Sentences with phrase «classics sans»

As a plant based alumni I actually find it exciting to recreate some of the ol' classics sans animal products as...

This recipe is my version of the classic San Antonio chili.

Cioppino is a classic San Francisco fish stew made with tomatoes, fennel, oregano, white wine, and a mix of fish commonly found in the Pacific Ocean such as Dungeness crab, mussels, halibut, shrimp, and clams.

You can often catch a glimpse of marine wildlife and with a classic San Francisco sunset, this is a pretty unbeatable date idea.

NEXT: Where you can revisit (and recreate) classic San Francisco movie scenes.

Check out the gallery to see where you can revisit (and recreate) classic San Francisco movie scenes.

If you want some classic San Francisco charm on a budget, try the San Remo Hotel; it has authentic Victorian décor, a gorgeous view of Coit Tower, and is within walking distance of the Wharf — all for a cool $ 100.

The Hotel It is the great classic San Agustin Hotels chain, is located in the historic and traditional city of Lima.

Dine in the casual Bistro Restaurant on the main level with a classic San Francisco menu for breakfast, lunch or dinner with amazing views of Ocean Beach and the Pacific Ocean.

Centrally located and very close to all public transit (including BART and Market Street lines), we're the perfect choice for travelers who want a classic San Francisco experience and the ultimate in convenience to the city's major attractions.

All meeting rooms have windows, some with classic San Francisco Bay and Golden Gate Bridge views.

There is a lot to discover on the Classic San Juan Accessible Walking Tour; mesmerizing forts, cathedrals, Spanish architecture, and a lively Old Town, which is the oldest, intact, colonial city in the entire western hemisphere.

Robert Bechtle used soft ground etching in his classic San Francisco street scene of Pennsylvania Avenue, and Vito Acconci used color photoetching to render historical portraits of five Americans.

Each artist is instantly recognized by their distinctive styles; Bechtle's quiet, classic San Francisco street - scapes, Ruscha's clever use of the language of advertising and the ubiquitous road - side sign, and Thiebaud's lush, colorful city views, often seen from an unexpected vantage point.

A fine blend of classic San Francisco architecture with the serenity of modern design.

Not exact matches

With it's pristine beaches and persistently pleasant climate, San Diego fits all of the classic you want in a sunny escape from the cold.

Meredith Lantz and Joe Barwin, founders of Bitters + Bottles, an upscale liquor store in south San Francisco, have both a physical storefront and a subscription service offering monthly shipments of rare spirits and classic cocktails.

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Just like the apple products, Martinelli's makes its classic lemonade and sparkling lemonade the old - fashioned way with lemon juice, water and sugar and sans high - fructose corn syrup and preservatives.

When it comes to tamari brands, San - J is a classic that's been around for eight generations, and the brand you will likely see when you search for gluten - free soy sauce in your store.

I love how you combined all the classic ingredients, sans the bagel.

Struffoli recipe, along with Babà, «Pastiera», and «Zeppole di San Giuseppe», is a classic sweet of the Neapolitan cuisine.

Located south of Sacramento, west of the Sierra Nevada, and east of San Francisco, the Lodi wine region features a classic Mediterranean climate.

Basically, I just took the classic buffalo chicken dip, sans the blue cheese (because Kevin doesn't like it), stuffed it in a tortilla, and then smothered it with the easiest hatch pepper queso on the planet.

Granted I haven't had one in years, due to a myriad of reasons, I got the urge to recreate this classic dish sans animal products and a fried taco shell...

Brooklyn, San Francisco, Chicago — now you can get the classic deli - style bagels you love wherever you are.

If you love the classic Philly Cheesesteak concept, but long for a lighter version that's sans animal products, or faux meats..

Follow Your Heart products provide the classic flavor of mayo sans the extra fat, preservatives, and dairy!!

San Marzano is the traditional Italian tomatoes used to make the classic tomato sauce for Italian pastas and pizzas.

