A sauce made with green (unripe) Carolina Reapers, Jolokia, 7 - pot, and Moruga Scorpion peppers, along with classic verde sauce ingredients like Jalapenos, Serranos, Tomatillos, Roasted Garlic and some Granny Smith apples.
Inspired by a classic French mayonnaise called sauce gribiche, this salsa verde combines hard - cooked eggs with capers and delicate fresh herbs (parsley, chives, and tarragon or chervil).