The rest of the recipe is
classic osso buco, using the veal shanks cooked in a simmering sauce of olive oil, onion, garlic, carrots, celery, tomatoes, apple cider vinegar, and chicken broth.
Pizza and pasta please the kids, while adults savor traditional and contemporary
classic dishes such as lasagna bolognese, veal
osso bucco and fresh handmade whole wheat pasta.