Mashed, riced, french fried, au gratin, baked and
classic salad call my name.
Not exact matches
The
classic Tuscan
salad calls for only a few simple ingredients: stale bread, misc.
Call me nostalgic, but I love the
classics like macaroni
salad, caesar
salad and this
classic potato
salad.
This
salad, for instance, is a twist on the
classic Indian street food
called chana chaat.
Refined and modern vegetable takes on comfort food
classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato
salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish
called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.
Our family's
classic spinach
salad with a poppy seed dressing from the Silver Palate cookbook
calls for bacon pieces, mushrooms, red onions and hard - boiled egg pieces (we don't include the egg.)