Not exact matches
An accomplished chef, host and
culinary consultant, Zakarian has presided over some of the country's top kitchens, traveling the world for new inspiration to marry with his
classical training and techniques in a lifelong effort to deliver paramount hospitality experiences.
After receiving
classical French
training at La Varenne Ecole de Cuisine in Paris, Tesar started his
culinary career at Club Pierre in West Hampton, followed by stints at 13 Barrow Street, 44 & Hell's Kitchen, Vine and cooking alongside Anthony Bourdain at the Supper Club in New York.
Kafka is a graduate of Le Cordon Blue, L'ART Culinaire in London, England, where he studied
classical French
culinary and pastry
training.