Transfer to
a clean airtight container.
Not exact matches
With soap and warm water, throughly
clean an
airtight glass
container that is large enough to hold the amount of lemons you are making.
Store your amazing chocolate truffles in the fridge in a
clean,
airtight container, but be sure to bring them to room temperature before serving.
Hmm I've never tested it for a long time but as long as you handle it with
clean hands and keep it in an
airtight container, you should definitely be able to store it for at least a week.
The mushrooms can be
cleaned and stemmed, and the bread crumb filling made, up to a day in advance and stored in
airtight containers in the fridge.
Store leaves of dried herbs in
clean class jars or
containers with
airtight lids.
I think
cleaning and then storing in a
clean,
airtight container would go a long way towards keeping things undamaged.