Sentences with phrase «classic way with»

In the last look, I styled stripes in a classic way with a nautical and preppy feel.

I like that you styled them in such a classic way with a white button - down and jeans!

I decided to combine it in a minimal and classic way with some black jeans, and a jumper + blouse combo.

Not exact matches

A parade of reports and experts explained away high house prices and debt levels with many of the same arguments we hear today in Canada — yes, prices are way up compared to rents, but the analysis is built on flawed data; debt levels are high, but so are house prices, which minimizes the risk; America's demographics support the boom; and then the classic: There'll be a soft landing.

The trick proposed here is nifty in its own way, but it falls into a classic futurist trap, which is the delusion that the future will be just like today, but with more technology.

But it's also a classic double - edged sword, with the capacity to both bring great fortune to a country and destroy a way of life.

The classic kids» meal started as a gimmick, a way to lure in parents with small children for an easy - to - order lunch or dinner.

Girling is also Director of the Willow Park Charity Golf Classic and has been involved with the United Way, Junior Achievement and the Calgary Homeless Foundation.

We've already discussed how a traditional wet shave can make shaving a more enjoyable experience and improve the overall results, and the only way to wet shave is by using either a classic lathering cream or a shaving soap, along with a shaving brush.

There are many different ways to define «economics,» but we'll go with the classic dictionary definition: «the branch of knowledge concerned with the production, consumption and transfer of wealth.»

So, if you are accustomed to trading on the charts in the classic economy or through mobile apps, a broker with expertise in crypto currency, like SimpleFX is the way to go.

Theologically, the two paths of rigorous discipleship and responsible consumption take their cues from a classic tension in Christian thought: between the way things are and the way they ought to be, This tension appears in the very first pages of the Bible: persons are made in the image of God but with Adam fall into sin.

As I reread the Goen corpus I was struck by the way this classic theme of unity in tension with multiplicity had occupied Goen's life work.

This has much to do with the way teachers of political thought make selective use of classic philosophical sources.

Highlights for me included: 1) Belcher's call in Chapter 3 to find common ground in classic / orthodox Christianity (the Apostle's Creed, the Nicene Creed, and the Athanasian Creed) which, if applied, would dramatically reduce some of the name - calling and accusations of heresy that have been most unhelpful in the discussion between the emerging and traditional camps, 2) Belcher's fabulous treatment of postmodernism and postfoundationalism in Chapter 4, where he rightly explains that when talking about postmodernism, folks in the emerging church and the traditional church are using the same term to refer to two completely different things, and where he concludes that «a third way rejects classical foundationalism and hard postmodernism,» and 3) Belcher's fair handling of the atonement issue in Chapter 6, in which he clarifies that most emergering church leaders «are not against atonement theories and justification, but want to see it balanced with the message of the kingdom of God.»

Just today the site greeted me with a video of pictures from my profile arranged in such a way that the «Thanks for Being Here» title gently attempted to manipulate me in to believing that my «online presence» (a classic oxymoron in realistic philosophy!)

However, the latest wave of this trend, including but not limited to, Snow White and the Huntsman, Hansel and Gretel: Witch Hunters and Jack the Giant Slayer have each demonstrated, in their own way, a fundamental flaw with this premise; they lazily force these classic characters to «grow up» by ratcheting up the angst and violence instead of revisiting the more complex layers that exist within the original stories themselves.

Quite without intending to start a development that would issue in the classic creeds, they saw themselves, as a matter of fact, dealing with the Divine in three major ways as the cosmic Creator and Father, as the incarnate Savior and Character, as the interior Spirit of Power.

Just like the apple products, Martinelli's makes its classic lemonade and sparkling lemonade the old - fashioned way with lemon juice, water and sugar and sans high - fructose corn syrup and preservatives.

This savory tip - of - the - hat to Dr. Seuss's classic will go a long way with the kids on name recognition alone, but it's the flavor that will make it one of your breakfast staples.

And last year I shared that classic stuffing with you, which by the way is an awesome recipe straight from my mom's recipe box.

While brainstorming ways to make a summery lasagna with the same flavors as the classic casserole, Matheny chose to replace lasagna noodles with zucchini, and use high - protein quinoa instead of a meat filling.

It was rare that he did any cooking, but when he did he always made the most delicious rice in the classic Persian way, complete with tahdig.

