Sentences with phrase «classic version with»

As Crash magazine elaborates in their review of the Spectrum original,» [Cavern Fighter] is a quite classic version with caves, missiles, city, fuel dumps (for fuel and...

(They also have a Classic version with a $ 39 annual fee and 13.99 % fixed APR..)

The other have as an option the classic version with four horizontal louvres and the star mounted on the bonnet.

It sounds crazy, but I actually prefer paleo granolas instead of the classic version with oats.

I feel like I've seen next to every blogger with a moschino Iphone case, may it be the rabbit case or the all so famous fries, but I personally love the black classic version with a thin gold chain.

You could always mix in a tablespoon or two of almond flour to get a more substantial pancake, or top the classic version with Nutella and strawberries too.

Not exact matches

You can choose from the classic version (gravy and cheddar cheese curds) or switch it up with a Latin, French, or Italian version.

In 1985, the 99 - year - old company decided it was scrapping its classic Coke recipe for a newer and sweeter version to compete with Pepsi.

But with some hindsight we can understand why they made the decision to launch the new product, and ditch the «classic» version they had built the company around, because taste tests showed that consumers wanted a sweeter flavor comparable to what Coke's rival, Pepsi, was offering.

Then, she lightened those areas with bleach before filling them in with ROYGBIV variations of the Manic Panic Professional Gel Hair Colors, which are salon - grade versions of the classic dyes.

To be released on September 29 and with preorders starting any day now (Nintendo says it'll be before the month of August is out), the $ 79.99 SNES Classic Edition is a tiny version of 1991's 16 - bit Super Nintendo console that includes quite a few of the games I suggested Nintendo put on it.

A schism has developed between the team in charge of the original codebase for Bitcoin, known as Core, and a rival faction pushing its own version of that open source code with a block size increase added in, known as Classic.

But Love evinced a tough side also, recording a number of remarkably angry songs: the garage - punk classic «My Flash on You,» one the fastest versions of «Hey Joe,» a cover of «My Little Red Book» that ditches the lost - love vibe of the original, and finally «7 and 7 Is,» a breath - taking hardcore punk prototype from early» 67, complete with a nuclear explosion finale and lyrics about throwing one's Bible in the fireplace.

There is a new updated and expanded version available which provides all the information from the classic volumes into one, along with several updates and new chapters that help respond to more recent challenges.

So you've got something of the classic literary situation here in which you have different versions of the same story, with Portis having the honor of being the originating Homer.

Love that you are making a raw porridge that is blended along with some fruit, instead of the classic more chunky version.

Since I'm hoping to experiment with more paleo versions of the classics, you can expect a few more holiday themed recipes in the weeks to come.

These Key Lime Bars with Shortbread Crust are a delicious, refreshing twist on the classic lemon version, and strike a perfect - pucker balance between sweet and...

Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

This fried chicken from chef Shaun Doty of Bantam + Biddy in Atlanta is a no - fail, no - fuss version of classic fried chicken with a perfectly crunchy seasoned crust (the trick is the cornstarch) and juicy meat.

My plan was to make a fresh version of the classic reuben — corned beef of course, with sauteed cabbage and onions, sauerkraut, mustard mayo, sharp cheddar, and marbled rye.

A healthy version of the classic cookie we all grew up loving in a really simple, delicious recipe that comes together with only 4 main ingredients.

With an oat flour batter, and no added sugar (beyond 1/3 cup maple syrup), this is a great option for people looking to make a GF and / or vegan version of the classic.

I think the coconut flour tapioca combo is great and now of course I'm obsessed with putting coconut butter in there too, but my classic version is made with coconut milk

Unlike classic croissants, which rely on butter for their flakiness, Coco di Mama makes its vegan version with «sunflower margarine, soy and barley flour, activated charcoal, sugar and lemon.»

Chef's version is classic with simmering in dutch oven... But when I'm time pressed or craving Shrimp Etouffee... I use Instant Pot to serve dinner under 30 minutes.

This party - style version of the classic New Orleans muffaletta sandwich is filled with Italian cold cuts, Provolone cheese and a special, savory olive relish.

These tender cookies are made with cream and studded with sweet strawberries for a portable version of a classic dessert.

I wanted to come up with my own low carb version of that classic broccoli salad for the blog that hasn't already been done a million times.

A milder version of the classic Volcano Dust, made with a unique blend of heirloom peppers.

I got the idea for this ricotta - biscuit tart when my 4 - year - old and his mates at kindergarten prepared the classic version of the tart with dairy and white - flour - sugar biscuits for Mother's Day.

Our version of this New Orleans favorite starts with a classic dark roux and combines onion, green pepper, andouille sausage, tomatoes, okra and shrimp to make a delicious one - dish dinner.

Of course, I'm anything but traditional so today I'm sharing my even more brazen version of this classic sammie — a Beef Blue Cheese Monte Cristo with Cherries!

This healthier version of the classic Peanut Butter Blossoms made with whole wheat flour taste just as delicious as the original!

I'm reviving my «kamikaze queen» status with this cranberry version of a classic shot or cocktail.

Make a Mexican version of the classic chicken casserole and surprise your family with tons of great flavors!

Pumpkin Monkey Bread Muffins are a lightened up version of the classic monkey bread recipe... with the addition of pumpkin!

When you cook shredded cabbage until very tender in your favorite pasta sauce and then top it with a sprinkling of your favorite parmesan cheese (try this vegan version if you like), it's transformed into a comforting dish that has the classic flavor of spaghetti.

These are a delightfully simple, healthier version of the classic latke: Sweet potatoes mixed with onions, eggs, panko, and a little of the flour of your choice (choose whole - wheat for an extra health boost) are baked — not fried — into pancake - y perfection.

Baked and swirling with Broccoli Pesto, this adult version of the classic recipe is a must try.

The classic version is made with peanut butter and chocolate mixed into chex cereal and topped with powdered sugar, and everyone in my school was obsessed with it.

Packed with good - for - you ingredients, this version of a Louisiana classic side dish is hearty enough to stand on it's own as an an entree.For a touch of sweetness -LSB-...]

Bursting with flavor, this hearty and satisfying vegan version of the Indian classic can be on your table in around 30 minutes!

This week I wanted to come up with a healthy, version of a summer classic that meat eaters and veggie lovers alike would all enjoy.

With a little variation from the classic vanilla custard sauce, there is so much to love about this simple eggless vegan version.

I wanted to create a vegan version of those classic peanut butter cookies — rich, soft, and with the oh so classic little fork marks.

I'd recommend serving it over romaine or iceberg lettuce with some sliced cherry tomatoes and chopped red onion for an updated version of a steakhouse classic.

I've massaged and lightly dressed it with a basil infused version of my classic vegan, Creamy Roasted Garlic Dressing.

This vegan version of the classic French onion soup is absolutely delicious, and it's made with a super tasty homemade vegan mozzarella!

Fresh green beans, caramelized onions and sauteed mushrooms in a homemade cream sauce make a much better green bean casserole than the classic 1950's canned soup version - even with the canned french fried onions.