Sentences with phrase «classic mac and cheese»

We love this classic mac and cheese in a baked casserole for a quick dinner and left overs for school lunches!

For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.

A wonderful version that is as delicious (or even more) than the classic mac and cheese!

A delicious vegan version of the classic mac and cheese with a little twist that makes a wonderful healthy and super tasty dish!

Nadia G. gives classic mac and cheese an upgrade with some high - quality ingredients: cured duck sausage, Brie cheese and aged cheddar.

And while avocado mac can satisfy this craving, I wanted to create a vegan mac and cheese recipe that was closer in appearance to a classic mac and cheese that would also be suitable for my friends with all kinds of dietary restrictions.

Not exact matches

Guinness and Dublin cheddar turn an American comfort food classic into Irish mac and cheese.

Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

From classic blueberry and crumble - topped treats to ones hiding vegetables and made from mac and cheese (oh yeah), these simple, lick - the - bowl - clean recipes will have you hit with muffin mania too.

For that matter, the concept of mac»n' cheese also goes way beyond what you might expect, and any dish that has both pasta and cheese qualifies — from light, fruit - filled pasta salads, to classic stovetop macaroni dishes, to a baked pumpkin stuffed with noodles, sausage, and, of course, lots of cheese.

So Cheeses of France had to map out its products to American tastes and promote their uniquely French products, like a Comté, within the framework of American classics, like a mac and cheese.

Since we discovered cashew cheese, we have been enjoying faux - dairy favorites like vegan cheeseburgers or dairy - free mac and cheese a little too often, and now that my wife has gone gluten free too, it's nice to have found a comfort food classic that doesn't feel like an alternative.

I LOVE almost all your recipes... Hard to pick just one, so, here's my favorite day of your favorite recipes: Breakfast: oatmeal and Phoebe's classic chocolate chip cookies, Lunch: butternut squash mac and cheese and classic chocolate chip cookies, Dinner: Heirloom tomato bruschetta (and I'm growing my own heirloom tomatoes in my container garden) and Rosemary and garlic grilled lamb chops which are divine (and SO different from anything my mother — who really hated to cook — would have made for dinner when I was a kid) and classic chocolate chip cookies.

In any event, here's a variation on a classic: extremely easy stovetop mac «n cheese that's amped up with Spanish flavors and roasted cauliflower, which as I have noted in the past, is having a bit of -LSB-...]

Enjoy classic bacon mac and cheese flavor in a cool summer salad with this simple recipe from Cabot.

Love the classic, cheesy flavor of boxed mac and cheese?

Our cozy casseroles, healthier meatloaf, creamy mac and cheese, lighter lasagna and more classic comfort food recipes are healthier versions of the classics.

It's not quite mac and cheese, but a creamy noodle dish that has all the delicious comfort of the classic.

Okay, I know, the original home style Mac and Cheese that is full of cream, butter and tons of cheese — but can you really reinvent this old classic, cut out the cream, butter, and cheese, and still get the same warm, cozy tastiness of mac and cCheese that is full of cream, butter and tons of cheese — but can you really reinvent this old classic, cut out the cream, butter, and cheese, and still get the same warm, cozy tastiness of mac and ccheese — but can you really reinvent this old classic, cut out the cream, butter, and cheese, and still get the same warm, cozy tastiness of mac and ccheese, and still get the same warm, cozy tastiness of mac and cheesecheese?

Sampling one stand's most popular item, «pork and mac: a pile of pit barbeque on top of classic American mac»n cheese!»

Since every kid I know seems to love mac and cheese, I wondered how I could bring some verdant color to this classic dish.

But the health - nut in me is always on the look - out for healthier - yet - still - delicious versions of the classic, so when a friend mentioned that she had tried «butternut squash mac and cheese» I was inpired to create my own squash mac and cheese recipe.

Combining two comfort food favourites, mac»n' cheese and cauliflower cheese, this is a new classic in the making!

Cheesy whole grains Another classic family meal — and a classic diet no - no — is mac»n' cheese.

Our cozy casseroles, healthier meatloaf, creamy mac and cheese, lighter lasagna and more classic comfort food recipes are healthier versions of the classics.

This vegan butternut mac and cheese is a comforting autumn twist on the old classic.

To smash your fitness goals all year long, we're sharing some healthy alternatives to classic autumn meals we love, like mac & cheese and hot chocolate, so you can indulge in comforts of rich, nutrient - dense foods that satisfy your seasonal cravings while still working toward your health goals.

The menu offers a healthy dose of deli classics like the grinder (an Italian classic of meat and cheese) as well as favorites like fresh raw oysters and homemade mac and cheese.

Farley and Spade were mac and cheese, fries and ketchup, salt and pepper, a classic comedy duo.

• Mango is set on a deck at water's edge with a fully retractable white canvas roof, allowing... MORE star - gazing • Mango's 101 Rums bar is a wonder, with tropical but not overly sweet cocktails, a vast rum list, and good wines to savor • The locally sourced, «farm - to - fork» dinner - only menu covers Caribbean classics like jerk chicken, Indo - Caribbean roti, potato - like mashed cassava, plus global chef's creations (there's a kids» menu, too) • Toothsome house specialties not to miss: lobster fritters, rum - glazed ribs, spiced beef - and - plantain kebabs, lobster mac»n' cheese