Sentences with phrase «classic pesto»

I was so surprised at how closely it tasted like classic pesto, even without all the oil and nuts.

I love going all - non-traditional and pretty much replace, all main ingredients of classic pesto, with whatever greens and nuts I have in - hand.

With basil and pine nuts, the avocado pesto lends itself to classic pesto flavors with a twist.

Although classic pesto does not go hand in hand with fat loss due to the pine nuts and parmesan, there are healthier pesto versions that use Greek yogurt or avocado as a base.

There's no denying the deliciousness of classic pesto.

We've gone the traditional route with classic Pesto Zucchini Noodles as well as Avocado Pesto Zucchini Noodles, but as much as I adore my pesto, I think we need to shake things up.

We've gone the traditional route with classic Pesto Zucchini Noodles as well as Avocado Pesto Zucchini Noodles, but as much as I adore my pesto, I think... [Read more...]

This update on classic pesto is lick - your - fingers good, and the texture of this spread is to die for.

And when it is time for Sunday Supper, Tilapia with Classic Pesto rescue me so I can actually relax and join my family at the table before the week takes over and everyone is on the go again.

If you don't believe me, check out the post for Classic Pesto.

Classic pesto always includes basil and you may find recipes with a few other herbs thrown in, most popularly, parsley.

Classic pesto gets a delicious vegan makeover in this recipe and becomes even healthier with the addition of kale leaves.

I used shredded parmesan cheese, like classic pesto, but if you're vegan then you can omit it or use nutritional yeast instead.

This vegan version of classic pesto has a fun twist on it - pistachios, which add a little something special to the dish.

Beside this Tilapia with Classic Pesto, fresh tomatoes and avocado are drizzled with a little olive oil and fresh lemon juice.

In my humble opinion, this is actually considerably healthier than classic pesto, since the edamame provides low - fat protein that you won't find in regular pesto.

This pesto is ah - ma - zing, it's really a classic pesto just nettles instead of basil, which gives it a more demure taste but equally satisfying.

I love a classic pesto, it goes well with so many things.

When fresh basil, garlic and olive oil are placed before me, I can't help but turn to classic pesto.

For this recipe, I took a classic pesto recipe and added extra garlic for spice and swapped baby kale for basil and walnuts for pine nuts.

It doesn't taste like the classic pesto, like I make here.

Fragrant rose petal combined with roasted tomatoes and toasted cashew nuts bring a nice twist to the classic pesto recipe

Fragrant rose petal combined with oven roasted tomatoes and toasted cashew nuts bring a nice twist to the classic pesto recipe.

My kids love the classic pesto sauce and would eat it every week if I let them — and sometimes I do — when I've no Meat Free Monday inspiration flowing!

Sure, classic pesto is all about the basil, but consider carrot tops, arugula, beet greens, mustard greens, or dandelion greens paired with toasted nuts, garlic, olive oil, and chili flakes for a fun and creative twist.

Here's a healthy twist on the classic pesto recipe, using raw, activated cashews in place of pine nuts.

Notes from Chef Ned Bell: Classic pesto is usually made with basil and toasted pine nuts, but here I've gone with herbaceous kale, whose mild bitterness is offset by the gentle sweetness of cashews.

I went with a classic Pesto Pasta Salad which is perfect for serving for brunch on Mother's Day!