Sentences with phrase «clean as the menus»

Not exact matches

But as the parent of two children, Shaich is especially ardent as he vows to ensure the kids» menu at Panera is stocked with «clean» ingredients and devoid of marketing gimmicks.

Panera has been very vocal for many years about the company's industry - leading position as a quick mover on making the chain's menu more «clean» over the years.

Panera's (PNRA) transition with its soups is the latest step from the St. Louis - based company as it moves toward a menu comprised of «clean ingredients.»

True clean inspiring flavors, with some rich and decadent touches as well, but a spring menu should taste like spring!

Another in the rotation is Dominican goat stew with lick - the - plate - clean gravy and green peppers ($ 7.50, for lunch)-- it's listed as just «goat» on the menu.

Can we make our Rosh Hashana menu as cleanse - friendly as possible?

«In our research, guests told us that this new menu appeals to them due to the more appetizing imagery, a cleaner layout that helps them find their favorites more easily, and the fact that it more strongly highlights our quality and variety in categories beyond wings, such as our sandwiches, salads, and starters.»

This is all to say, when I'm planning a menu for a dinner party, I look for dishes that require as little a la minute cooking as possible — things that can be prepped, cooked, and more or less cleaned up hours before anybody walks through the door.

While Pacifica Del Mar continually offers its signature menu items that endure as guest favorites, such as the ever - popular Sugar - Spiced Salmon ($ 29) with Chinese beans, mustard sauce and garlic mashed potatoes, Chef O'Mary - Berwald draws from her Peruvian heritage and penchant for the clean, bright flavors of Mediterranean coastal countries to create complimentary seasonal menus reflecting her distinct perspective.

Cafeterias are keeping up with emerging clean label trends as parents increasingly request school menu items with fewer artificial flavors, colors or preservatives.

The menu is designed to cleanse and facilitate detoxification of your body during your retreat, and teaches you about proper food habits, such as food combining.

Known as the «Haven of Life», Cal - A-Vie offers a healthy spa menu, a detox diet, and treatments in their spa and medi - spa like body cleansing, massages and crystal treatments.

The menus are clean but basic, the music is repetitive and not particularly grabbing, and the amount of content is decent but not nearly as extensive as I would like it to be.

Design: The design is simple, clean and easy to navigate, including drop - down menus that allow the user to explore topics such as the Center's programs and services, a primer on school climate, and implementation guidelines for the school - climate improvement process.

Great experience we offer for your holiday by offer two different activity on one day, is best blend to do water sports movement at the celebrated shoreline in Bali with clean water and white sands along the coast, you will appreciate the Banana Boat, Flying Fish, Glass Bottom Boat and Turtle Islands Tours, then after completion water games endeavor you will appreciate lunch with set smorgasbord Indonesia menu in local restaurant, After the lunch complete the Water Sports and Volcano View Tour packages will keep on visiting the Kintamani village for see the view of Mount Batur volcano and the lake from the distance, is great sensation to see the mountain view in during your journey in this amazing islands, After see the view of volcano we will visiting the Bali Coffee Plantations, this visit is perfect choices for those like to drink coffee, in here you can try the testing coffee for free and see wide variety the coffee plants including the famous coffee luwak or known as civets coffee.

San Diego's premier resort spa is one of only 60 Forbes Five - Star spas in the world and features a comprehensive menu of treatments, such as cleansing facials and therapeutic massages, as well as a custom organic product line.

For the times when you may require additional à la carte amenities, we have curated the following menu of additional services to enhance your stay Palihouse: Daily housekeeping services Daily turndown service Dry cleaning and laundry services Dog walking service Pet amenities In - House Pantry (think of our restaurant as your personal pantry) On - call spa and massage services Car services

• Facials cover the waterfront: European deep - cleaning facials utilizing Decléor balms from France; traditional Balinese facials that treat the face's underlying muscles as well as skin; and Intraceuticals» skin - firming «non-surgical facelift» • Custom baths spotlight aromatherapy sea salts that have been gathered by the same Balinese family for 200 years • A couples» treatment room furnishes... MORE relaxation for two • See the spa treatment menu

Wrapped in ocean and the world's cleanest air, Tasmania's produce and menus are as fresh as its mountain scenery.

