It's
the classic pumpkin pie with a chocolate twist!
I transformed
the classic pumpkin pie with marshmallow topping and graham cracker crust from Thanksgiving fame into a doughnut which is the most famous Chanukkah treat.
Not exact matches
With the classic flavor of pumpkin pie (thanks to the spice, of course) in mind, I'll finish with this poem, and then a recipe for pumpkin pie spice that you can make at h
With the
classic flavor of
pumpkin pie (thanks to the spice, of course) in mind, I'll finish
with this poem, and then a recipe for pumpkin pie spice that you can make at h
with this poem, and then a recipe for
pumpkin pie spice that you can make at home.
It is packed
with real
pumpkin puree, those
classic pumpkin pie spices (if you don't have a pre-blend, which I got from Trader Joe's, then mix together two - parts cinnamon to one - part of each cloves, allspice and nutmeg), and subtly sweetened
with maple sugar.
Early this week I shared
with you my
classic Vegan
Pumpkin Cheesecake (yeah, I sneaked that one into October) and later this month I'll be sharing a recipes for Individual Pot
Pies, my favorite Garlicky Green Beans, and a delicious Thanksgiving cocktail.
This year I wanted to spice things up —
pumpkin spice, that is —
with a special twist on the
classic pumpkin pie.
I have tried the
classic one and made my own
with pumpkin custard that is sweetened and just lightly spiced, baked until creamy
with a crispy homemade
pie crust.
Made
with a rich and creamy
pumpkin filling, these
pie bars are a delicious twist of the
classic pie and a nice way to feed a crowd without being too messy!
This creamy and delicious
pumpkin coconut
pie is topped
with toasted coconut flakes for twist to your
classic pie.
Made
with a rich and creamy filling, these
pumpkin pie bars are a delicious twist of the
classic pie and a nice way to feed a crowd without being too messy!
Heather Daymond elevated a
classic pumpkin pie by garnishing the top
with a duo of marshmallows: marshmallow creme and mini marshmallows.
Shredded Hoisin - Blackberry Chicken Tacos
with Crunchy Slaw by Floating Kitchen Raspberry Peach Hand
Pies by Foodie Crush Roasted Red Pepper and Sweet Potato Soup by Cafe Johnsonia
Pumpkin Apple Cake
with Caramel Sauce by Climbing Grier Mountain Zucchini Banana Brownies by Kitchen Confidante
Classic Carrot Cake by Vintage Mixer Easy Roasted Vegetable Spaghetti by Simple Bites Peach and Arugula Pizza by Letty's Kitchen Thai Carrot Cucumber Noodle Salad
with Peanut Lime Dressing by Flavor the Moments Slow Cooker Red Lentil Cauliflower Curry by Well Plated Creamy Tomatillo Ranch Dressing by Mountain Mama Cooks
Desserts Apple Crisp
with Crystallized Ginger Topping Apple Crisp
with Peanut Butter Nutella Sauce Baileys Ice Cream Baked Pear Slices Banana Cream Pie
with Vanilla Wafer Crust Bunny Bark Butter Pecan Ice Cream Cake Batter Bark Cake Batter Ice Cream Candy Corn Cookie Bark Caramel Macchiato Ice Cream Chocolate Chip Cheesecake Dip Chocolate Chip Cookie Dough Ice Cream Chocolate Covered Strawberries Chocolate Pecan Pie Cinnamon Bun Ice Cream Cinnamon - Mascarpone Baked Pears
Classic Diner - Style Chocolate Pie Confetti Cake Baked Donuts Cookies - n - Cream Ice Cream Creamy Dark Chocolate Sorbet Dulce de Leche Apple Pie Easy Pear Tart Easy S'mores Dip Eggnog Ice Cream Fresh Pear, Apple & Cranberry Crumble Pie Frozen Berry Cobbler Irish Cream & Pistachio Fudge Key Lime Pie Key Lime Pie Ice Cream Kit Kat Chocolate Ice Cream Luscious Chocolate Truffles Mexican Ice Cream Mini Black & White Caramel Cheesecakes Mini Caramel Apple
Pies Mint Oreo Fudge Mocha Chip Ice Cream Nana's Rice Pudding Natilla No - Bake
Pumpkin Cheesecake Outdoor S'mores Bar Oven Mint S'mores Peach Ice Cream Peanut Butter Chocolate Chip Cookie Pie Peppermint Bark Peppermint Oreo Cookie Balls Pineapple Coconut Ice Cream Pistachio Ice Cream Quick Tiramisu Trifles Rainbow Jello Squares Sand Dessert Snickers Pie Struffoli Sweet Spiced Apples Texas Peach Cobbler Thin Mint Truffles Toffee Valentine's Day Chocolate Pretzel Treats
When I became older and taught myself how to bake, I started incorporating American ingredients to Korean - style sweets to combine the two cultures that I grew up
with and love dearly; for example, for Thanksgiving I'll make a sweet kabocha
pumpkin mochi ricecake in addition to
classic pumpkin pie.
