Sentences with phrase «classic recipes like»

To further showcase the vital link between pollinators and food, Whole Foods Market created a series of short cooking videos illustrating how classic recipes like apple pie, marinara sauce and guacamole would turn out without pollinators.

Signature cocktails include classic recipes like the house Old Fashioned, made the way your grand pappy drank it with Old Overholt Rye Whiskey, bitters, fresh orange zest and a block of ice; or enjoy a refreshing cocktail like the Young & In Love made with vodka, elderflower, St. George Raspberry, blood orange shrub, lemon; and contemporary creations like the Eureka!

Dessert is a must have at any Thanksgiving meal, and with classic recipes like the Pecan Pie (page 17) and Crustless Pumpkin Pie (page 18), there's no need to tell anyone the recipes are healthy»cause they won't be able to tell.

Not exact matches

I don't normally drink red wine, but the Carignan is such a drinkable full bodied red bursting with ripe beries — perfect for pairing with a rich stew like the classic Boeuf Bourguignon... which brings me to my recipe.

You always have a unique, personal touch on your recipes and I'm always looking for different variations of the classic recipes, like this soup!

Inside are over 100 recipes for classic favorites like rosemary garlic baguettes... old fashioned corn dogs... sesame coconut onion rings... rich, creamy cheesecake... even fried mozzarella sticks!

I never was able to make a cookie that actually felt like a classic american cookie until this recipe!!!! These were just so delicious, and didn't spread or crumble like so many of the other recipes I tried.

The recipe is basic in the best possible way, just like adding a pinch of something extra to a classic baked good.

Most people I know love a classic Chicken Salad recipe, you know the one: chicken, grapes, pecans, celery, and that other food I don't like to give it a creamy texture.

What's one classic favorite recipe that you like to jazz up with holiday flavors for the holiday season?

Once you get your roast home, preparation is as simple as rubbing it with some flavorful herbs and spices, like the garlic and mustard that we used in today's recipe for a classic British roast.

They're incredibly cheap and really work well in a versatile range of recipes, like this classic Lebanese dish.

Ready to use with your classic recipes from baked desserts to savory sides, our rich puree will make any recipe feel like a special occasion.

It's convenient, family - favorite recipes like this one that our Classic Meal Plan Members love.

This recipe will make about 12 - 14 cupcakes, and the frosting makes enough to frost all the cupcakes (12 - 14) with a large, classic swirl like they're pictured.

It has a mixture of comforting classics like Coq au Vin, elevated desserts like Red Wine Brownies, and some healthier recipes like No Bake Blueberry Almond Breakfast Bars.

When choosing a dessert to follow up your great Thanksgiving dinner ideas, you can go with classic pumpkin recipes, or you can try something new like Apple Pie A La Zing (pg.28).

Although I do most of my recipe research on the web - there's nothing like a classic cook book!

Travel across the globe with classic international recipes like the Italian Pane Di Pasqua, or «Easter Bread,» as well as a twisted up and almond - laden Swiss wreath bread and many more.

These cookies start just like many of my other recent cookie recipes (classic or double chocolate), with oat flour!

Besides the great classic recipes used for bigger eggplants, like ratatouille, caponata, Baba ghanoush, grilling, stuffing or roasting them (which I love) I feel these dainty two - three inches nightshade gems deserve a more delicate approach.

Gaining access to delicious cake recipes like Banana Loaf, Banana French Toast with Caramelized Bananas & Pecans, Boston Cream Cake, Chocolate Marble Cake, Chocolate Truffle Cake, Classic Vanilla Cake, Mini Caramel Cake, Sunday Special Coffee Cake

Authors Simone Miller and Jennifer Robins have selected classic dishes — like matzo balls, borscht, challah, four different bagel recipes, a variety of deli sandwiches, sweet potato latkes, apple kugel, black & white cookies and more — all adapted to be grain -, gluten -, dairy - and refined sugar - free, as well as kosher.

I feel like any baker should have go - to recipes for a few classics.

In addition to her great burger and burrito recipes, Sophia has an amazing collection of sauces and dressings in the cookbook, vegan versions of some of the classics like Ranch Dressing and Tzatziki that would satisfy and delight even the most skeptical non vegan.

I am always looking for recipes to put them to use without the the classic pairing of egg - whites to refined sugar (like a light angel cake, or crispy meringue).

I liked her Classics of Italian Cooking Books One and Two much better than Essentials because she gave ideas for accompaniments to her recipes.

I love recipes like this that take something very classic and familiar and give it a surprising, unique little twist.

With the recipes in this chapter, you can easily switch over to made - from - scratch staples like Italian Salad Dressing, Classic Hummus, Basil Spinach Pesto, Traditional Tomato Sauce, L.P.'s Worcestershire Sauce, and Sweet Ginger Stir - Fry Sauce.

It seems like a really classic countryside recipe from France.

If you like this recipe, be sure to stop by our Healthier Classics section for more like it.

I have a Cuisinart pro classic, which, despite its name, clearly can't handle a recipe like this.

Did you like this Classic Blueberry Buckle Recipe?

Judging by the glut of eggnog - in - food recipes on the interwebs right now that are all intro'd with some variation of «I don't like to drink eggnog straight - up, but I love it in desserts,» I'm not alone in my general indifference to the classic holiday drink.

I also have a no - nonsense grandmother that before her passing didn't like a lot of fuss (with food or attention); some of her old, classic comfort food recipes are still near and dear to my heart although, like you, I've given a few of them a modern tweak here or there.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

And nothing says peach cobbler like Grandma's classic recipe.

Incorporating a throwback soda like root beer into the dough for a creative take on a classic recipe.

This Oatmeal Chocolate Chip Cookie S'mores Bars recipe is like three classic favorites in one bite.

Cutler wanted guests to feel like they were «going to an Italian wedding with platters of homemade pastas, old - school Italian recipes and classic red sauce dishes,» he notes.

I don't like the classic Sauerkraut, but I will surely try this recipe.

I actually based my recipe upon a country style version that uses cabbage, one of the classic ingredients for Minestrone.You may also include meat in this soup like pancetta or bacon, but this deppends on your preference.

Red wine adds body to this traditional chili recipe, which features classic ingredients like green bell pepper, onion, stewed tomatoes, kidney beans, cumin, and chili powder.

If you like this easy breakfast recipe, be sure to check out my other Weight Watchers friendly recipes including WW Microwave Apple Pancake Puff, Make Ahead Omelet Muffins, Cottage Cheese Power Pancakes, Classic WW Cottage Cheese «Danish» and Baked Pumpkin Donuts.

I do hope you have already cooked this dish by following the classic recipe, that I posted, and liked it.

I've been surprised by many of the foods that I consider «classic» recipes he isnt» familiar with and ones that he wants I'm like «what's that?»

This classic recipe has a rich, soufflé - like texture without the hassle.

Like many classic cioppino recipes, this calls for red wine in the broth, but feel free to substitute white.

Oh, and if you aren't a fan of white chocolate (like my weirdo sister), these poppers would also be delicious with Lindt CLASSIC RECIPE milk chocolate or even Lindt EXCELLENCE 70 % cocoa (dark chocolate).

Well, as we prepare to bid farewell to 2011, I'd like to end this year with this post, the classic Chocolate Cake With Icing recipe.