Sentences with phrase «clay tandoor»

Tandoori varieties prepared in the Clay Tandoor (oven) and the sumptuously used spices in all the gravies and food add a distinct flavor to the dining experience here.

Naan is a leavened flatbread that is baked in a clay tandoor oven.

Not exact matches

Tandoori Momos can be made in your oven, but they taste best when cooked in a clay oven or a tandoor which is most common in India.

The term «tandoori» actually refers to the tandoor, which is a clay oven used in Southern Asian cooking.

The name comes from the cylindrical clay oven called a tandoor, which is traditionally used to cook the chicken.

The word tandoori refers to any food cooked in a tandoor, which is a giant, unglazed clay oven.

The tandoor is made with thick walls of clay with small air holes near the bottom.

BBQ or Roast in a moderately hot tandoor (clay oven) or charcoal grill for about 7 - 8 minutes until golden brown in colour.

Since Naan is traditionally cooked in the Tandoor — a clay oven with extremely high temperature, Naan made at home usually do not have the authentic texture and look.

You are here / South Africa Travel News / Destinations / KwaZulu Natal / Tandoor The Clay Oven restaurant in Pietermaritzburg — A review

Clay ovens locally known as «tandoor» have been instituted throughout the restaurant that dish out delectable grilled varieties.