Poppy, sesame and amaranth seeds decorate the hearty, golden crust of
this classic rustic bread.
Not exact matches
Classic Italian tomato
bread soup, with crusty
rustic bread, tomatoes, garlic, onions, stock and olive oil.
I still want to snuggle in my cozy couch and sip this hot cream of broccoli soup with some crunchy
rustic breads and spend quality time watching Agatha Christie
classics!
Chef Alain Coumont opened the first Le Pain Quotidien in 1990 and within a few months opened 10 more locations to serve the
classic,
rustic loaves of
bread he grew up with.
Start your day with a breakfast twist on
classic bruschetta: California avocados, tomato, hard - boiled egg and ricotta with basil atop toasted
rustic whole grain
bread.