Sentences with phrase «classic macaroni»

I am a big macaroni cheese fan, this classic macaroni salad from Yellow Bliss Road has salad in the title, which means it's healthy right?

Print out this recipe and make this classic macaroni salad for your next BBQ or summer party.

Low FODMAP Macaroni Salad puts a healthy twist on my Dad's classic macaroni salad from my childhood.

Japanese macaroni salad is a delightfully refreshing take on a classic macaroni salad.

Trisha elevates classic macaroni and cheese with hearty add - ins that turn the recipe into an all - in - one meal.

An old - school, classic macaroni and cheese recipe with Velveeta, Kraft Singles and Ritz crackers.

Not exact matches

Sides include classic or sweet - potato fries, tater tots, onion rings, chili, and macaroni salad.

You're standing in line, and the sight of those endless trays of macaroni and cheese, fried chicken tenders, and random cuts of steak alongside the classic chocolate fountain is so overwhelming that you fill up multiple plates of food.

My mother never made them, and somehow, I lived a life sheltered from childhood «classics» such as grilled cheese, tomato soup, and macaroni and...

My mother never made them, and somehow, I lived a life sheltered from childhood «classics» such as grilled cheese, tomato soup, and macaroni and cheese.

People usually think of chips and dip, wings, sliders, macaroni and cheese, hot dogs and hamburgers as classic big game food.

Classic picnic macaroni salad with tuna, onion, celery and pickles.

This is a classic cheesy baked pasta dish made with macaroni, ground beef, diced tomatoes, onion and garlic, topped with Parmesan and shredded cheddar cheese.

A fool - proof, homemade macaroni and cheese recipe with a rich, creamy texture and classic comfort - food appeal.

Everyone loves a classic aged cheddar macaroni and cheese.

The best part of making macaroni and cheese is being able to remake it into different types of the old classic.

For that matter, the concept of mac»n' cheese also goes way beyond what you might expect, and any dish that has both pasta and cheese qualifies — from light, fruit - filled pasta salads, to classic stovetop macaroni dishes, to a baked pumpkin stuffed with noodles, sausage, and, of course, lots of cheese.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Call me nostalgic, but I love the classics like macaroni salad, caesar salad and this classic potato salad.

I've had my dad's macaroni salad twice in the last ten days, and instead of sharing his version, which is the classic take on it - I was inspired to take a stab at my own version.

i admit that i was skeptical about mayo - free macaroni salad, but this version has everything i love about my mom's classic salad without the mayo.

Classic baked macaroni and cheese is the ultimate comfort food and is the perfect dish for a cold winter night — or anytime, really.

Creamy macaroni salad with cucumbers and eggs is a twist on the traditional classic American macaroni salad.

A few classics like the perfect pancakes, a killer green smoothie, banana bread, butternut squash macaroni and cheese are nestled alongside delicious twists like her mushroom + pecan + lentil burger, smoky tempeh and hummus sandwiches, and sweet potato and peanut stew with kale.

Leading up to this event, I was fiercely craving a classic, macaroni salad, and wanted to come up with a more nutritious recipe than the traditional, mayo - based salad because... well, that's my thang!

Ariane says: I love macaroni and cheese and this contemporary twist on the classic combines three distinct cheeses with the subtle smokiness of chipotle peppers.

To indulge bad - day pig - outs: Not all comfort foods are diet wreckers — stock your pantry with lower - cal classics, like chicken noodle soup or whole - grain macaroni and cheese, and portion out your meal.

When they need to take a break from all the action, they can munch on delicious snacks from our kids» menu, like macaroni and cheese, mini hamburgers, chicken fingers and French fries, as well as Mexican classics like chicken soup with rice and vegetables.

Your free BBQ includes hotdogs, macaroni salad, chips, fruit, lemonade and water... the classic family picnic!

There's a small but charming Saturday farmers» market selling everything from papayas to «plate lunch» (the classic Hawaiian lunch staple, usually consisting of a smoky barbecued meat with generous portions of white rice and macaroni salad); a soap factory that uses indigenous ingredients like kukui and macadamia nuts; and Waialua Coffee & Chocolate, which serves up some of the island's best of both.

Cagney's Steakhouse is the place to go for a classic rib - eye, NY strip or filet mignon served with sides such as garlic mashed potatoes, macaroni and cheese and roasted mushrooms with a side of chimichurri sauce.

Chopsticks serves up classic Asian cuisine, Good Eats offers self - serve comfort food like meatloaf and macaroni and cheese, while the Lido Restaurant offers a myriad of casual dining options for around the clock dining.