Alexander Valley Vineyards: Cabernet and the Wetzel Family Estate Clos du Bois: Marlstone, Alexander Valley's First Bordeaux Blend deLorimier Winery: Sensory Experience with Winemaker Diane Wilson Francis Ford Coppola Winery: Pizza Making & Wine Experience Hawkes Wine: Barrel Making Demonstration J Rickards: Historical Vineyard Hike Jordan Vineyard & Winery: Explore Jordan's Wine Country Table Medlock Ames: Sip and Savor the Sustainable Way Robert Young Estate Winery: Cave Tasting with the Winemaker Rodney Strong: The Art of the Blend Seghesio Family Vineyards: Vineyard Hike & Wine Flight Silver Oak Cellars: Vertical Tasting and Culinary Pairing SIMI Winery: Ice Cream Competition Starlite Vineyards: Experience Alexander Valley at Starlite Vineyards Stonestreet Estate Winery: Cabernet & Chocolate Pairing Sutro: Hike, Sketch & Sip Trione Vineyards & Winery: Trione Winery Bocce Classic White Oak Vineyards & Winery: Cornhole Classic & Summer BBQ Zialena: ZIA Lena Ravioli Making

More than simply delicious, these classics are edible archives of culture and history, a way to deepen our understanding of place by performing the same techniques, working with the same ingredients, and reveling in the same flavors as countless cooks before us.

The classic «Cincinnati 3 - way» is a plate of spaghetti with Cincinnatichili and loads of shredded cheddar cheese.

Waldorf salad is a classic created all the way back in the 1890's when a maitre d' at the Waldorf Hotel in NYC mixed equal parts apple and celery together with mayonnaise.

Liven up your menu the easy way with this convenient Tortilla Soup Base mix from Chef's Classics.

Bagels and lox are great and all, but a creamy and cheesy quiche topped with smoked salmon and arugula salad is a great new way to enjoy the classic combination at dinnertime.

The classic way of cooking garden peas is to line a saucepan with several leaves of washed Boston or Bibb lettuce and then place the peas on the lettuce.

Let's go way - old - school with a classic American frosting for your lovely homemade vintage cake!

These are the perfect way to keep it classic but with an added spin on the original.

A classic broccoli, carrot and ginger stir - fry with the nutrition turned way up thanks to probiotic rich kimchi, a Korean sauerkraut.

With its blend of chicken stock and vitamin - C - rich lemon, this restorative soup (inspired by the classic Greek lemon - egg soup avgolemono) is a good way to fight colds or the flu.

The Kettleman (right) is designed with the charcoal tray very close to the cooking surface compared to the Weber (left), which plays into the design efficiencies and the overall way the Kettleman uses infrared heat for improving a classic design.

For that matter, the concept of mac»n' cheese also goes way beyond what you might expect, and any dish that has both pasta and cheese qualifies — from light, fruit - filled pasta salads, to classic stovetop macaroni dishes, to a baked pumpkin stuffed with noodles, sausage, and, of course, lots of cheese.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

We thought it was time, though, that we finally whipped some up the classic way, with some perfect meatballs wrapped in cabbage leaves and baked in a casserole dish.

The classic wedge salad, loaded down with lardons of bacon and a good bleu cheese dressing is a thing of beauty (and, like many others here, I usually eschew iceberg lettuce, but I enjoy it this way)

Cold Dill Sauce Serve this sauce — adapted from Scandinavian Classics by Niklas Ekstedt — with cod prepared in any way you'd like; broiling is an easy way.

Roast lamb with mint jelly is a classic fancy meal for Easter, but lamb — cooked in a variety of ways — is great anytime of the year.

Nearly 20 years and 65 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award - winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beer and imports.

«The common thread with these new drinks, as with all of our cocktails, is fresh and simple ingredients put together in a classic yet sophisticated way,» added Howard.

Nearly 20 years and 59 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award - winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beers and imports.

Normally I made my øllebrød in the classic way, with old rye bread left - overs (And i use water, not beer, that works great as well.

Follow my blog with BloglovinSnack time is my favorite time of the day My savory snacking usually involves vegetables, greens and toast in some creative way but this time I was craving a classic — bruschetta and spinach toast with avocado (toast without avocado — is that even possible?!).

Once you try the classic strawberry shake with roasted strawberries you will never want it any other way!

Uncured Bacon & Cheddar: Classic combination of bacon and cheddar with potatoes and vegetables make for a tasty and easy way to start the day.

So let's put it this way, if Sunwarrior is the classic «old kid on the block» then Vega Sport is it's flashy, younger, and hipper next - door neighbour that comes with all the bells and whistles.

Made the classic Italian way, with mascarpone, espresso, and marsala wine.