Krasinski uses cocoa instead of chocolate in her take on classic pudding, which she first started making while she was pastry chef at San Francisco's now - shuttered Rubicon.

Last February I went to San Francisco to judge the «Elevate a Classic Dessert with Scharffen Berger Chocolate» contest, and as usual it was an afternoon filled with some amazing recipes and great company.

For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.

But these Vegan Red Velvet Pancakes taste like the classic red velvet cake, sans tons of sugar and preservatives with added nutrients!

Previous attempts at the flaky French classic included a version made in a hundred - degree kitchen on a San Fernando Valley Summer's day, and one «healthy» version made with spelt flour and yogurt.

And like a lot of today's pizza fans, I've made pilgrimages to the modern classics: Pizzeria Bianco in Phoenix, Una Pizza Napoletana in San Francisco, the now - closed Great Lake in Chicago, and the half - dozen spots in my home of New York that all fight for supremacy.

Initially hired as Sous Chef for Eddie V's San Diego, in 2015 Garcia was named Executive Chef for the locale — one of twelve this brand boasts across the U.S. Garcia's current culinary endeavor is to ensure all dishes at Eddie V's San Diego are prepared in a way that elevates natural flavors and are presented in classic fine - dining fashion, where the proteins take center stage.

«We're proud that locals and visitors have made us a part of their San Francisco weekend experience for many years,» said Chef Ralph Burgin, Managing Partner, Chef de Cuisine of Cliff House and CEO of Cliff House Classic.

If you're in the San Diego North County area and have a hankering for a perfectly cooked piece of prime beef, an amply portioned pork chop, a succulent lobster tail, classic steakhouse sides and other elevated victuals amid an energetic atmosphere, count on Fleming's La Jolla to make your outing a resounding success.

For my part, I managed to snag a sailboat ride on a classic ship, The Liberty, for a 3 - hour tour of San Diego Bay.

Today, the Grant Grill remains the best of San Diego restaurants, while the Lounge has evolved into a haven of accessible elegance, classic cuisine and modern mixology.

From Winter's array of fresh citrus inspiring concoctions like the «Tropical Tangerine Batida» to the classic tastes and traditions of the holiday season inspiring the pumpkin and star anise infused rum «Smashing Pumpkin» (which rose to fame from a feature on The Food Network's «Best Thing I Ever Ate»,) one is never without options to arouse the palate at Grant Grill San Diego Lounge.

Our food is inspired by legendary San Francisco classics like cioppino, steamed mussels and other seafood dishes, along with meats cooked over a wood fired Santa Maria grill.

Complete your night out on the town dining at Donovan's classic steakhouse in the historic Gaslamp Quarter in Downtown San Diego.

It's a hidden gastro gem in San Diego's bustling beach community where fresh and frivolous plays on classic California cuisine reigns supreme.

What: San Diego Bay Wine + Food Festival — 13th annual culinary classic held November 14 - 20, 2016 will feature over 40 citywide tasting experiences, including excursions, cooking classes, chef dinners, and multiple tasting events.

Refreshed accommodations at the beachfront El San Juan Resort & Casino, A Hilton Hotel seamlessly blend Miami trendy and classic elegance, none more evident than the newly refurbished Garden Vista Rooms.

San Antonio is a cool city and we need a food scene that matches that — Cellar Classic helps better define us as a destination for great food and wine.

The Rosewood collection includes some of the most legendary hotels and resorts in the world, including Rosewood Mansion on Turtle Creek in Dallas, The Carlyle in New York, Rosewood Little Dix Bay on Virgin Gorda, as well as contemporary classics such as Rosewood Sand Hill ® in California, Rosewood San Miguel de Allende in Mexico, and, Rosewood Tucker's Point in Bermuda.

Whenever a classic place like Tosca Café, in San Francisco's North Beach neighborhood, comes under new ownership, I get worried.

Headquartered in San Francisco, The Melt is a fast casual eatery that combines chef - inspired, wholesome food with innovative technology and a mission to serve better food to families through 100 percent all - natural American classics.