Sentences with phrase «classic tuna salad»

Choose the tuna in water, she said, because it's low in calories and a good source of protein and Vitamin D. For inspiration, try the classic tuna salad, tuna patties or burgers or tuna casserole

Take a classic tuna salad and amp up its flavor — and texture — by adding roasted onions and hazelnuts.

Made with apples and lemon, it adds a kick to your classic tuna salad recipe.

Easy Avocado Tuna Salad - super flavorful, easy to make and a much healthier alternative to your favorite classic tuna salad recipe!

A vibrant take on the classic tuna salad recipe with flavors of Mexico like jalapeños, avocados, and lime.

Portable and easy meals, like the classic tuna salad sandwich, are an essential for folks heading off to school or work for the day.

Not exact matches

These inventive matzoh rolls, a classic of Passover, can be filled with tuna or egg salad for Passover brown bag lunches, used as hotdog rolls, or serve them as a breakfast roll.

Classic picnic macaroni salad with tuna, onion, celery and pickles.

Classic salad Niçoise generally boasts tuna, hard - boiled eggs, Niçoise olives (a small, bold black olive), tomatoes, baby potatoes, and green beans or, if you're fancy, «haricots verts» (yeah, I'm not sure how to pronounce that one, either).

Tuna salad is a classic, old - fashioned recipe.

The sandwich selections include a variety of classics, such as pastrami, Monte Cristo, roast beef, ham, turkey and tuna salad.

Most recipes we've seen use this sunflower seed tuna as a spread or as a tuna salad (often with the addition of celery and herbs) but we instead added it to a tomato sauce and served it with penne, creating a classic Italian poor mans dish.

A vegan version of classic Nicoise salad which has smashed chickpeas as a replacement for tuna.

Super simple to throw together, this salad is great for picnics or as a packed lunch for work.Based on the classic Tuscan Tuna and White Bean Salad, it's a vegetarian twist on a store cupboard favosalad is great for picnics or as a packed lunch for work.Based on the classic Tuscan Tuna and White Bean Salad, it's a vegetarian twist on a store cupboard favoSalad, it's a vegetarian twist on a store cupboard favorite.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

Based on the classic Tuscan Tuna and White Bean Salad, it's a vegetarian twist on a store cupboard favorite.

To make this classic tuna melt, slices of 100 % Whole Wheat Bread are topped with a simple tuna salad and Swiss cheese, then broiled to perfection.

This vegetarian version of the classic Nicoise salad recipe substitutes white beans for the tuna and lemon zest for the anchovies.

For a creative twist on the classic Nicoise salad featuring tuna, hard cooked egg, olives, and tomatoes, serve these mini, open - faced sandwiches as appetizers at your next gathering.

Tuna salad boats from Winnie Liong are filled with healthy fats, protein, and antioxidant - rich ingredients, including Safe Catch tuna and our very own Primal Kitchen ® Classic MTuna salad boats from Winnie Liong are filled with healthy fats, protein, and antioxidant - rich ingredients, including Safe Catch tuna and our very own Primal Kitchen ® Classic Mtuna and our very own Primal Kitchen ® Classic Mayo.

Mediterranean Tuna Salad with Tarragon Vinaigrette ~ this classic healthy French tuna salad plate is a wonderful melange of flavors, colors, and textuTuna Salad with Tarragon Vinaigrette ~ this classic healthy French tuna salad plate is a wonderful melange of flavors, colors, and textSalad with Tarragon Vinaigrette ~ this classic healthy French tuna salad plate is a wonderful melange of flavors, colors, and textutuna salad plate is a wonderful melange of flavors, colors, and textsalad plate is a wonderful melange of flavors, colors, and textures.

Tuna Salad sandwiches have long been a classic lunch go to but for vegetarians and vegans not an option.

Classic Costa Rican dishes like fresh fish with rice, beans and incredibly fresh salad are found alongside contemporary healthy favorites like vegetarian breakfast burritos and wasabi ahi tuna.

The staples are delicious Tuscan bread and the famous olive oil, both of which feature in classics like panzanella, a summer bread salad made with tomatoes, cucumbers and perhaps tuna and capers.