Because I had grown up on just apple, pecan and
pumpkin — all made
with a
classic single crust and nothing on top — Grandma's recipe for peach
pie looked a little different.
The
pumpkin pie filling is a
classic mixture of spiced
pumpkin puree
with brown sugar and eggs.
This great tasting
pumpkin pie is a
classic, made
with fresh or canned
pumpkin puree and a variety of spices.
7) Enjoy dessert, the lighter way: It just wouldn't be Thanksgiving without your
classic dessert of
pumpkin pie topped
with whipped cream or apple
pie a la mode.
Thanksgiving Menu: — Mom's
classic mashed potatoes
with homemade gravy — Garlic maple sweet potato casserole — Butternut squash soup — Vegan skillet cornbread — Cranberry orange brussels sprouts
with walnuts — Crockpot cranberry sauce — Old - fashioned
pumpkin pie with choco - coconut whipped cream — Vegan stuffing (packaged from Whole Foods)-- Spinach + arugula salad — Buttery Apple Crisp — Organic turkey
A sweet and season version of
classic ginger beer Moscow Mules, I mixed these cocktail
with Pumpkin puree, vanilla vodka, pumpkin pie spice, ginger beer an
Pumpkin puree, vanilla vodka,
pumpkin pie spice, ginger beer an
pumpkin pie spice, ginger beer and lime.
These mini
pumpkin pies with leaf crusts are an easy way to update a
classic recipe.
-- Mom's
classic mashed potatoes
with homemade gravy — Garlic maple sweet potato casserole — Butternut squash soup — Vegan skillet cornbread — Cranberry orange brussels sprouts
with walnuts — Crockpot cranberry sauce — Chocolate
pumpkin pie — Baked goods from my mom's favorite bakery — Vegan stuffing (packaged from Whole Foods)-- Arugula & avocado salad — Organic turkey
Change up your
classic pumpkin pie by baking it in a pan
with a sugar cookie crust resulting in these delicious sugar cookie
pumpkin pie bars!
This
pumpkin pie and its whipped cream topping are made
with a splash of dark rum, making this American
classic even more irresistible.
Today's
pumpkin craze has led us to shove
pumpkin into everything we eat for breakfast, lunch, and dinner — whether we're cooking up
pumpkin French toast,
pumpkin chili, or a
classic pumpkin pie, we find ourselves
with a lump of leftover canned
pumpkin sitting in the fridge.
A delicious twist on the
classic pumpkin pie, this his wonderfully simple
pumpkin pie recipe is topped
with a silky, delicious meringue.
Pumpkin pie Spiced with rum, this pumpkin pie is a delicious fall classic that will have your guests begging fo
Pumpkin pie Spiced
with rum, this
pumpkin pie is a delicious fall classic that will have your guests begging fo
pumpkin pie is a delicious fall
classic that will have your guests begging for more.
Spiced
with rum, this
pumpkin pie is a delicious fall
classic that will have your guests begging for more.