with Whole Wheat Couscous.
Created by Goan chef Francisco Marques, this is La Porte's take on the
classic, hot curry that is called «vindaloo,» a name that is derived from the Portuguese
dish Carne de Vinha d' Alhos, a combination of meat (usually
lamb) with wine and garlic.
Classic bistro
dishes, such as steak frites and the roast chicken favored by Chef Keller, are fixtures on the menu, while seasonally inspired
dishes, including roasted leg of
lamb, market seafood selections and salads, change throughout the year.
Goan Pork Vindaloo Created by Goan chef Francisco Marques, this is La Porte's take on the
classic, hot curry that is called «vindaloo,» a name that is derived from the Portuguese
dish Carne de Vinha d' Alhos, a combination of meat (usually
lamb) with wine and garlic.
A global
classic, Cabernet Sauvignon tends to be medium or full bodied, and is a great match to hearty
dishes such as roast
lamb and beef, and more complex
dishes such as coq au vin.
The menu presents an array of utterly mouth - watering
dishes including some
classic Scottish
dishes such as Angus beef, as well as
lamb, game and lobster, making it one of the more indulgent and delectable restaurants for a date in Edinburgh.
Meat
dishes are varied and luxurious, including rooster, veal and
lamb, and this is one place vegetarians won't go hungry, with delicious stuffed peppers and vine leaves, zucchini pie, «giant beans» (one of my favorites) and of course the
classic Greek salad.
Skoudehkaris is a
classic Djibouti
dish, a flavorful
lamb and rice stew..
You'll find all the Greek
classics, such as moussaka and souvlaki, and you can tuck into some tasty fresh seafood, or go for one of the island's famous
lamb dishes.
Whether he's creating
classic dishes such as
lamb shank or making a spectacular moo hong, Jack is always impressing his customers.
Our menu includes typical Costa Rica cuisine, international
classics and fusion
dishes creatively prepared from fresh local ingredients — seasonal exotic fruits and farm - to - table vegetables, freshly caught seafood, grass - raised beef, and local pork,
lamb and poultry.
Sit back, relax and watch as the expert chefs busy themselves in the open kitchen rustling up mouthwatering
dishes, including Pan Seared Red Snapper, Braised
Lamb and Wild Sea Bass; or the Chef's hearty twists on traditional
dishes like Fish and Chips or the
classic Latest Recipe Burger for lunch - goers or evening diners.
The menu features
classic dishes such as Goan fish curry, chicken tikka masala,
lamb seekh kebabs, with vegetarian and vegan options available, too.