Sentences with phrase «classic seafood dishes»

His menu revolves around contemporary takes on classic seafood dishes and prides itself on organic produce from the state's local farmers.

They have good classic seafood dishes.

Not exact matches

Carbone serves classic dishes such as seafood salad, linguine vongole, and Chicken Scarpariello.

It features seafood and steak dishes with a modern twist, including the classic T - bone, escargot, lamb shank and steak poutine.

A crowning touch for all types of foods, the Horseshoe Brand Maple Cayenne hot sauce pairs particularly well with pork and seafood, as well as classic dishes such as chicken and waffles, or even just a simple cracker.

Like many classic preparations of the world, there are as many ways to make ceviche as there are cooks to prepare it; what is paramount is the choice of the freshest possible seafood or fish for the dish.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

Bluewater Waterfront Grill boasts a selection of traditional American fare and quality fresh seafood artfully combined in a mix of classic and modern dishes.

Classic bistro dishes, such as steak frites and the roast chicken favored by Chef Keller, are fixtures on the menu, while seasonally inspired dishes, including roasted leg of lamb, market seafood selections and salads, change throughout the year.

Our food is inspired by legendary San Francisco classics like cioppino, steamed mussels and other seafood dishes, along with meats cooked over a wood fired Santa Maria grill.

B&G Oysters has a decidedly neighborhood vibe, combining friendly service with fantastically fresh oysters from both coasts, inspired seasonal seafood dishes, New England classics including the celebrated lobster roll, and a food - friendly wine list created by Executive Wine Director Cat Silirie.

In his revitalized take on The Sea Grill's classic menu, Chef Bennett's new dishes have been created to not only compliment the fresh flavors in the seafood but each ingredient has also been deliberately included to produce added health benefits to every bite.

In a custom - designed space designed by award - winning architects Gensler & Associates, Harvest will treat guests to menu selections that include: charcuterie and artisanal cheeses and preserves; opulent vegetarian dishes; sustainable seafood cooked in a stone oven; grilled, dry - aged and grass - fed beef; organic poultry and game from the rotisserie; along with adventurous small bites, market - driven sides and a line - up of classic cocktails featuring cold - pressed juices and homegrown herbs.

Classic Greek, Mediterranean and Eastern European dishes are prepared with the freshest local meats, seafood, fish and produce.

Enjoy Central American favorites like rice and beans, Mexican classics like escabeche, British standards like hot cross buns, spicy Caribbean dishes, unique Garifuna foods such as cassava bread, and, of course, lots and lots of delicious seafood.

Focusing on classic and seasonal Italian cooking, Massimo serves the finest seafood, meat and pasta dishes.

On Rhodes, stay old - school at Nireas, in a shady courtyard in the Jewish Quarter of the Old Town, which is known for its seafood, or go nouveau at Kerasma where chef Antonis Moschonas gives classic Greek food a fusion spin in dishes like the «acid octopus» prepared in a honey - vinegar sauce and served over fava puree.

The open - air bar and grill with canary yellow walls serves three meals daily and specializes in ocean - fresh seafood dishes grilled ahi with ginger soy butter and a Hawaiian classic: ahi poke.

You'll find all the Greek classics, such as moussaka and souvlaki, and you can tuck into some tasty fresh seafood, or go for one of the island's famous lamb dishes.

From freshly made salads and seafood pasta to traditional Indonesian favourites, succulent steaks, and classics such lobster thermidor, plus a range of sinful but delicious deserts — a mouthwatering choice of dishes are available whenever and wherever you chose.

Located at the Matachica Resort and Spa on Ambergris Caye's North End, this thatch - roofed restaurant uses fresh ingredients to add local flavor to classic European dishes such as penne a la carbonara and seafood fettuccine.

Chopstick Restaurant This luxury dining experience serves classic Chinese dishes alongside fresh local seafood.

Open for lunch Monday to Friday, noon until 2.30 pm and for dinner Monday to Saturday, 6pm - 11 pm, this restaurant is like an upscale lobster shack, with classic beach - style seafood dishes served in sophisticated surroundings.

The Setai Grill continues to artfully present delicate flavors of southern Europe, classic American dishes, specialty Seafood selections, and an extensive wine list to create a bold and elegant dining experience.

Our menu includes typical Costa Rica cuisine, international classics and fusion dishes creatively prepared from fresh local ingredients — seasonal exotic fruits and farm - to - table vegetables, freshly caught seafood, grass - raised beef, and local pork, lamb and poultry.

Come here for an excellent variety of seafood and classic Latin American dishes.

The Pool House offers a breakfast buffet by the pool and all day dining on local favourites and classic Italian dishes while Sunset Grill provides al fresco dining on fresh seafood meat and vegetables.

International selections from a semi-open kitchen, helmed by Executive Chef Greg Bunt, include shared plates of sushi, Wagyu steaks, salads, and wood - fired pizzas, while after - sunset innovative and classic dishes such as steak and seafood with wine pairings and cocktails hit the spot.

Tradewinds restaurant serves West Indian dishes and Continental classics with an emphasis on fresh seafood and other produce available on the island.

The Dining Room's menu is ingredient - driven offers an innovated take on classic meat and seafood dishes, as well as an impressive global wine list.

From seafood, prime steaks, Mediterranean and Mexican dishes to classic afternoon tea, heavenly desserts and the best shrimp tacos in town, a gourmet dining experience awaits you at Grand Residences.

This modern and slightly flamboyant restaurant serves a variety of seafood dishes and tapas classics with a modern and innovative twist.

The resort's beachfront restaurant is an great place to lunch or dine on local seafood and western classic dishes.