It offers clean, spacious rooms as well as a fitness center, outdoor pool, and free daily SuperStart breakfast bonanza, which includes eight different menu items.

In fairness the developers have already made a few major steps toward improvement since release, sticking in a menu system along the top that lets you jump to all the different locations without ever having to return to the world map if you don't want to, so hopefully as time progresses everything will get cleaned up.

Some may argue the upgrades are not as deep as in previous Spider - Man games; however, the upgrades menu, which is located in Spider - Man's cell phone, is clean, easy to look at, and easy to navigate.

Menus and icons are clean and well presented as well.

Navigating menus is clean and pristine, and there's still much joy to be found in looking at cars up close in Autovista, peeking in bonnets to look at glorious V8 engines and hearing the satisfying «clunk» of doors unhinging open as you clamber in.

This report provides a summary of short - lived climate pollutants (SLCPs), including: an introduction to SLCPs; explanation of the multiple benefits of reducing SLCPs with respect to climate, human health and food security; and a menu of mitigation options for reducing SLCPs, including international and regional initiatives, such as the Climate and Clean Air Coalition.

The Settings menu has also been cleaned up a bit, grouping together items such as Apps & Notifications instead of keeping them in separate categories.

To delete the Internet cache & Cookies, one normally uses the Disk Cleanup Utility, some 3rd - party junk cleaner or one can even do it via the Internet Explorer menu, as follows — Settings > Safety Delete browsing history.

This helps keep the menus and homescreens looking clean, while adding a lot of functionality, such as Peak and Pop, which allows for a preview of something like an email or an image, and using a little more force will then take you into the full image.

Even with an ultrawide monitor, I prefer having my Start Menu just one column in size, as it keeps things clean and simple.

The S6's quick - settings menu is just as clean and navigable as the G4's, and there's an S Finder feature for searching for any app, file or setting on your phone.

Additionally, the Host cares for our Guests by refilling beverages and performs light housekeeping duties such as cleaning glasses and menus and ensures restrooms are clean, stocked and orderly.

txt file, choose Save As from your drop down menu under File and select «text only» - then clean it up and save.

A well - written resume example for Waitstaff should mention duties such as presenting menu options, taking orders, delivering dishes to the table, collecting payments, and making sure tables are clean and well - stocked.

A Banquet Manager is responsible for overseeing the aspects of a banquet or event, such as the set - up, menu selection and food preparation, serving, and cleaning - up.

They assist the head cook in performing various duties such as, cutting and preparing ingredients for the dishes on the menu, cleaning and cutting vegetable and fruits, preparing simple food dishes, sandwiches and salads, cleaning the kitchen utensils, cleaning the store room and gathering the order from the waiter, collecting the order from the shelves, making arrangements for waiters to take the food to present to clients, storing food ingredients in a cold place to prevent it from damage.

• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table

• Greeted customers when they arrived at the deli counter and provided them with the menu • Assisted customers in choosing deli items of their choice and provided alternates for unavailable items • Prepared orders using deli items such as meats, cheeses, vegetables and fruits according to specified recipes • Ascertained that all prepared orders were properly packed and timely handed over to customers • Cleaned and sanitized counters and display units on a regular basis, and ensured that they were properly stocked at all times

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supClean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supclean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies

Crew Member Pizza Hut, Houston, TX 2/2005 — 1/2011 • Welcomes customers as they arrived at the counter, and provided them with the menu • Assisted customers in choosing the right pizzas, according to their specific interests • Ascertained that dine - in customers were properly seated, and that menus were delivered to them • Took orders, provided order timelines to customers, and delivered their pizzas to their tables • Cleaned and maintained dining and ordering areas, according to set standards of the restaurant

• Greeted and seated customers as they arrive • Presented menu and took deli orders • Delivered order to the kitchen and brought order to the customer • Ensured accuracy and portion of order • Cleaned and wiped tables, chairs and counters

• Greet patrons and assist them in locating their choices of tables • Ascertain that waiters / hosts are available to provide menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurantClean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurantclean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurantclean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant area

