Adding the espresso and bittersweet chocolate helps cut the sweetness, giving it a nice balance,» she says, talking about her
upgraded classic pecan pie, which buzzes with espresso powder, chocolate chunks and a larger - than - average dose of cinnamon (see the recipe).
;) They taste just
like classic pecan pie, but are Paleo, gluten - free, grain - free, and vegan / vegetarian.
To give some new life to this dessert, I've taken my mom's
classic pecan pie recipe, and added even more richness with some dark chocolate and then topped it with chocolate covered pecans.
My husband and I decided to step out of
the classic pecan pie box, and we tried this recipe for Bourbon Chocolate Pecan Pie for Thanksgiving which was a huge hit.
To develop this recipe, I started with all the ingredients of
a classic pecan pie filling, drizzled in some melted chocolate, and then made it a little boozy by adding a shot of rum.
Our remix on
the classic pecan pie abounds with texture...
A riff on
the classic pecan pie, this dessert is rich, chocolaty, and a little fancier with its freestanding fluted sides.
This upgrade on
the classic pecan pie adds chocolate into the mix, creating a candy bar like texture.
This Dark Chocolate Molasses Pecan Pie is a seriously memorable version of
a classic pecan pie!