HOMEWATCH CAREGIVERS, Salt Lake City, UT (5/2008 to Present) Private Housekeeper • Determine the daily needs of the household and make lists to ensure that they are taken care of • Clean surfaces in living areas, halls, bedrooms and kitchens by sweeping and cleaning • Wash bathrooms and ensure that they are disinfected on a regular basis • Replenish supplies such as toilet paper, soap and towels in bathrooms and powder rooms • Perform laundry duties by carefully separating colored clothes from white ones and ensuring that they are washed and dried separately • Ascertain that clothes and linen are properly ironed and hung / placed in dedicated closets • Develop menus according to household members» specific tastes and nutritional needs and ensure that food items are cooked accordingly • Dust and polish furniture and fixtures on a regular basis and change light bulbs as required • Clean rugs by vacuuming or washing them and ensure that they are properly dried before reinstalling them • Run errands such as grocery shopping and bills payment • Supervise and train other housekeeping staff to ensure delivery of exceptional services

• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food items • Handle food inventory and storage duties

Cafeteria Server Concord Cafe — Houston, TX 2005 — 2009 • Took and delivered orders as instructed • Provided information on the items listed on the menu • Cleaned tables and cleared dishes • Filled glasses and took payments • Washed dishes and flatware • Cleaned kitchen counters and equipment as instructed

InterContinental Hotel, New York, NY 5/2014 to Present Restaurant Hostess • Welcome patron as they enter the restaurants and ask if they have reservations • Verify reservations and make them comfortable in the waiting area until their tables are free • Lead customers to reserved tables and provide them with menus • Provide customers with information on special dishes and the chef's special of the day • Respond to questions asked regarding menu items, ingredients and preparation times • Take and repeat food and beverage orders to ensure accuracy • Relay orders to the kitchen area and instruct servers to serve water and beverages • Follow up on orders, ensure portion control and deliver orders to tables • Assist servers in serving food platters to customers • Ascertain that customers are served their orders accurately • Provide customers with bills and assist them through the payment procedure • Ascertain that tables are cleaned and serviced once customers have left • Keep record of supplies and condiments inventory

Four Seasons, Lake Worth, FL 6/2013 — Present Server Assistant • Assist hosts in looking for appropriate seating arrangements for patrons on waiting lists • Seat patrons and offer menus and welcome drinks and water to them • Accompany the waiter while orders are being taken and ensure that order slips are delivered to the kitchen area • Follow up on orders, expediting them as much as possible, and check prepared orders for accuracy • Bring orders from the kitchen area to patrons» tables and assist servers in placing them in front of each patron • Refill water glasses and take and process orders for additional beverage and food items • Clean tables and chairs as soon as patrons leave, and bus them immediately so that they are ready for the next set of patrons • Stock service and condiments stations, ensuring that any item low in supply is obtained, or communicated to the manager

• Preparing all menu items following employer recipes • Managing all assigned prep list items and setting up cook's line stations • Maintaining product presentations and quality • Performing side duties such as greeting guests, bussing tables, cleaning work areas, washing dishes and unpacking supply deliveries

Feb 2008 — May 2011 Avari — South Port, CT Host • Cleaned work areas and tables • Filled drinks as and when necessary • Assisted in menu planning when needed • Resolved customer complaints • Prepared beverages • Collected payment from customers

Major Tasks Performed • Greet guests as they come in and serve water and bread • Present menus and delegate hostess to take orders • Remove used dishes and cutlery between course and replace with clean tableware for the next course • Clear tables and put tableware in proper section to be washed • Clean table tops, chairs and booths • Reset tables and arrange tabletop appropriately • Respond to guest requests and complaints • Wash dishes in the absence of dishwasher • Prepare and serve soups and sclean tableware for the next course • Clear tables and put tableware in proper section to be washed • Clean table tops, chairs and booths • Reset tables and arrange tabletop appropriately • Respond to guest requests and complaints • Wash dishes in the absence of dishwasher • Prepare and serve soups and sClean table tops, chairs and booths • Reset tables and arrange tabletop appropriately • Respond to guest requests and complaints • Wash dishes in the absence of dishwasher • Prepare and serve soups and salads

• Greeted customers as they approached the ordering counter and provided them with the menu • Ascertained that customers were made aware of deals and discounts • Assisted them in making choices • Punched in customers» orders into the POS system • Processed cash and credit card payments • Assisted the kitchen staff in preparing and packing orders • Ensured that any condiments such as ketchup and dips are included in the packing • Ascertained that counter areas were kept clean and sanitized at all times • Ensured that cash drawers were properly balanced at the end of each shift